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Fast & Easy Dinner: Halibut With Lentils and Mustard Sauce

YumSugar — Tue, 02 Dec 2008 06:45:53 -0800

If you're looking to impress on a weeknight, then this seasonal entrée will certainly do the trick. The halibut takes on a French twist when it's served over a bed of sweet potatoes and lentils, and topped with mustard-tarragon sauce. Save a little extra sauce, whisk with olive oil and toss with fresh greens — et voilà! You've got a salad to add to the mix. Get the recipe when you

Monday's Leftovers: Roasted Cod With Sesame Mushrooms

YumSugar — Mon, 24 Nov 2008 06:45:44 -0800

After a full weekend of birthday bashes and dinner parties, I'm feeling like something light for dinner tonight. I've got some leftover cod, and I'm going to roast it and serve it alongside sesame scented shiitakes and bok choy.

I'll be forgoing richness but not flavor, with fragrant sesame oil, loads of garlic, and lime packing a punch on my plate. To serve up this recipe, which is quick, elegant, and delicious,

Sunday Slow Cooker: Hearty Fish Chowder

YumSugar — Sun, 23 Nov 2008 06:00:18 -0800

Making seafood in a slow cooker can be tricky, but this hearty fish chowder is a rare gem.

The key is to add the fish in the last hour, so as not to overcook it. Cream of celery soup and milk powder add richness and body to the stew; chunky potatoes, stewed tomatoes, and legumes add texture.

To make this effortless meal,

Fast & Easy Dinner: Sole Fillets With Artichoke Pasta

YumSugar — Fri, 14 Nov 2008 10:30:34 -0800

This dinner is just what you're looking for if you want something that's tasteful but not time consuming or fussy. Pair lightly skillet-fried sole with an almond sauce and a lemon-artichoke pasta, and you've got the perfect meal for a casual Friday night.

If you can't locate Petrale or Dover sole, try another mild-flavored flat whitefish, such as flounder, sand dabs, turbot, or halibut. Learn how to make it when you

Fast & Easy Dinner: Fragrant Fish Soup

partysugar — Tue, 14 Oct 2008 06:45:01 -0700

This interesting recipe combines four elements to make a healthy and balanced meal. Lemony rice, poached fish, steaming broth, and fresh vegetables are layered in deep soup bowls.

If your grocery store doesn't have tilapia, substitute another budget-friendly firm white fish. This dish is also a great way to use leftover fish fillets. Cut the fish into chunks, stir into broth, and simply cook until warmed through. Get the delicious recipe and

'Wich of the Week: Fish and Farm Baguette

YumSugar — Wed, 01 Oct 2008 14:00:42 -0700

Faced with some random farmers market booty a few weeks back, I ended up inventing a rather out-there sandwich that may just be one of my favorite creations since I started this series. This pile of goodness combines quick stir-fried veggies with orange roughy fillets baked in a parchment paper pouch — or, in my case, a paper bag since I was out of parchment. Either one works equally well.I used zucchini, leeks, and peppers to take advantage of what's in season, plus some enormous trumpet mushrooms I couldn't resist buying. But you could easily adapt the veggies on this 'wich to correspond with the changing seasons. The sweet marinade for the fish reminded me of a delicious sea bass, and the Asian flavors played well off of the simple baguette. To see how I made this easy but surprising sandwich,

Fast & Easy Dinner: Salsa Fish

partysugar — Wed, 24 Sep 2008 06:45:59 -0700

Fish and couscous are two simple ingredients that, when paired together, make a very quick meal. The couscous takes a mere five minutes to cook and the fish requires about 10 under the broiler.

Although the ingredient list calls for store-bought salsa, if you have time, make it fresh! This recipe is versatile, balanced, and delicious. Get it now and

Savory Sight: Smørbrød

YumSugar — Tue, 23 Sep 2008 15:00:50 -0700

In case you haven't noticed, I am fanatical about sandwiches, which is why I thought I'd died and gone to heaven when I came across the pictures that FinnLover posted in Twinkle's Kitchen Goddess group of smørbrød: Scandinavian open-faced sandwiches.

