When it comes to bacon and jalapeno, I'm not terribly discriminating. I'm so crazy about both flavors that I can't imagine how any combination of these two foods could taste bad, which is why I love this recipe for bacon-wrapped jalapeno "thingies" that Wren posted in the Kitchen Goddess group. They're jalapenos, they're wrapped in bacon, and they're stuffed with cream cheese.
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Audreystar says she's been on a Greek cooking kick lately, and she's not alone. I've also been somewhat fixated on feta cheese recently, and this Mediterranean mix of chicken, artichoke hearts, tomatoes, onions, parsley, and feta looks incredibly yummy.
I love that she found the recipe while looking for a way to use up her surplus of fresh parsley.
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I'm crazy about any combination of melted cheese and tortilla chips, so when I saw audreystar's recipe for chili con queso, I couldn't help but drool. Her recipe is part of a fabulous new group on TeamSugar, Dinner Challenge, which dares fellow readers to make a certain dish each week.A couple of recipes are posted on Mondays, and you have until the upcoming Sunday to make the meal and share your pictures of the process and final dish. It's a fun group and could lead to some inventive variations.
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With the presidential race speeding up and the Fourth of July hot on our heels, it seems like a perfect time to make some red, white, and blue cupcakes. (As if any of us needed an excuse to make cupcakes.)
This recipe comes from TeamSugar member HonestMuffin, who put her namesake muffin pans to good use to make these red-velvet cupcakes. To give the treats a patriotic twist, she topped the cream-cheese frosting with blue star sprinkles.
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You may have heard of a key lime pie, but how about a key lime cake. TeamSugar member LaylaCams shared her favorite version over a year ago, but recently made it again and took pics for us.
She says it tastes even better than a key lime pie, and the amazing color would be great at a Spring-themed party.
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