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Delilicious: Countdown to Christmas Pasta

partysugar — Wed, 03 Dec 2008 10:10:09 -0800

Delilicious: Countdown to Christmas Pasta Red and green scream Christmas so deck your children's dinner plates out in the festive colors for an edible holiday countdown. After a long day at the mall or out building snowmen, this flavorful pasta dish requires just a handful of ingredients and it's easy on the budget (more money for gifts!) and simple enough to enlist your lil elves in the preparations.

Fast & Easy Dinner: Beef Stroganoff With Pasta

partysugar — Tue, 25 Nov 2008 06:45:18 -0800

Tonight, make this rich, comforting classic for your family's dinner. Thinly sliced beef is seared with a pan-sauce of tomato paste, beef broth, and Worcestershire, making a meal that is flavorful and filling. Passing the sour cream horseradish mixture around the table lets everyone control the amount of creaminess in their stroganoff. To save time and dishwasher space, cook the pasta and broccoli in the same pot of boiling water. Get this mouth-watering recipe and

Fast & Easy Dinner: Sole Fillets With Artichoke Pasta

YumSugar — Fri, 14 Nov 2008 10:30:34 -0800

This dinner is just what you're looking for if you want something that's tasteful but not time consuming or fussy. Pair lightly skillet-fried sole with an almond sauce and a lemon-artichoke pasta, and you've got the perfect meal for a casual Friday night.

If you can't locate Petrale or Dover sole, try another mild-flavored flat whitefish, such as flounder, sand dabs, turbot, or halibut. Learn how to make it when you

Fast & Easy Dinner: Pasta-Stuffed Peppers

YumSugar — Tue, 11 Nov 2008 06:45:00 -0800

If you're a fan of poblanos stuffed with rice or any stuffed peppers, you'll love this new twist on the classic: Roasted peppers are filled with spaghetti instead of rice. The pasta is tossed in olive oil with pine nuts, olives, raisins, and capers.

This Mediterranean-inspired meal can be on the table in under an hour. To make it tonight,

Fast & Easy Dinner: Seafood Linguine

partysugar — Tue, 04 Nov 2008 06:45:08 -0800

Linguine with clams is one of my favorite recipes, so I'm constantly searching for new ways to recreate the classic Italian dish. This variation adds in scallops and white fish to make a robust, filling pasta. Diced tomatoes give the sauce a rich, red tint. The recipe is incredibly versatile. If you dislike scallops, add more clams, or substitute shrimp. Fresh marjoram can be pricey; luckily, parsley and basil are more affordable, just-as-fresh herb options. To check out the recipe,

Celebrate World Pasta Day With Orecchiette

YumSugar — Sat, 25 Oct 2008 08:00:38 -0700

When I learned that today is World Pasta Day, my imagination began to run wild. What should I make to celebrate? The options were endless: baked ziti; pasta alla norma; linguine with white clam sauce. What to do?

Then I came across the perfect recipe. It completely rises to the occasion: it's everyday but also gourmet, somewhat healthy yet just indulgent enough, and it epitomizes pasta as the ultimate in comfort food. To get this recipe, which also happens to be quick and easy,

Name That Dish!

partysugar — Sat, 25 Oct 2008 07:00:40 -0700

You could celebrate World Pasta Day (which is today!) by making the classic dish below. Do you know what it's called?

Fast & Easy Dinner: Chicken Tetrazzini

partysugar — Tue, 07 Oct 2008 06:45:15 -0700

If you're short on time, this recipe is for you. Not because it's super quick, but because it makes enough food for two whole meals! You can enjoy some tonight and freeze the rest for later.

With its savory rotisserie chicken and creamy Parmesan wine sauce, this classic baked pasta dish is rich and rewarding. To learn how it's made,

Is the Noodle Dish Italian or Chinese?

partysugar — Mon, 06 Oct 2008 03:00:21 -0700

Today is National Noodle Day. While everyone is familiar with noodles and their many different forms from fettuccini to soba, I want to know how well you know classic noodle dishes.

Specifically can you identify the difference between an Italian pasta dish and a Chinese noodle dish? I'll describe the dishes and you tell me if it's Italian or Chinese. Ready, go!

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Fast & Easy Dinner: Penne With Butternut Squash

partysugar — Wed, 01 Oct 2008 06:45:17 -0700

Fall produce week continues, and today's featured ingredient is the beloved butternut squash. Although it has a thick skin, squash flesh roasts in a high-heat oven in less than 20 minutes.

