This Summer YumSugar and I went on a trip around the world, and we invited you along for the ride! We devoted entire days to discussing the delicious cuisines from 10 different countries around the globe. I've looked back at all of our coverage and picked out my favorite memories from our culinary journeys. 
Last week I told you how I love to have the correct serving dishes for specific international items. Although I have never been to Japan, I really want a fabulous sushi serving set. When I'm out eating sushi, I always admire the delicate, beautifully patterned serving sets and want to bring this sentiment into my home. 
All week we have been showing you how to use food to take you on a journey in your own home. Cooking up delicious, exotic and foreign dishes is a great way to globalize your life, as is using fun internationally-inspired cooking tools and gadgets. Judging by all of the cool worldly things you've bookmarked in the Yum Market on TeamSugar, you guys already know this! 
This week I decided to bake something French for travel week. I originally thought I'd make a classic creme brulee, but after flipping through Julia Child's wonderful Mastering the Art of French Cooking, I landed on a clafouti instead. The anniversary of Julia Child's birth is approaching and in order to celebrate, I thought it was time to try mastering something new.
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