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Fast & Easy Dinner: Frisée With Potatoes and Eggs

partysugar — Thu, 25 Sep 2008 07:45:56 -0700

Eating this uncomplicated, vegetarian meal is like taking a trip to the French countryside. With its crisp potatoes and oozing egg, this salad is simple, elegant, and pure deliciousness. Feel free to substitute your favorite green for the frisée. Serve with rustic, crusty bread and a French white wine for an enlightening experience.

To look at the recipe — which also makes a beautiful brunch —

All the News That's Fit to Eat — Sept. 17, 2008

YumSugar — Wed, 17 Sep 2008 12:30:47 -0700

Romesco sauce can transform any soup, seafood, or vegetable. — Miami Herald
Here are the secret ingredients that'll turn your meal around. — Boston Globe
Olive oil, beware: Lard is back. — San Francisco Chronicle
The best (and worst) cookbooks for Fall. — Los Angeles Times
How to decipher all those egg carton labels. — New York Times
Russian wines make a quiet return. — Chicago Tribune
Taste testing celebrity cognac and other spirits. — Washington Post
Perfect paella means getting all of these elements right. — The Oregonian
Transition into Fall with an Autumn picnic. — Cleveland Plain Dealer

Source

Yummy Links: From Vegan Lunches to Strawmatoes

partysugar — Tue, 16 Sep 2008 08:00:40 -0700

Here are 10 hearty and filling vegan lunches. — Chow
Check out the shiny, new, made-over look of my favorite party planning blog. — Hostess With the Mostess
Make cake baking easy with aluminum foil pan liners.— The Kitchn
A New York winery has been named winery of the year. — Slashfood
Speaking of wine, these just-released reads will make you thirsty for all things vino. — The Epi-Log
Learn the difference between large and extra large eggs. — Baking Bites
Having your produce delivered is a great way to eat healthier.— FitSugar
A woman has discovered a strawberry growing inside a tomato. — Serious Eats

Source

Easier Egg Cleanup

partysugar — Wed, 10 Sep 2008 15:55:10 -0700

Easier Egg Cleanup I like eggs. I like scrambled eggs and fried eggs and poached eggs and hard-boiled eggs and deviled eggs. Omelettes and French toast are friends of mine. I'll eat eggs in any style. I like them, Sam-I-am! But, I do not like dried eggs on dishes!

Yummy Links: From Chocolate-Stuffed Bananas to Spy Chefs

partysugar — Fri, 15 Aug 2008 06:45:19 -0700

Chocolate-stuffed bananas make a delicious campfire dessert. — Slashfood
Although the district may be gritty, the grub in San Francisco's Tenderloin is delicious. — Chow
Would you drink a pork martini? — Serious Eats
Four chefs reveal their secrets for making the best pizza, pad thai, taco, and burger. — 7x7
Have you ever had a farm fresh egg? — The Epi-Log
Hilary Swank plans to produce a movie based on the book French Women Don't Get Fat. — BuzzSugar
How to make homemade raisins. — Baking Bites
A Wii bowling tournament is a fabulously fun party theme. — Hostess with the Mostess
Ten chefs whose culinary skills make them exceptional spies. — Best Week Ever

Source

Fast & Easy Dinner: Goat Cheese and Tomato Strata

partysugar — Tue, 29 Apr 2008 05:30:22 -0700

Instead of making croutons, use leftover bread to make a simple supper in the form of a strata. Like a savory bread pudding, this layered dish is filled with fleshy tomatoes and melted cheese. The recipe involves minimal prepwork giving you plenty of time to unwind after a long day. Pair with a glass of wine and a green salad. For the recipe,

Would You Eat This Egg Sandwich?

partysugar — Tue, 15 Apr 2008 15:19:33 -0700

After a long night of partying, sometimes an early morning — 3 a.m. — breakfast is necessary to soak up the alcohol. On Saturday night, I found myself in need of this late-night breakfast while at Cafe 101, a dive of a diner in Los Angeles. Without thinking, I ordered the fried egg sandwich on an English muffin with bacon, cheese, and hash browns. When the food arrived, I promptly devoured the entire plate. The following day I found this picture on my camera and wondered, how on earth did I eat that? How about you? Could you eat this egg sandwich?

Would You Eat This Egg Sandwich?

Yes, it looks delicious!

No, way. That picture is disgusting.

Only under extreme circumstances — such as, it's 3 a.m. and I'm drunk hungry.

Other — I'll tell you how I feel about the sandwich below.

