For a low-budget weeknight meal, opt for leftover pork shoulder, an inexpensive and forgiving cut of meat.
Pork shoulder, while very recession-friendly, typically cooks for hours, but this recipe for tender, marbleized Mexican-style carnitas can be made within an hour and a half.
Find out how when you read more.
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After a full weekend of birthday bashes and dinner parties, I'm feeling like something light for dinner tonight. I've got some leftover cod, and I'm going to roast it and serve it alongside sesame scented shiitakes and bok choy.
I'll be forgoing richness but not flavor, with fragrant sesame oil, loads of garlic, and lime packing a punch on my plate.
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For a break from the ubiquitous wintertime stew, try using leftover chuck roast to make this satisfying alternative.
Serve the flavorful meat with oven-broiled tomatoes and a zippy, Italian-style chimichurri.
For a casual yet classy meal, read more.
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The meal known as arroz con pollo is popular around the world. With tender chicken, tomato-tinged vegetables, and savory rice, it happens to be well-balanced and delectable,
While the name may sound sophisticated, all you really need are some leftover chicken breasts and thighs, combined with other staples that you likely have on hand. To learn how easy it is to make this Latin favorite, read more.
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In this filling dinner salad, not only do the chicken and leftover chickpeas pack a double dose of protein, but the feta and chopped dill pickles add a much-needed flavor kick.
If you're vegetarian, simply exclude the chicken for an equally delicious meal. To make this salad for dinner, read more.
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