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Mark Bittman


All the News That's Fit to Eat — Nov. 12, 2008

Nov 12 2008 - 12:30pm by YumSugar
93 Views - 0 comments
All the News That's Fit to Eat — Nov. 12, 2008
  • Deciphering squash: Which ones make a fluffy pie, and which ones do you put on the mantel? — San Francisco Chronicle
  • Things you need to know before you get started making bagels at home. — Los Angeles Times
  • Which cuts of meat are the most giving during tough economic times?
    on Yahoo!

An Evening with Bittman's Jambalaya

May 20 2008 - 2:00pm by YumSugar
594 Views - 6 comments
An Evening with Bittman's Jambalaya A few weeks ago, I met my friend April for a birthday dinner at Farmer Brown in San Francisco. They're known for down-home style soul food and a festive atmosphere — seriously, it's like going to a party at someone's house. Neither April nor I ordered the jambalaya, but another friend did, and we both ended up having food envy.We thought about planning another trip out but figured it would be more fun to make it ourselves.
on Yahoo!

Gwyneth, Mario Team With Chipotle For Spain . . . on the Road Again

May 9 2008 - 10:30am by partysugar
1,985 Views - 9 comments
Gwyneth, Mario Team With Chipotle For Spain . . . on the Road Again I can't wait to watch PBS's up and coming travel-food show, Spain . . .
on Yahoo!

YumSugar Gift Guide: Veggies on the Brain

Nov 28 2007 - 7:18am by YumSugar
9,737 Views - 24 comments
YumSugar Gift Guide: Veggies on the Brain Unless you are a vegetarian — or are downright savvy — cooking for one can sometimes be a daunting task. You have to remember to read all the ingredients, as even the tiniest bits are no-no. However, unlike cooking up vegetarian food, cooking up vegetarian foodie gifts is actually a snap.

Want Ultracrisp Pizza? Try Pan-Frying It!

Nov 12 2007 - 9:18am by YumSugar
4,603 Views - 17 comments
Want Ultracrisp Pizza? Try Pan-Frying It! I absolutely adore a thin crust pizza. I love the ultracrisp crunch and the sound it makes when you bite into it. However, making a super-thin pizza at home is often a difficult task.


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