Huevos Rancheros Two Ways — Beginner and Expert

partysugar — Fri, 11 Apr 2008 11:21:57 -0700

Usually I order eggs Benedict at brunch, but lately I've been hungry for huevos rancheros. Huevos rancheros — which translates to rancher's eggs — are tortillas topped with fried eggs and salsa making for a spicy, scrumptious breakfast. The eggs are so filling they also make a wonderful dinner. Having a huevos ranchero recipe in your arsenal is a must if you love Mexican food, so I've found two recipes for you to experiment with. To give one or both of the recipes a try — the first is for beginning cooks and the second is for advanced cooks —

Name That Dish!

partysugar — Tue, 25 Mar 2008 12:00:58 -0700

Once you have all of your egg accessories, you could make the popular dish pictured below. Do you know what it is called?

Yummy Link: Elegant Pancetta Cups

YumSugar — Mon, 24 Mar 2008 14:28:59 -0700

I saw these elegant pancetta cups and was pretty much in heaven. I can't wait to make bite-sized bacon cups for my next party. What shall I fill them with? — The Kitchn

Off to Market Recap: Egg Accessories

partysugar — Mon, 24 Mar 2008 12:13:31 -0700

As the Easter season is usually associated with eggs, I asked you to help me round up a bunch of egg-cessories. To fully appreciate eggs in all their glory, it's nice to have some tools: poacher, slicer, molds, cups, etc. You headed off to market in search of all these things. You saved your discoveries in the Yum Market on TeamSugar using the keyword tag, Egg Accessories.

Who knew egg-cessories could be so cute? I totally want to get a set of these egg-fry rings. They make perfectly round fried eggs for pretty presentation. You could get creative and make other circular dishes as well. Both gruaig_rua and aimeeb bookmarked the handy device. For a complete look at all of the egg accessories, browse below.

Check out geeksugar's guide for more on bookmarking.

Sunday Dinner: Baked Eggs with Spinach and Mushrooms

partysugar — Sun, 23 Mar 2008 01:03:51 -0700

If you love the taste — and the runny center — of fried eggs but don't like the "fried" part of the equation, you should think about baking the eggs. Baked eggs are delicious, simple to make, and wonderful for dinner. Remember eggs aren't just good at breakfast, they're divine any time of day! They make an exceptional vegetarian meal especially when paired with a medley of vegetables. A sprinkling of Parmesan cheese finishes off these baked eggs that are nestled on a bed of mushrooms and spinach.

To take a look at the recipe,

Yummy Link: Simple Way to Poach Eggs

YumSugar — Fri, 21 Mar 2008 15:01:41 -0700

Learn a different way to poach an egg. I've heard of this simple method before and think it's about time I tried it. — Delicious Days

Yummy Links: From Enhanced Water to SXSW Showcases

YumSugar — Fri, 21 Mar 2008 07:57:39 -0700

Confused by all the enhanced water choices out there? Check out the results to this seven bottle taste test. — Al Dente
Learn the secrets of Top Chef as told by their Chicago neighbors. — Time Out Chicago
Get a unique recipe for Easter Egg Challah. — Baking Bites
Not into Easter eggs? Try these fabric ones instead. — CasaSugar
Chefography is returning to Food Network, including one on itself. — Food Network Addict
Is there a cure for chocoholism? — Slashfood
Learn the pros and cons of decaf. — FitSugar
How did I miss out on Macaron Day? — Serious Eats
How did Rachael Ray's SXSW showcase turn out? — Chow

What Would You Make?

partysugar — Wed, 19 Mar 2008 01:18:51 -0700

Here's the scenario: you are at home and hungry. You have to cook up something scrumptious for you and your boyfriend/girlfriend/ spouse/child/friend, but have limited ingredients on hand.

You have eggs, fresh chives, and a new pepper-mill filled with black peppercorns. Using these products, along with whatever you currently have on hand in your cupboard and refrigerator, what would you make?

To see what I would make,

Off to Market: Egg Accessories

partysugar — Mon, 17 Mar 2008 11:13:51 -0700

I'm not really sure why Easter is associated with eggs, but eggs — in all their delicious forms — are consumed in excess around this time of year. To fully appreciate eggs in all their glory it's nice to have some egg accessories: poacher, slicer, molds, cups, etc. Let's head off to market in search of all things egg. Save your finds in the Yum Market on TeamSugar with the keyword tag, Egg Accessories. Happy Hunting!

Check out geeksugar's guide for more on bookmarking.

To help you get started, here is a list of my favorite online stores.

