This recipe for lasagna may not be the most traditional, but it's a great addition to your collection, especially for those days when you don't feel like eating pasta, or if you have some extra mushrooms on hand. In this variation, portobello caps are an unusual breather from the typical noodle. It's a great way to get the little ones to eat vegetables!
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For those of you who like tomatoes and know how to appreciate them, you know that tomato season is fleeting and oh-so-sweet. How to make the most of it? Here are seven different ways that come to mind .
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News flash! July is Lasagna Awareness Month. Personally, I question why this oven-baked dinner special is being honored in the middle of Summer.
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For an alternative presentation for lasagna, consider making lasagna rolls. Instead of layering the cheese and vegetables, the ingredients — in this case ricotta, spinach, mozzarella, and ranch — is spread on the pasta sheets and rolled up. Serve crusty garlic bread for mopping up the scrumptious sauce.
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If you love the texture of cheesecake, but wish it was savory, then check out this three-cheese polenta pie. The savory ricotta mixture is encased in a polenta crust. — Culinary in the Country
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