Warning: Viewer discretion advised.
And so began the final episode of Hell's Kitchen and the final installment of my weekly recaps. In a somewhat anticlimactic finish, tempers raged, seafood was under/over cooked, tears fell freely, and a winner was selected. 
Last night at nine, I sat down to enjoy the final episode of Hell's Kitchen. Boy was I in for a shock when at ten I realized it was far from over - there is still one episode left! It was much tamer than it normally is with the finalists, Rock and Bonnie, only entering the kitchen for a quick 30 minutes. 
One of the dishes the wannabe chefs on Gordon Ramsay's reality show, Hell's Kitchen, must produce on a regular basis, is beef Wellington. A traditional British dish, a beef Wellington is a perfectly seared piece of beef tenderloin encompassed by a light puffy pastry shell. After watching the chefs repeatedly burn, overcook, undercook, and ruin beef Wellingtons all season, my conclusion is they're not the easiest dish to make. 
With the final three contestants left on Hell's Kitchen, last night's episode was by far the most emotional. The chefs proved themselves worthy with a stellar dinner service and seamless teamwork. The tables were turned as Ramsay challenged Bonnie, Jen, and Rock to run the pass (translation: shouting out the orders as they come in, one risotto, two wellingtons, etc). RSS Feed 
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