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All the News That's Fit to Eat — Dec. 3, 2008

YumSugar — Wed, 03 Dec 2008 12:30:19 -0800

Whether it's 10 a.m. or 10 p.m., bacon has a place on the table. — Los Angeles Times
The art of perfecting the English scone. — Houston Chronicle
A roundup of all the new food video games that make suitable gifts for the gourmet gamer. — Washington Post
The illustrious Ferran Adria talks on what's next in the food revolution. — Boston Globe
There's a cocktail movement sweeping the nation, with several philosophies that differ in approach. — New York Times
This recipe demonstrates that fruitcake can be delicious. — Chicago Tribune
Sales for Beaujolais nouveau may be down, but quality of taste has gone up. — Wall Street Journal
Despite filing for bankruptcy, Copia wine center may reopen in as early as a week. — San Francisco Chronicle

Yummy Link: Bourbon-Persimmon Loaves

YumSugar — Fri, 28 Dec 2007 01:39:31 -0800

Even though Christmas is over, it doesn't mean you have to stop baking. Especially if life gives you a load of persimmons. When that happens, you make boozy bourbon-persimmon loaves. — Bunrab

What Do You Know About Fruitcake?

partysugar — Mon, 03 Dec 2007 01:23:39 -0800

Surprise, surprise: December is National Fruitcake month! Fruitcake has a bad rap and needs love. Give fruitcake your love by testing your knowledge of it. Think you know fruitcake?

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