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I'm crazy for pineapple. I usually eat it as dessert or as a Sunday afternoon snack, but this time I thought I'd try something different. Inspired by a dish at one of my favorite Thai restaurants, I concocted a pineapple fried rice.
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During the busy work week, it's easy to get caught in a cooking rut. If your meals have become monotonous, consider making this ham and pineapple rice dish.
Far from dull, the fresh flavors of sweet pineapple and spicy jalapeño are combined to make one incredibly exciting dinner.
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Earlier this week, I gave you a recipe for a Balsamic Soy Chicken. I purposely made an extra serving for lunch the next day. However, when it came time for lunch, the chicken and Forbidden Rice wasn't cutting it. 
This weekend I was at a nine-course Chinese banquet (yum!) and the last dish that they brought out ended up being pork fried rice. I think they do this so that those who didn't get enough to eat will be able to fill up on mounds of delicious, steamy rice. Be sure to check out the recipe if you made last night's pork tenderloin with Asian glaze, and are looking for a good way to serve the dish up again - or if you just want to learn how to make terrific fried rice. RSS Feed 
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