Yesterday, I posted a link for hazelnut blondies, they looked great and were especially timely because today is World Nutella Day. It seems that I was not the only one who thought they looked good. Less than 24 hours later, TeamSugar member Twinkle, took the recipe and made it her own.
World Nutella Day is right around the corner, so start celebrating now by baking up a batch of these simple hazelnut blondies. — Bake or Break
This week's cupcake comes from our pal at Never Bashful with Butter. This time she's created a beautiful hazelnut cupcake that's pink all the way through. While it has nothing to do with Breast Cancer Awareness, I thought the lovely pink color to be quite fitting.
What do you get when you combine chocolate, hazelnut, orange sprinkles, and Hershey's kisses? A delicious cookie that is perfect for Halloween!
These cookies are easy to make because they don't involve shelling any actual nuts. 
Frangelico pronounced FRAN-GEL-e-Co
A hazelnut and herb flavored liquor that was created in Italy in the 1980s. The liquor is colored with caramel and the bottle resembles a monk, complete with a rope tied around its middle. The recipe for frangelico is a secret formula. RSS Feed 
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