Since I know most of you are outside of the SF Bay Area, I try to keep my posts region free, but this news is too interesting to keep to myself. You know how I went on and on about the
Fancy Food Show and how delicious and amazing everything was? Turns out when the show is over, the goods and samples that vendors haven't given away are donated to charity.
It has only been two weeks, but I feel like I've been talking about the Winter
Fancy Food Show for months now. If you're bored of it, don't worry, this is the last one and if you're afraid you've missed some of the coverage, then fear no more. I've got one final recap that rolls all the other recaps into one.
The last trend from the
Fancy Food Show that I want to talk about is tea. Ice tea, hot tea, blooming tea, organic tea, chai tea, flavored teas, tea infused chocolate. Tea.
Looks like 2007 is the year of the superfruits. Over the last few years, the solid pomegranate and his pals blueberry and cranberry have done a lot of the groundwork (now almost everyone knows what antioxidants are). With their help, the world is ready for more.
