For my
Fashion Week party, I'm putting together a menu full of iconic New York treats. I'll be hosting the party at my place, but since I want to kick back and have fun too, my dinner menu will be composed primarily of passed items.
Homemade pretzels and dill-pastrami bites are not only great snacks, but they're also quintessential New York eats.
Not only is the
Reuben one of my favorite sandwiches, but it's also sort of magical, since it takes three ingredients I'm not wild about (corned beef, rye bread, and thousand island dressing) and turns them into deliciousness. But since I rarely eat thousand island dressing, it ends up spoiling every time I buy it to make Reubens. So to meet my latest craving for this classic sandwich, I altered the recipe slightly, replacing the dressing with spicy mustard and the corned beef with pastrami.Pastrami is actually a variation on corned beef that involves smoking the meat.
Today is National Hot Pastrami Sandwich Day and I'm excited! I love a good pastrami sandwich and decided to challenge you by putting together a quiz. What do you really know about pastrami sandwiches?
Looks like I've found my next father/daughter bonding recipe:
homemade pastrami! It takes a couple of days and a lot of foil, but the final result appears absolutely scrumptious. — Food Wishes Video Recipes