Tossed with pasta, sage, and a creamy mascarpone sauce, this dish is decadent and delicious. If you are a vegetarian, simply omit the ham.

Look at this luxurious recipe when you

Green Spaghetti and Meatballs

YumSugar — Mon, 29 Sep 2008 16:15:50 -0700

If you're in the mood for a big bowl of spaghetti and meatballs, but want something other than a traditional tomato sauce, I highly recommend this creamy pesto dish! A tasty blend of bread and seasoning, the meatballs that dot the pasta are scrumptious with the perfect texture.Both the pesto and meatballs are simple to make, but do require time. The best thing about this recipe is it makes a lot, so save some for a later date. The cream-less pesto keeps for up to 3 weeks in the fridge. The finished meatballs keep in the freezer for up to 2 months and are easily reheated in a pan with a small amount of olive oil to make crispy.

Not only did I enjoy this as a main course, but also a few days later as a delicious appetizer: The meatballs are great with the creamy pesto sauce as dip. To make your own green spaghetti and meatballs,

Burning Question: Does Cold Water Boil Faster Than Hot?

YumSugar — Wed, 24 Sep 2008 11:15:31 -0700

No — that's a myth. The myth may have arisen from the fact that cold water does absorb heat faster than hot water. However, once the water gets to a hotter (not yet boiling) temperature, it absorbs heat at a slower rate, and from that point it takes just as long to bring the water to a boil as it would if the water were hot to begin with. And because it takes cold water some time to reach the temperature of hot water, cold water actually takes longer to boil than hot water does.

It makes sense: The hotter the water, the closer it is to boiling, therefore, the hotter the water, the faster it boils!

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Taste Test: La Famiglia DelGrosso Pasta Sauce

YumSugar — Wed, 24 Sep 2008 09:00:00 -0700

Since it's easy to prepare and so versatile, I cook pasta at least once a week. Lately, I've been experimenting with various sauces and pasta shapes to see how the factors make a difference in taste, so I gave La Famiglia DelGrosso a try.

I sampled three of eight different sauces, all of which have kitschy titles named after family members. My boyfriend thought Aunt Mary Ann's Sunday Marinara was "light on flavor," but I preferred it to its competitors. A Trader Joe's pomodoro sauce tasted sickly sweet in comparison. Uncle Joe's Vodka Celebration was my favorite of the bunch: the texture was creamy, but the sauce wasn't as light in color as most commercial vodka sauces, which often are too heavy on cream.

The sauce possessed a strong umami quality (incidentally, tomatoes contain high amounts of umami). Uncle Bo's Roasted Red Pepper Tour was made with — you guessed it — roasted red peppers, and it was my sweetie's favorite of the three because of its deep, smoky flavor.

Certainly no commercial variety can replace a homemade pasta sauce, but La Famiglia sauces work in a pinch. They are available at select Whole Foods and other grocers across the country. Have you tried any of the brand's flavors? What did you think of them?

Yummy Links: From Food Photography to Budget Weddings

partysugar — Tue, 23 Sep 2008 07:45:36 -0700

Tips for taking the most beautiful food photos. — Vegan Yum Yum
Learn how to participate in a hunger challenge. — Cooking With Amy
Simple and delicious: Asian pear and gouda grilled cheese sandwich. — Chow
More on Hershey's chocolate's new formula. — Candy Blog
Chopping chocolate is easy if you use a serrated knife.— The Kitchn
Hold a bake sale for kids' cancer.— The Epi-Log
Why do Italian noodles cost a lot more than their Chinese counterparts? — Serious Eats
Breakfast ideas to keep you full until lunch.— FitSugar
Tricks for keeping your wedding menu costs to a minimum. — InStyle Weddings

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Fast & Easy Dinner: Baked Pasta With Sausage, Tomatoes, and Cheese

partysugar — Wed, 17 Sep 2008 06:45:41 -0700

When it comes to baked pastas, most people think of lasagna or macaroni and cheese. However, ziti, a thick, tubular pasta, is ideal for baking, especially when coated with a dense, rich sauce.

This comforting version is made with turkey sausage and canned tomatoes. It's a no-fuss, simple dish that's sure to win over even the most finicky eaters. To make this for your family tonight, get the delicious MyRecipes.com recipe and

Fast & Easy Dinner: Pasta With Bacon and Peas

partysugar — Fri, 12 Sep 2008 09:15:54 -0700

While I'm a huge fan of classic carbonara, I also enjoy a variation on theme like this pasta dish. A thick, creamy sauce is made with half and half, shallots, and frozen peas. Crisp bacon is a salty and scrumptious garnish to the simple yet sophisticated meal.

