For a dinner party I hosted a few weeks ago, I needed a cocktail that would pair nicely with a Greek-inspired pork tenderloin. In my InStyle Parties book, I came across something called an Early Autumn Cocktail that sounded perfect; it combines lemon juice, the anise-y Galliano liqueur, and fresh thyme sprigs. But since it's January, not Fall, I decided to change the recipe slightly and give my cocktail a different name.
I thought the InStyle recipe was too tart, so I added more Galliano, honey liqueur, and a bit of simple syrup to create my Winterthyme Cocktail.
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