Norwegian for "butter bread," these smørbrød sandwiches are everywhere in her current home of Bergen, Norway. "People eat them for breakfast, lunch, and at night before going to bed," she says. "I normally like to keep mine really simple and the ingredients to a minimum." This combination of red bell pepper and Snøfrisk, a spreadable goat cheese, is simply spectacular.

Don't forget to share any enticing food photos of your own in the Savory Sights group. For more mouth-watering smørbrød,

Fast & Easy Dinner: Tortilla-Crusted Cod Cakes

partysugar — Fri, 19 Sep 2008 10:30:13 -0700

Make cooking more exciting with recipes that feature everyday ingredients in creative, new ways. In this recipe crushed tortilla chips replace boring breadcrumbs as a coating for fish cakes. The cakes are seared and finished off in the oven, resulting in a crisp, crunchy exterior and flaky, soft filling. A cilantro-orange-onion salsa adds a unique freshness to the cakes. This recipe is highly adaptable: salmon or crab can replace the cod, and parsley or mint are delicious substitutes for the cilantro.

To look at the recipe,

Fast & Easy Dinner: Fish Kabobs

partysugar — Fri, 29 Aug 2008 10:30:51 -0700

Grilled kabobs are ideal for a family of picky eaters. Arrange an assortment of ingredients and invite everyone to make a skewer to his or her liking. The vegetarian can avoid meat, and the mushroom-hater will gladly load his skewer with onions and roasted red peppers. This recipe calls for a mild, firm fish, so choose your favorite, be it halibut, salmon, or swordfish. To look at this crowd-pleasing recipe,

Will the Real Red Snapper Please Stand Up?

YumSugar — Tue, 26 Aug 2008 11:15:23 -0700

A recent study conducted by two New York City high-school students shows that fish is commonly misnamed. When 60 fish samples from four sushi restaurants and 10 supermarkets were inspected using a genetic fingerprinting technique, a quarter turned out to be mislabeled.

Some findings: "White tuna" was really Mozambique tilapia, a much cheaper, commercially farmed fish. "Flying fish roe" was actually smelt roe. And more than 75 percent of "red snapper" samples weren't the real McCoy: Instead, they turned out to be everything from Atlantic cod fish to endangered Acadian redfish.

This study was done on a small scale, but according to the New York Times, it's "unlikely to be a mere statistical fluke."

With the controversy around raw salmon, seafood is certainly getting a bad rap. This news has me worried. What if someone has a fish allergy? What do you think? Does this finding surprise you?
Source

Name That Dish!

partysugar — Sat, 23 Aug 2008 07:00:39 -0700

If you decide to cut raw fish out of your diet, you won't be able to enjoy the delicious dish pictured below. Do you know what it's called?

Do You Eat Raw Fish?

YumSugar — Fri, 22 Aug 2008 11:45:48 -0700

Raw fish may not be so safe after all. A man in Chicago has sued a prominent seafood restaurant for giving him a nine-foot tapeworm. A tapeworm he says was caused by consuming raw salmon. In response to the incident, Jon Rowley, a seafood expert, reveals that tapeworms are commonly found in salmon. Marinating or curing the fish will not kill the parasites; the only surefire way to kill tapeworm larvae is to cook the fish completely or freeze it at minus-31°F for at least 15 hours. This news is frightening to me since I come across salmon sashimi, sushi, tartare, ceviche, and crudo on menus all the time. I'm now convinced that when it comes to raw fish, I need to be more discriminating about when and where I eat it. What about you? Will this change the way you eat your fish?Source

Do You Eat Raw Fish?

Yes, I love it!

I did, but upon hearing this, I may need to reconsider . . .

Only at selected places where I trust the source.

No way — I think it's unsafe.

No, because I don't like it.

No, because I don't eat fish.

Other — see my comments below.

Would You Rather Eat Chicken or Fish?

partysugar — Sun, 17 Aug 2008 09:00:08 -0700

Source

Would You Rather Eat Chicken or Fish?