This recipe is versatile, so if you wish to add sun-dried tomatoes, sauteed mushrooms, or even roasted chicken, do so! Just be sure to serve with a glass of wine for a decadent start to the weekend. Learn the technique when you

Reader Recipe: Shrimp Penne in Cream Sauce

YumSugar — Tue, 09 Sep 2008 15:00:39 -0700

I thought I was starting to get sick of pasta . . . until I came across these pictures posted by WhiplashGirlchild.

The chewy comfort of the penne, the creamy sauce, and the Mediterranean-inspired flavors with the shrimp sound just perfect for a family-style meal. Her own recipe for cheesy bread looks entirely delicious, and I think I'll throw in a garden salad for good measure. I'm grateful to have another dinner menu worked out! For this tantalizing recipe,

Six Makeshift Pantry Meals

YumSugar — Thu, 21 Aug 2008 05:30:09 -0700

You know the scenario: You arrive home late, need to put a meal on the table, and haven't gone grocery shopping. Rather than going out to eat an expensive dinner, stay home and whip up a last-minute meal from the ingredients right out of your cupboard! Here are six of our favorites.

Yummy Links: From Lobster Rolls to Berry Pizza

partysugar — Tue, 19 Aug 2008 07:45:27 -0700

I would be a lot happier if I had this cold Corona and a stuffed lobster roll in my hands! — H.O.G. Food Blog
Should you put oil in pasta water? — Chow
Catch up with Top Chef season two villain Marcel Vigneron. — Serious Eats
How to roast tomatoes under the broiler. — The Kitchn
Hershey's plans to raise the prices of its products by 10 percent. — Slashfood
Take a break from work and watch one of these oddly compelling food videos. — The Epi-Log
Turn mismatched China into a beautiful wall decoration. — CasaSugar
Tips for making the best homemade ice cream. — Baking Bites
A berry pizza is a delicious and different take on grilled pizza. — GlamDish

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Fast & Easy Dinner: Pasta Alla Norma

partysugar — Thu, 31 Jul 2008 07:45:37 -0700

Fresh eggplant is the star in this delicious vegetarian pasta. The purple vegetable is pan-fried and seasoned with dried oregano. The sauteed eggplant acts as the base of the thick, tomato-y pasta sauce. A handful of aromatic basil and a liberal dusting of Italian cheese finishes off the pasta. This scrumptious dish is like eating a bowl of summer. To learn the technique,

Trend Alert: Peaches As a Savory Ingredient

YumSugar — Tue, 15 Jul 2008 10:15:40 -0700

This Summer, peaches have moved from being an ingredient in desserts to being the star of savory dishes. From salads to satays, peaches are popping up in places out of the ordinary. I decided to give this trend an experiment by making this roasted vegetable pasta. After all, what better way to celebrate peach season than to center a main course on the beloved stone fruit?

Roasting the peach, as well as the vegetables, makes everything sweeter, and lends a smoky depth to the overall flavor. If you prefer less tart peaches, swap the traditional yellow peach with a white peach. Peaches at the store not looking so great? Ripen them at home. This recipe is great for vegans and vegetarians, but for added protein, toss in sliced chicken breast. To check out the savory peach trend in a scrumptious pasta dish,

Lasagna Quiz: Use Your Noodle

YumSugar — Thu, 10 Jul 2008 11:15:11 -0700

News flash! July is Lasagna Awareness Month. Personally, I question why this oven-baked dinner special is being honored in the middle of Summer.

Still, it's delicious, can be easy to make, and is one of America's most beloved classics — so I've put together a few questions to test your knowledge.

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Reader Recipe: Greek Penne and Chicken

YumSugar — Fri, 27 Jun 2008 13:00:31 -0700

Audreystar says she's been on a Greek cooking kick lately, and she's not alone. I've also been somewhat fixated on feta cheese recently, and this Mediterranean mix of chicken, artichoke hearts, tomatoes, onions, parsley, and feta looks incredibly yummy.

I love that she found the recipe while looking for a way to use up her surplus of fresh parsley! Leftover herbs are always inspiring my dinners, too. This dish looks like a fast and easy weeknight meal, so to get her recipe plus step-by-step photos,

Fast & Easy Dinner: Pasta with Peas, Cream, Parsley, and Mint

partysugar — Thu, 26 Jun 2008 09:00:02 -0700

A refreshing take on classic macaroni and cheese, this delicious pasta dinner is a mix of decadent cream, salty cheese, and fresh herbs. Although the sauce is made with cream and cheese, in moderation, this pasta is far from heavy. The fragrant mint provides a tangy coolness and the peas burst in your mouth.

