Hot dogs and ostrich eggs were important ingredients on last night's episode of Top Chef. Things heated up in the kitchen of Tom Colicchio's Craft as the cheftestants had to make "new-American" cuisine. To discuss the episode (warning: spoilers ahead), read more.

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We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

• Everything you need to know about Rhum Clement VSOP.
• Honey butter popcorn is a delicious, easy-to-make treat.
• Eight foods and drinks to help you sleep.
• Cafeteria: the place in New York to get good food all night long.
• Learn how to make gnocchi.
• Wine that pairs with leftover Halloween candy.

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This weekend the who's who of the food industry is headed to New York City for the first-ever Food Network NYC Wine and Food Festival. Of course, we'll be there soaking it all up! We're incredibly excited to check out the demonstrations, speakers, grand tastings, and parties.

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While she's hosted multiple television shows and even coined culinary phrases, Rachael Ray has never owned a restaurant. Until now. The celebrity chef has announced her plans to open a burger joint in midtown New York sometime next year.

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