Chicken

Fish

Neither, I am a vegetarian.

It depends on the preparation.

Other — I'll tell you below.

Go (Cat)fish!

YumSugar — Thu, 14 Aug 2008 11:15:00 -0700

Are you aware that August is National Catfish Month? Sure, the catfish is funny looking and it's not at the top of the ecosystem's food chain, but its delicate flavor and texture more than makes up for its appearance. Take a minute to appreciate the catfish by testing your knowledge below!

Source

Monday's Leftovers: Tuna with Mustard Seed Crust

YumSugar — Mon, 11 Aug 2008 07:45:23 -0700

Before my first attempt to make seared tuna, I was daunted by its sophistication. It wasn't until after that I realized the dish is deceptively foolproof — unlike chicken, you don't have to worry about whether it's cooked through!

Since the outside is seared quickly at high heat and the center of the steak is rare, the fish takes no time to cook. If you prefer more well done tuna, simply increase the cooking time. When searing the tuna in batches, be sure to add another 1 1/2 tablespoons oil for the second round of tuna.

To get the recipe,

Sunday BBQ: Grilled Tuna and Peppers with Caper Vinaigrette

YumSugar — Sun, 10 Aug 2008 06:00:16 -0700

Fish on the grill is classically Summer, and this Mediterranean inspired recipe is simple and fast. The caper sauce is chock-full of flavor, so make as much of it as possible. Toss the leftover sauce over a side of green beans, corn, Summer squash, or broccoli for a colorful, well-balanced meal.

If you don't have a gas grill or aren't able to grill outdoors, you can also cook the tuna on a lightly oiled well-seasoned large (2-burner) ridged grill pan over moderately high heat, turning once, 4 to 6 minutes total. To get the recipe,

8 Prosperous Chinese Courses

YumSugar — Fri, 08 Aug 2008 05:30:45 -0700

In Mandarin, the number eight, or "ba," sounds similar to the word that means "prosper" or "wealth"; therefore, eight is considered lucky in Chinese culture. Today being 08.08.08 is an incredibly fortuitous day that has me in the mood for Chinese food. Since this Asian civilization has existed for thousands of years, its people are highly attuned to texture, flavor, color, and aroma. Here, I've included a medley of dishes with flavors that are inspired by the various regions of China.

Name That Dish!

YumSugar — Sat, 02 Aug 2008 07:00:46 -0700

On Wednesday night, I had the privilege of attending the charity event Wine.Dine.Donate. The dinner was organized by Epicurious and hosted by celebrated chef Traci Des Jardins. As a first course, she served this delicious fish tapa. Do you know what it is?

Not Your Regular Nachos: Fish Taco-Bite Nachos

partysugar — Thu, 31 Jul 2008 10:15:41 -0700

Over the weekend, my dad made a big batch of coleslaw. Since he's going on vacation, he loaded me up with the leftovers. I've always loved the crunch of coleslaw on fish tacos, so I translated the concept of fish tacos into nachos. The final result was a delicious, bite-sized fish taco. I topped baked wheat tortillas with gruyere cheese, a creamy guacamole, and fresh fish. The coleslaw and jewel-like, chopped tomatoes finished off the nachos. A squeeze of lime juice is the must-have garnish. To look at the recipes,

Would You Eat This Fish and Chips?

YumSugar — Tue, 15 Jul 2008 05:30:42 -0700

Recently at Waterbar, here in San Francisco, I ordered the fish & chips. I was blown away when the waiter brought out an entire rock cod — eyes, fins and all! The fish was battered and deep-fried whole for my eating pleasure. I immediately began to dig in, but some of my friends sharing the gigantic entrée were a little more hesitant. How about you? Could you stomach this unique version of fish and chips?

Would You Eat This Fish and Chips?

Yes, a couple fins and eyes would never scare me away!

I would give it a try, it's only fish and chips, right?

Absolutely not — I won’t eat anything that can still look at me!

I would eat the chips, but not the fish.

Other — share below.

