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parsley

Monday's Leftovers: Sautéed Scallops With Cherry Tomatoes

Sep 1 2008 - 6:45am by YumSugar
530 Views - 7 comments
Monday's Leftovers: Sautéed Scallops With Cherry Tomatoes If you've got scallops on hand, this dish is perfectly convenient, because there's a good chance you'll have the other ingredients, such as parsley, lemon juice, and tomatoes, in your kitchen already. Simply add a plate of linguine or saffron risotto, and you've got a square meal. To get your hands on this recipe, read more.
[recipe|nid=1902729]
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Fast & Easy Dinner: Turkey Burgers With Feta and Herbs

Aug 12 2008 - 6:45am by partysugar
568 Views - 5 comments
Fast & Easy Dinner: Turkey Burgers With Feta and Herbs Although one of her specialties is turkey burgers, lately DearSugar has been in a recipe rut. I decided to help her spice things up with this savory and scrumptious recipe. Instead of being served on a bun, the burger gets placed inside a pita pocket.
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Fast & Easy Dinner: Pasta with Peas, Cream, Parsley, and Mint

Jun 26 2008 - 9:00am by partysugar
542 Views - 7 comments
Fast & Easy Dinner: Pasta with Peas, Cream, Parsley, and Mint A refreshing take on classic macaroni and cheese, this delicious pasta dinner is a mix of decadent cream, salty cheese, and fresh herbs. Although the sauce is made with cream and cheese, in moderation, this pasta is far from heavy. The fragrant mint provides a tangy coolness and the peas burst in your mouth.
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Come Party With Me: Passover — Menu

Apr 15 2008 - 8:23am by partysugar
1,201 Views - 4 comments
Come Party With Me: Passover — Menu At a traditional Seder dinner, no flour products are consumed, so my menu consists of flavorful and delicious dishes that are Passover friendly. To start things off create a cheese display with matzo crackers and cured olives. Once guests have had time to mingle, ask everyone to join you at the table.
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Modern Side: Orzo With Lemon and Parsley

Jan 5 2008 - 5:01am by partysugar
967 Views - 10 comments
Modern Side: Orzo With Lemon and Parsley One of my New Year's resolutions is to experiment with new ingredients. Orzo, the Italian rice shaped pasta, is on the top of my list. It's simple to make, easily flavored, and makes a great substitute for rice.


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