The vegetarian recipe follows a simple technique that's adaptable: Mushrooms, asparagus, and sun dried tomatoes would be wonderful add ins. To see the recipe,

Fast & Easy Dinner: Pasta with Artichokes, Olives, and Tomatoes

partysugar — Thu, 05 Jun 2008 07:45:34 -0700

This super quick and healthy pasta incorporates many of my favorite Summer flavors: fresh, fragrant basil, burst in your mouth grape tomatoes, and salty black olives. The natural simplicity of the sauce — the veggies and herbs are barely cooked — pairs perfectly with whole wheat spaghetti.

If you prefer not to cook with wine, use a low sodium chicken broth instead. To make this delicious, vegetarian meal tonight,

Come Party With Me: Graduation — Menu

partysugar — Tue, 03 Jun 2008 07:45:33 -0700

Since my cousin's graduation party is an informal, open house, we'll be serving crowd-pleasing, comforting dishes. The party should be all about the graduate, so choose an easy, Italian menu that will appeal to an 8th grader and her friends.

Pizza squares make an excellent appetizer because no forks are necessary. For the main course, set up a pasta bar: make a huge batch of pasta and invite guests to choose from three — pesto, tomato, or gorgonzola — pasta sauces. The classic Caesar salad side gets a contemporary update when made with spinach instead of romaine lettuce.

To look at these delicious recipes,

Make Your Own Goulash

YumSugar — Tue, 27 May 2008 11:15:22 -0700

A few weeks ago I asked my dad if he could give me his recipe for goulash. I grew up eating this tomato-pasta-ground-meat goodness — which is nothing like Czech goulash — on a regular basis and was really craving it. However, when I asked him for it, he just laughed and said there was no real recipe. He tweaks it and makes it up each time, depending on what is available. So I went to the store, grabbed a few items, and made my own version.

The dish is easy enough for a weeknight meal, but hearty enough for a weekend. If you want to see how mine came together,

Fast & Easy Dinner: Shrimp Fra Diavolo

partysugar — Tue, 13 May 2008 05:30:06 -0700

I love it when I find a recipe that uses basic ingredients in new and interesting ways. In this case, the simple components are shrimp and marinara sauce. While the two are delightful alone, I've never thought of combining them to make a scrumptious sauce for pasta. This recipe — from our friends at MyRecipes.com — cooks the shrimp and mushrooms in a marinara sauce seasoned with lots of crushed red pepper flakes. To learn how to make it,

Passover Side: Passover Pasta Primavera

YumSugar — Sat, 19 Apr 2008 03:33:33 -0700

If you're looking for a great side dish for your Seder dinner, then give this Passover Pasta Primavera a try. In this April's issue of Gourmet magazine, Melissa Roberts uses matzo cake meal to create thin strips of pasta. Accompanied by a medley of great veg, it's a dish that everyone can enjoy. To get the recipe,

Fast & Easy Dinner: Low-Fat Fettuccine Alfredo

partysugar — Fri, 18 Apr 2008 09:11:39 -0700

I love everything about creamy, decadent pasta sauces. However, I know they're incredibly unhealthy. That's why I enjoy making lighter versions like this low-fat fettuccine Alfredo. The recipe calls for skim milk and tons of crunchy, green broccoli. A small amount of good quality parmesan cheese adds depth and flavor. To recreate this classic pasta dish in a more healthful manner,

Reader Recipe: Italian-Style Pasta Salad

YumSugar — Mon, 07 Apr 2008 10:13:31 -0700

I was checking out the Kitchen Goddess group when I came across this salad from Bettyesque. I'm on a bit of a ridiculous olive kick at the moment, and the green and black olives — combined with all the yummy stuff like artichoke hearts and sopressata — just sounded so divine. To check out her original recipe for an Italian-style pasta salad,

Fast & Easy Dinner: Broccoli Pesto Spaghetti

partysugar — Thu, 03 Apr 2008 08:01:51 -0700

Fresh pesto, tossed with pasta is one of my favorite summer meals. Although I'm tempted to make basil pesto in the Spring, I don't because basil is not in season yet. Luckily, there are lots of other scrumptious vegetables that can be used instead of basil. This variation is made with broccoli, garlic, and Parmesan cheese. Serve with plenty of cracked pepper, extra cheese for sprinkling, and a chilled glass of wine. Take a look at the recipe,

Pizza Hut Is Now Pasta Hut . . . or Is It?