Monday's Leftovers: Grilled Salmon Salad

partysugar — Mon, 07 Jul 2008 06:45:05 -0700

Leftover grilled salmon makes a scrumptious add in to a hearty salad. In this tasty recipe, the salad is served in a crunchy, edible tortilla bowl. A mix of fruits (mangoes, strawberries, and oranges) and vegetables (lettuce and avocado) are lightly tossed with a tarragon buttermilk dressing. No worries, if you don't have leftover salmon: start fresh and quickly grill it. To look at the must make recipe,

Fast & Easy Dinner: Fresh Tuna Salad with Avocado

partysugar — Tue, 01 Jul 2008 06:45:49 -0700

Give tuna salad a gourmet makeover by using fresh tuna instead of its canned counterpart. In this delicious dinner recipe, the tuna steak is seared in a fennel, black pepper infused olive oil. Grown up ingredients — capers, garlic, and black olives — are stirred into the mayonnaise based dressing.

Served in avocado halves, this salad is rewarding, sophisticated, and scrumptious. Look at the recipe when you

Fast & Easy Dinner: Teriyaki Salmon

partysugar — Fri, 27 Jun 2008 10:30:37 -0700

If you aren't familiar with cooking with Asian flavors or fish, experiment with this simple recipe. The classic Teriyaki flavors are mild and crowd pleasing. There's no need to head to a specialty store for hard-to-find ingredients, the components are common pantry staples. Sliced salmon fillets are coated with a mixture of soy, fresh ginger, and wasabi before being placed under a broiler. This dish comes together in minutes, making it ideal for the end of the week. To learn how it's done,

Definition: John Dory

partysugar — Wed, 11 Jun 2008 07:45:14 -0700

John Dory
You may notice this name from episodes of Hell's Kitchen.

An odd-looking fish found in European seas, the John Dory has a huge, spiny head and long, flat body. The fish's flesh is mildly delicate, and it can be grilled, sauteed, or poached. It's rarely imported into the US, which explains why Ramsay would like to have it on his American restaurants' menus.

Source and Source

Fast & Easy Dinner: Skewered Swordfish Rolls

partysugar — Tue, 03 Jun 2008 06:45:21 -0700

This summer, I'm trying to experiment with different types of fish. Although I cook with plenty of seafood, usually I make salmon or shellfish. When I found this recipe for skewered swordfish, I couldn't help but get excited. The fish is rubbed with a lemon garlic herb mixture before being pounded thin. Next a thick orange tapenade coats the fish. It sounds delicious and exciting with a wonderfully pretty presentation.

To get the recipe and expand your fish horizons with me,

Savory Sight: Norwegian Fish Market

YumSugar — Tue, 27 May 2008 15:00:21 -0700

Depending on how much you like seafood, fresh-fish markets can be near paradise or unpleasantly stinky. Since I love just about any kind of ocean bounty, especially when it's fresh, I'm drooling over the photos of the Bergen, Norway, fish market that FinnLover recently posted in my Savory Sights group.

This was FinnLover's first visit to her new hometown fish market, which features live fish, high-end seafood dishes, and everything in between. According to FinnLover:

As you walk around the counters, the fishermen offer pieces of their product to taste, and everything is packed so the tourist can bring some stuff back home, like gravlax, smoked salmon, dried whale, peppered fish, caviar . . . There are also several kiosks that sell sandwiches, fish and chips, king crab legs, and warm dishes with salmon and shrimps.

Don't forget to share your own yummy food photos in the Savory Sights group. To see more mouth-watering pics of the fish market,

Fish Tacos Two Ways — Beginner and Expert

partysugar — Fri, 16 May 2008 13:00:01 -0700

With their crisp, crunchy skin and flaky, hot flesh, fish tacos are sublimely delicious. I always order fish tacos out but rarely make them in. To encourage both you and I to experiment with fish tacos at home, I've found two recipes.

