
When you say "Red Carpet," most people probably think of
fantastic frocks and
celebrity smiles. Not the folks at Patron. For them the phrase "Red Carpet" has a completely different meaning.

A few weeks ago I attended the closing gala for
San Francisco's Cocktail Week. The event was a casual happy hour spotted with lovely specialty drinks by the talented
Absinthe Bar bartenders. The party served as closure to the week, as well as a release party for
Art of the Bar, a cocktail book by the Absinthe bartenders.

This weekend my dad was helping me make a lime tart for Easter dinner's dessert. We were working in my brother's kitchen, which is beautifully remodeled, yet lacking in the essential kitchen tools. The lime tart was my best option because it required no hand mixer or food processor.