By now you've probably noticed that this Summer we are officially obsessed with Popsicles. How delicious do these root beer float pops sound?. They're a combination of vanilla ice cream and root beer with a cherry garnish.
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By now you've probably noticed that this Summer we are officially obsessed with Popsicles. How delicious do these root beer float pops sound?. They're a combination of vanilla ice cream and root beer with a cherry garnish.
on Yahoo! |
on Yahoo! |
If a regular root beer float is a little too tame for you, then I suggest you spice things up a bit with the grown-up version. Sure you could spike your root beer with bourbon, but why not take it to the next level. Why not indulge in a properly mixed drink that tastes just like a root beer float.
This weekend I was checking out the recipes on TeamSugar and noticed that lately, you all have a been a bit cupcake crazy. There's been a bunch of innovative cupcake recipes like: sarahkushner's Red Wine & Chocolate Cupcakes, minko's Pear & Blue Cheese Cupcakes and Lychee Lemon Coconut Cupcakes, as well classics like laurafox's Red Velvet Cupcakes with Cream Cheese. However since today is National Root Beer Float Day, I thought I'd share TeamSugar member sarahkushner's recipe for Root Beer Float Cupcakes.
With smooth vanilla ice cream, coppery root beer, and frothy foam, a root beer float is an all-American classic. Root beer was manufactured, bottled, and sold starting in 1880, and legend has it that thirteen years later, the root beer float, which is sometimes referred to as a black cow, was first invented. After glancing out the window late one night, Frank Wisner of Cripple Creek, Colorado, was inspired to float a scoop of vanilla ice cream on top of his glass of root beer.
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