One is quite simple and the other is quite complicated. Because deep frying fish fillets is not for everyone, the first recipe uses premade crunchy fish tenders. Feel free to take components of each recipe to make your own appetizing variation. For both recipes,

Off to Market: Beach Kitchen

partysugar — Wed, 07 May 2008 01:00:11 -0700

I recently spent the weekend at my friend Laura's house on the strand in Hermosa Beach. It was wonderfully luxurious to be mere meters away from the ocean. To thank her for a fabulous time, I want to send her a useful kitchen item. Can you help me find the perfect gift? Her kitchen is decorated with seaside accents and beachy colors so look for items that fit the oceanside theme like this fun fish platter.

Search for everything from pretty glasses to colorful dish towels. Save your discoveries in the Yum Market on TeamSugar with the keyword tag, Beach Kitchen. I appreciate your help!

Interested in bookmarking? Read geeksugar's explanation of this feature to learn how to participate. Find out where I like to shop online for food and entertaining accessories when you

Fast & Easy Dinner: Oven-Fried Fish & Chips

partysugar — Fri, 28 Mar 2008 09:28:31 -0700

I love taking a classic pub meal and making my own version at home. Fish and chips are a pub favorite that is usually heavy on the oil. However, if you bake both the potatoes and fish in the oven — instead of cooking in a deep fryer — the dish is delicious and much lighter. This flavorful fish is coated in a mustard-egg mixture before being dipped in crushed melba toast. Serve with malt vinegar, hot sauce, or even ketchup.

Take a look at the recipe when you

Fast & Easy Dinner: Poached Halibut with Green Beans and Potatoes

partysugar — Tue, 11 Mar 2008 05:47:39 -0700

Poaching is a delicious technique when applied to fish. Simmered lightly in dry white wine, this halibut is delicate, flaky, and flavorful. A drizzle of chive butter adds a rich finish. Paired with crisp green beans and boiled red potatoes, this makes a lovely balanced dinner. If you prefer to use another type of fish, choose a firm fleshed white fish like mahi-mahi or swordfish. For the recipe that would also make an elegant entertaining meal,

Recall Warning: Pills in the Fish, Salmonella in the Sprouts

YumSugar — Mon, 03 Mar 2008 15:15:31 -0800

The folks at Gorton's Seafood are recalling their Gorton's 6 Crispy Battered Fish Fillets because one customer has found pills in her food.

Tracy Rowan of New Freedom, Penn., sat down to eat her fillets only to discover they contained several beige aspirin-sized pills.

The product is being recalled in Alabama, California, Delaware, Florida, Georgia, Mississippi, Oklahoma, Pennsylvania, South Carolina, Tennessee, and Texas. The UPC number is #4440015770 and the date code is 7289G1. If you have any of these boxes, you are urged to call Gorton's for a refund at 800-896-9479.

If you're still concerned, the US FDA has more information.

In related news, Salad Cosmo USA is recalling alfalfa sprouts sold in northern and central California and Washington.

Trader Joe's has also recalled tubs of of alfalfa sprouts from Nature's Choice Alfalfa Sprouts.

Both sprout recalls are due to possible salmonella contamination.

Source and Source

Monday's Leftovers: Salmon Burgers

partysugar — Mon, 03 Mar 2008 07:28:31 -0800

Leftover salmon is great by itself, but if you are looking for a way to cook a whole new meal with it, think about making salmon burgers. Salmon burgers are a nice, healthy alternative to the classic burger. The salmon is mixed with chives, mustard, and soy sauce creating super flavorful patties. Served on a whole wheat bun, this is one scrumptious dinner. For the recipe,

Sunday Dinner: Thai Salmon

partysugar — Sun, 02 Mar 2008 08:08:31 -0800

Since the majority of you would rather eat Thai food to tacos, I thought it was time to feature a Thai recipe. The weekend is perfect for experimenting with new types of cuisine, so make this fragrant salmon tonight.