YumSugar — Mon, 31 Mar 2008 11:29:51 -0700

OK, I'm assuming this is a Pizza Hut's way of playing a practical April Fool's joke on all of its customers, but you never can tell these days. It could just be and oddly-timed marketing scheme.

This morning, the Pizza Hut chain unveiled new signage declaring they're now serving pasta so good that they've decided to change their name. The dishes that inspired the name change are the Creamy Chicken Alfredo and Meaty Marinara. The 3-lb. servings — that are baked in a blend of sauce and cheese — will be available for $11.99. Scott Bergen, Pizza Hut's CEO, said:

For 50 years we've been all about pizza. As we've prepared for the launch of our new line of Tuscani Pastas our customers have consistently told us these pastas are so good we should change our name to Pasta Hut. Starting tomorrow, Pizza Hut is Pasta Hut.

I can't imagine they would actually change their name, although I could see them doing it for a short promotional period. Surely the name change must be an April Fool's joke? Either way I want to know, are you curious about their new baked pastas, and would you buy pasta from Pizza Hut?

Source

At an Italian Restaurant, Would You Rather Eat Pasta or Pizza?

partysugar — Sun, 30 Mar 2008 01:35:12 -0700

Source

At an Italian Restaurant, Would You Rather Eat Pasta or Pizza?

Pasta

Pizza

Neither, I prefer ______.

Both! I'll have pizza as an appetizer and pasta as my main course!

Can You Identify These Noodles?

partysugar — Mon, 24 Mar 2008 07:28:51 -0700

March happens to be National Noodle Month. To commemorate the celebration, I thought it would be fun to test your noodle knowledge. I've found pictures of a bunch of different kinds of noodles and you have to identify them. Sound fun? Ready, set, go!

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Fast & Easy Dinner: Lasagna Rolls

partysugar — Thu, 20 Mar 2008 09:01:31 -0700

For an alternative presentation for lasagna, consider making lasagna rolls. Instead of layering the cheese and vegetables, the ingredients — in this case ricotta, spinach, mozzarella, and ranch — is spread on the pasta sheets and rolled up. Serve crusty garlic bread for mopping up the scrumptious sauce. Sound interesting? Check out the recipe when you

Yummy Link: Cheesy Shells

partysugar — Wed, 19 Mar 2008 13:28:51 -0700

Although nothing is quite as comforting as pasta and melted cheese, it's easy to get sick of macaroni and cheese. For a delicious variation, consider making these cheese-stuffed shells. Five (!) types of cheese and a smoky marinara sauce make these shells absolutely extraordinary. — The Kitchen Sink

Would You Eat This Tahini Pasta?

partysugar — Tue, 11 Mar 2008 16:28:31 -0700

Sometimes really disgusting-looking food tastes incredibly delicious. Take this tangy tahini pasta as an example. It looks like a mix between fresh vomit and a sick dog's poop — in other words, not very appetizing. However the ingredients are simple and ordinary: tahini, garbanzo beans, lemon juice, wholemeal pasta, red onions, etc. It looks blah, but probably tastes great. Although they say never judge a book by its cover, sometimes we all do. So I want to know, would you eat this pasta or is the picture too gross to stomach?Source

Would You Eat This Tahini Pasta?

What a great idea! Tahini and pasta, I would eat it.

No way, too gross looking!

I would at least take one bite.

Other — see how I feel below.

Name That Dish!

partysugar — Sat, 08 Mar 2008 08:01:33 -0800

While it may be unusual in a cocktail, basil is the common ingredient for the sauce pictured below. It's best in the Summer when the basil is freshest. Do you know what the sauce is called?

Fast & Easy Dinner: Fettucine with Bolognese Sauce

partysugar — Fri, 29 Feb 2008 09:01:31 -0800

Bolognese is a classic, kid-friendly crowd pleaser. Who could resist a bowl of piping hot pasta coated in a chunky, flavorful meat and tomato sauce? It's also great because you throw all the ingredients into a large pot and forget about them until the sauce is done. This recipe calls for fettuccine, but you could serve the fragrant bolognese over any pasta you have on hand. Serve with a glass of Italian red wine and let the weekend begin! Sound scrumptious? Wait until you see the recipe,

