The other day, a friend asked me what were the standard proportions for making a mimosa. While I pour mine with 3/4 Champagne and 1/4 orange juice, I wasn't sure if that was the normal ratio. I asked her to wait a second while I checked YumSugar.com.
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Classic Eggs Benedict is the ultimate brunch comfort food. Toasty English muffins, topped with crispy ham, delicate eggs, and a luxurious hollandaise sauce is like heaven on a plate. Oddly, it's one dish that I consume on a regular basis, but don't know how to make.
One of my New Year's resolutions is to experiment with new ingredients. Orzo, the Italian rice shaped pasta, is on the top of my list. It's simple to make, easily flavored, and makes a great substitute for rice.
My mother's birthday was last week, so I set out to make her the perfect birthday cake. I suggested a layer cake filled with dulce de leche and she delightfully obliged. When searching for a specific recipe, I couldn't find one that matched the cake in my mind, so naturally it ended up being my own creation. RSS Feed 