If you've never made Thai food don't worry, the techniques and ingredients are simple. Salmon is cooked en papillote with green curry paste, fish sauce, and white wine. Serve with white rice or peanut noodles for a complete meal. To look at the recipe,

Savory Sight: Halibut alla Fiorentina

YumSugar — Fri, 15 Feb 2008 16:13:31 -0800

I was checking out the posts on TeamSugar when I came across haute77's post about her Halibut alla Fiorentina. I must admit, my jaw nearly hit the ground. This dish looks so delicious — her hubby takes great pics! — and sounds absolutely executable. According to haute, it's fun delicious and fast. To check out more tasty pics and find out which recipe she's using,

Fast & Easy Dinner: Fish Braised in Green Curry with Potatoes

partysugar — Wed, 13 Feb 2008 06:11:51 -0800

If you have a meat and potato lover in your life, try to incorporate some fish into their diet with this recipe. Served with potatoes, this fish is topped with a fragrant coconut milk, green curry sauce. The fish — smothered in the sauce — has no "fishy" flavor. Despite the exotic ingredients, no unusual cooking techniques are used and this meal comes together rapidly. To take a peek at the recipe,

Would You Rather Eat Fried or Grilled Fish Tacos?

partysugar — Sun, 20 Jan 2008 04:27:11 -0800

Source

Would You Rather Eat Fried or Grilled Fish Tacos?

Fried

Grilled

Ewww, fish tacos are gross.

Neither I prefer ______ (fill in the blank below).

Fast & Easy Dinner: Salmon With Zucchini and Sauteed Corn

partysugar — Fri, 21 Dec 2007 08:51:33 -0800

Tonight is the longest and darkest night of the year. Brighten things up with a meal that is fresh, colorful, and spicy. Gorgeous salmon fillets paired with a fragrant salsa makes for a succulent and scrumptious meal. The salmon is rubbed with chili and placed on a bed of zucchini. While this broils in the oven, a chunky salsa of corn and garlic is sauteed on the stove. The entire meal is ready in about twenty minutes and pairs nicely with a crisp white wine. Want the recipe? Please

Definition: Bouillabaisse

partysugar — Wed, 19 Dec 2007 14:38:31 -0800

Bouillabaisse
A traditional French seafood stew from the Provence region. It's made with an assortment of fish, shellfish, saffron, white wine, and onions. The stew is generally served over thick slices of bread.

Source

YumSugar Gift Guide: Serious About Seafood

partysugar — Thu, 13 Dec 2007 08:01:35 -0800

If you know someone who is serious about seafood — as in they eat it all the time — why not give them a fabulous fish related gift? Fresh crab and oysters are delicious this time of year. Smoked salmon is always welcome and won't break the bank.

Tools that help them cook and enjoy shellfish are excellent options as well. I love these porcelain butter warmers. They would be perfect for my grandpa who always dips his fresh cracked crab in warm butter! Not to mention the little lobsters are adorable!

For more ideas, browse below.

Fast & Easy Dinner: Sole Spinach Salad With Capers

partysugar — Tue, 11 Dec 2007 05:13:31 -0800

Serving fish or chicken on top of a bed of greens, instead of rice or potatoes, is a great way to incorporate more vegetables into your everyday diet. Start tonight with a simple, sole spinach salad. Petrole sole is a super mild, flaky fish that takes on its surrounding flavors.

In this recipe, the lightly seasoned sole is quick-cooked in a sauté pan and served atop a bed of spinach, scallions, and shaved Parmesan. Luscious salty capers provide a jewel-like finish.

To get the delicious recipe,

Fast & Easy Dinner: Mahi-Mahi With Blood Orange, Avocado Salsa

partysugar — Wed, 28 Nov 2007 05:28:11 -0800

When the succulent fruits of summer seem far away, I use citrus to jazz up my meals. For example, tonight's quick-fix dinner features a salsa with juicy blood oranges. Fresh fish fillets are rapidly seared on the stove in this made-in-minutes dish. To create this colorful fish that will brighten up a winter's night,

Yucky Link: Sad Times for Bay Area Fishermen

YumSugar — Wed, 14 Nov 2007 03:11:33 -0800

Oh San Francisco Bay, I hope you clean up soon. The oil spill is really hurting the local fishing industry. In fact, they've suspended all fishing and crabbing in the affected areas. — Bay Area Bites and San Francisco Chronicle

Goldfish Candy Dish: Love It or Hate It?

