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Going on the Lamb

YumSugar — Thu, 10 Jan 2008 10:33:31 -0800

I'm not sure when it happened, but lamb has become one of my favorite meats to eat. I used to be weird about it, thinking it was far too gamy. However, I realized I was wrong. When prepared correctly, lamb can be absolutely delicious and positively tasty.

I've had this recipe for Cardamom-Scented Lamb With Mashed Sweet Potatoes in my to-make file for quite some time, and last night I finally got around to making it. It takes a little bit more time than a Fast & Easy Dinner, but if you're willing, it can definitely be accomplished on a school night. The meat is seared then finished in the oven, and the whole thing is served with a red-wine sauce. To get the recipe,

Sunday BBQ: Pomegranate Grilled Lamb Chops

YumSugar — Sun, 09 Sep 2007 01:18:19 -0700

I was trying to figure out what this week's Sunday BBQ should be, when I realized that we haven't talked about grilled lamb. For some reason, many people think of lamb as difficult and exotic, however it's really quite easy — if you can do pork chops, you can do lamb chops — and is wonderfully delicious. This particular recipe calls for a wonderful pomegranate marinade, you should let it soak overnight if you can, but don't worry if you can't. To wow your friends with a deceptively simple grilled meal,

Fast & Easy Dinner: Lamb Chops with Tomatoes

partysugar — Fri, 08 Jun 2007 08:57:31 -0700

I used to save lamb chops for holidays, but then I realized that they can be just as delicious grilled to perfection and served with a homemade salsa. Lamb chops are actually wonderful when you are short on time because they cook in under 20 minutes. Tonight, serve these chops with a quick cooking rice and a simple, chunky tomato sauce. Fresh oregano and balsamic vinegar add freshness and a zippy tang to this meal. Spice up the middle of the week with this former special occasion meat, just