I've found us the perfect item for a special holiday edition of Would You Eat This. You may have heard of duck or goose paté, but how about reindeer paté? It's a paté made from cuts of Swedish Artic Reindeer meat, cognac and spices. It's supposed to go great on buttered toast with a glass of brandy. It makes me sad to think I'd be munching down on Dancer, Prancer or one of Santa's other reindeer, however it probably wouldn't stop me from trying it. How about you guys, would you give it a try?