YumSugar — Tue, 06 Nov 2007 03:01:33 -0800

If you're fishing for compliments, you may want to check out this Goldfish Candy Dish ($27.99). It's made from thick walled glass and rests on your counter or desktop. I think it looks fun full of goldfish crackers, but other than that, it's not reeling me in. How about you guys? What do you think of this catch? Har har!

Goldfish Candy Dish: Love It or Hate It?

Love It

Hate It

Undecided

Fast & Easy Dinner: Cheesy Mushroom Fish Bake

partysugar — Wed, 31 Oct 2007 07:18:51 -0700

Tonight is Halloween and you may not have time to prepare a complicated dinner. Instead of ordering out or skipping dinner altogether, I suggest you whip up this delicious fish bake. It's a simple recipe with almost no work involved. The fish is seasoned with zesty Italian dressing and baked in the oven. Top with pre-grated cheese and pre-sliced mushrooms for an easy, quick fix meal. While the fish bakes you have time to change into your costume or make a Halloween themed cocktail. Get the recipe, just

Monday's Leftovers: Lemony Lentil Salad With Salmon

YumSugar — Mon, 15 Oct 2007 08:13:33 -0700

Leftover fish is one of those dishes that just doesn't re-heat well. It becomes overcooked, rubbery and the smell lingers for far too long. Yet, if you have any of last night's Lemon Butter Baked Salmon left, it would be a shame to just toss it out. This is why I've hunted down the perfect recipe. A lemony lentil salad that will work perfectly with the rest of the salmon. To check out the recipe

Sunday Dinner: Lemon Baked Salmon with Tagliatelle

YumSugar — Sun, 14 Oct 2007 01:28:33 -0700

Not every Sunday Dinner needs to take up your entire day in the kitchen. However, you don't have to let your friends and family know that. Sometimes a decadent dish can be ready in mere minutes, but you can pretend that you slaved over it all day. Next time you need a simple, but impressive dish, try this Lemon Butter Baked Salmon with Tagliatelle and Parsley. For the recipe,

Fast & Easy Dinner: Cod Cakes With Pepper Relish

partysugar — Tue, 09 Oct 2007 08:28:19 -0700

There are several ways to introduce picky eaters to the taste of fish. Choosing a mild, non-fishy fish is one option, while mixing the fish into a tasty potato cake is another. For tonight's main dish, cod is combined with mashed potatoes, dill, and spices to make a delicious cake that is far from fishy. The end result is a meal that is crisp, light, and flavorful. Throw a quick pickled pepper relish on top and these fish cakes are a chic midweek dinner. Want to know how it's done? Look at the recipe, just

Rescue Yourself with Grilled Salmon and Strawberry Salsa

YumSugar — Fri, 05 Oct 2007 10:15:00 -0700

With all the news about how antioxidants are great for your health, it should come as no surprise that the folks at Clinique have taken it one step further. Now, instead of just consuming your antioxidants, you can soothe your skin with it too. If you're wondering why we're talking about moisturizers here on Yum, then wonder no more. To celebrate the launch of its new Continuous Rescue Antioxidant Moisturizer, Clinque asked customers to submit their tastiest recipe using at least one natural antioxidant. The winner — Marie Sheppard of Chicago — created a beautiful dish of grilled salmon and strawberry ginger salsa. To get the recipe and rescue your dinner,

Fish Balls, Fish Balls, Roly Poly Fish Balls

YumSugar — Wed, 26 Sep 2007 09:13:33 -0700

A few months ago, I was hanging out with my mom and she was frying up some delicious fish balls. There's a place in LA that, according to her, makes the "best fish balls." She had just recently come into a batch, and so she was making an impromptu feast. She had a bunch of fresh herbs and veggies from her garden, so she went to work and created a really simple meal.

If you want to check out what exactly goes into Stir-Fried Fish Balls,