Fast & Easy Dinner: Baked Ziti with Italian Salad and Garlic Bread

partysugar — Fri, 22 Feb 2008 08:01:31 -0800

A classic Italian style feast for four doesn't require a whole day of cooking. In fact, you can make a delicious meal — a pasta dish complete with bread and salad — in 40 minutes. This baked ziti is a tasty alternative to lasagna, and doesn't require all the hassle of cooking meat and making a tomato sauce. Garlic bread bakes with the pasta and the simple crisp salad of endive and arugula comes together while they both bake. This is a wonderful way to get your weekend off to the a scrumptious start, so get the recipe and

Name That Dish!

partysugar — Thu, 21 Feb 2008 15:28:58 -0800

If one were to give me a set of shallow spaghetti plates, I might have to make the classic pasta dish pictured below. It's decadent, creamy, and delicious. Do you know what it's called?

Fast & Easy Dinner: Gemelli With Sausage and Swiss Chard

partysugar — Fri, 15 Feb 2008 06:03:31 -0800

Pasta is an obvious choice for a super swift yet delicious meal. Why? Because an easy and tasty sauce comes together while the pasta cooks. Sautéed Italian sausage, garlic, and swiss chard are delicious when tossed with cooked gemelli. Raisins, pine nuts, and Parmesan round out the hearty dish.

Fill free to get experimental with the recipe. Use arugula instead of chard, or dried cranberries instead of raisins. For the recipe, please

Name That Dish!

partysugar — Thu, 31 Jan 2008 16:21:31 -0800

You will find the recipe to the dish pictured below in the Barilla Celebrity Cookbook. It's a classic pasta dish with a little extra kick to it. Do you know what it's called?

Yummy Links: From Baked Apples to Organized Kitchens

YumSugar — Fri, 11 Jan 2008 07:01:13 -0800

Looking for a delicious, but healthy dessert? Try baked apples. — FitSugar
Does the world really need more fancy-pants restaurants? — Serious Eats
Why do we shun pasta? Here are two common pasta myths debunked. — Culinate
Love Dogs? Love Wine? Then join the Dog Lovers Wine Club. — PetSugar
Set your Tivos! Top Chef 4 starts March 19th. — Blogging Top Chef
This is a ridiculously simple tip, but one that will make sure you never forget your lunch again. — The Kitchn
How green is your takeaway container? — Chow
Get some quick tips on how to organize your kitchen. — CasaSugar

Name That Dish!

partysugar — Thu, 10 Jan 2008 14:27:11 -0800

Yesterday I suggested that you make a Tex-Mex variation on spaghetti. However, sometimes nothing is better than the comforting, Italian spaghetti classic pictured below. Do you know what it's called?

Modern Side: Orzo With Lemon and Parsley

partysugar — Sat, 05 Jan 2008 04:01:18 -0800

One of my New Year's resolutions is to experiment with new ingredients. Orzo, the Italian rice shaped pasta, is on the top of my list. It's simple to make, easily flavored, and makes a great substitute for rice. In this recipe it's tossed with fresh chopped parsley and tart lemon zest. It would be marvelous with pork tenderloin or roast chicken. To check out the recipe,

Fast & Easy Dinner: Angel Hair Pasta With Mussels and Red Pepper Sauce

partysugar — Fri, 28 Dec 2007 09:41:39 -0800

One of my all time favorite dinners is linguine and clams. I love it so much I could eat a bowl of piping hot pasta and plump little clams every night. However, to expand my shellfish horizons, I've decided to experiment with mussels. Like clams, they pair perfectly with pasta.

In this recipe, the mussels are cooked in a red sauce made from canned tomatoes and bell peppers. The final result is a delicate and delicious pasta with fresh shellfish flavors. To explore the world beyond linguine and clams,

Al Dente Is Good For Your Health

YumSugar — Fri, 14 Dec 2007 14:54:23 -0800

Al Dente Is Good For Your Health
To keep the glycemic index rating of your pasta low, you need to eat it al dente. The firmer the noodle is, the longer the digestion time. Slower digestion means a lower spike in blood sugars, and that is healthy!

Fast & Easy Dinner: Eggy Pasta with Spinach and Bacon

partysugar — Fri, 07 Dec 2007 09:01:39 -0800

Wondering what to do with almost wilted spinach? Mix it into a carbonara style pasta dish! Last week, I made this scrumptious dish that comes together in minutes. The spinach is tossed with garlic and lightly sautéed. To this, add cooked pasta and an egg, Parmesan, and parsley mixture. The egg provides a deliciously creamy texture, and the bacon gives the dish a salty finish. To get this wonderful, quick-fix recipe that pairs perfectly with a glass of red wine,