Taco salad is one of my guilty pleasure foods. When I'm alone at my parents' house, I like to make a large one and enjoy it for several meals.
This divine variation features ground turkey mixed with a store made salsa.
on Yahoo! |
Taco salad is one of my guilty pleasure foods. When I'm alone at my parents' house, I like to make a large one and enjoy it for several meals.
This divine variation features ground turkey mixed with a store made salsa.
on Yahoo! |
If there were any doubts about my intense love for sandwiches, this post should put them to rest, because I consumed this Monte Cristo at Canter's Deli in Los Angeles a mere three hours after eating an enormous French Dip at Philippe's. Hey, I was only in town for a few days, and there were many iconic sandwiches to be consumed!
Like the French Dip, the Monte Cristo was invented in Southern California. Traditionally, a Monte Cristo is made with bread dipped in egg — essentially, French toast — and filled with ham, turkey, and swiss cheese.
on Yahoo! |
A few weeks ago I asked my dad if he could give me his recipe for goulash. I grew up eating this tomato-pasta-ground-meat goodness — which is nothing like Czech goulash — on a regular basis and was really craving it. However, when I asked him for it, he just laughed and said there was no real recipe.
on Yahoo! |
At Thanksgiving time it's easy to pile leftover turkey — along with all of the other leftovers — into a delicious sandwich. During the rest of the year, get creative when using leftover turkey. This recipe makes a tasty turkey quesadilla.
on Yahoo! |
Turkey is such a wonderful and delicious meat that it shouldn't only be cooked on Thanksgiving. Fresh turkey breasts — which roast or grill much quicker than a whole turkey —can be found at grocery stores year round, so why not make it tonight.
To maximize flavor this turkey is brined, before being rubbed with a fragrant mixture of spices.
on Yahoo! |
RSS Feed 