Yummy Link: Ruby Eggs

YumSugar — Tue, 11 Mar 2008 14:28:56 -0700

Why dye the outside of Easter eggs, when you can dye the insides? Check out this recipe for beet-dyed ruby eggs. — A Veggie Venture

Yummy Link: Alice Waters Egg Topped Pizza

partysugar — Wed, 05 Mar 2008 05:21:11 -0800

I thought it couldn't get any better than a bacon and runny egged top crostini. Boy was I wrong. This sausage, egg, and arugula pizza made me want to jump into my screen! Following Alice Waters's recipe, the egg is cooked when the white has just hardened and the yolk is runny. — Food Wishes Video Recipes

10 Unique Egg Cups

YumSugar — Tue, 04 Mar 2008 13:01:31 -0800

I didn't grow up eating soft-boiled eggs, so I never knew what an egg cup was. It's used to keep your egg from falling over, so you can scoop out the gooey insides. Pretty useful if you ask me. Normally they're little white cups with a small stand; however, sometimes they can get really creative. I've rounded up 10 unique egg cups, from soldiers to elves, I've found some weird things. To check them out, click the "Start Slideshow" button below!

Yummy Link: Breakfast Crostini

partysugar — Tue, 04 Mar 2008 06:28:31 -0800

I have a weakness for runny poached eggs. Especially when they're on top toasted bread and crispy bacon. Throw in some fresh shaved parmesan and I am in heaven. This breakfast crostini is a gourmet version of the classic egg sandwich. — Eggs On Sunday

Fast & Easy Dinner: Basic Quiche

partysugar — Thu, 28 Feb 2008 09:47:41 -0800

Although you could take the time to make a pastry crust, for a super quick, weeknight version of quiche, use a store bought piecrust. The simple filling — eggs, sautéed onions, grated cheese, and fresh parsley — can easily be modified to your liking. Leftover vegetables, ends of cheeses, and mixed herbs can all be stirred into the egg mixture before being baked in the crust. For a more hearty version, add cooked ham, bacon, or roasted chicken.

Once you know the basic recipe — which is absolutely delicious on its own — the creative possibilities for quiche are endless. Get it now and

Fast & Easy Dinner: Baked Eggs with Spinach and Tomatoes

partysugar — Thu, 14 Feb 2008 09:47:18 -0800

If your dearest happens to be a vegetarian, make him baked eggs for a romantic dinner tonight. Baked eggs — while not overly glamorous — are delicately delicious. Their simple elegance is sexy, especially when cooked with a garlic, tomato, and spinach mixture. A dollop of cream cheese is a decadent finish. For a full meal start with a cheese plate paired with dried fruit, honey, and crackers; finish with chocolate molten cakes. To drink? It's Valentine's Day so celebrate with a bottle of bubbly!

To take a look at the recipe,

Do You Put Ketchup on Your Eggs?

YumSugar — Mon, 28 Jan 2008 09:13:31 -0800

The other day I ordered an egg bagel sandwich and when I opened the bag, I noticed that they had included a packet of ketchup. At first I was a little bit surprised, but then I remembered that I always enjoy ketchup on my scrambled eggs. So it makes me wonder, do you like ketchup on your eggs?Source

Do You Put Ketchup on Your Eggs?

Yes, it sounds weird but I love it!

Only sometimes.

Nope, it's not for me.

Ketchup on eggs? I've never heard of such a thing.

Other - Tell us how you feel in the comments below.

Kitchen Experiments: Forbidden Fried Rice

YumSugar — Fri, 25 Jan 2008 16:30:58 -0800

Earlier this week, I gave you a recipe for a Balsamic Soy Chicken. I purposely made an extra serving for lunch the next day. However, when it came time for lunch, the chicken and Forbidden Rice wasn't cutting it. I really wanted a vegetable. To see what I did for my latest kitchen experiment,

The Shot Heard Round the Breakfast Table

YumSugar — Mon, 14 Jan 2008 05:01:38 -0800

This weekend the Internet went wild over a new breakfast tool. Actually it's not so much a tool as it is an unnecessary accessory. If your breakfast needs a bit more bang! then check out these Gun Egg Fryers. They're stainless steel molds designed to help you shape your fried eggs. So, while you're waiting for the next Grand Theft Auto release, you can get your gun fix over breakfast.

Oh and if eggs aren't your thing, I'm sure these stainless steel gun molds can be used for pancakes too.

Kitchen Experiments: Baked Egg in a Ham Shell

YumSugar — Fri, 11 Jan 2008 10:03:38 -0800

Earlier this week, I wanted a simple, yet hearty breakfast. I knew I had some eggs and ham, but I didn't have a lot of time. I had to get ready for work, but also wanted something yummy. That's when I remembered baked eggs. Baked eggs are great because you can pop them in the oven, get ready for work, and have a warm breakfast before you leave.

I was originally going to have a simple egg, but then thought about lining a ramekin with ham in order to make a self-contained meal. Next I decided to toss in some tomatoes sautéed in garlic. To find out how it all turned out and get the recipe I used,

Classic Eggs Benedict Two Ways — Beginner and Expert

partysugar — Tue, 08 Jan 2008 11:43:31 -0800

Classic Eggs Benedict is the ultimate brunch comfort food. Toasty English muffins, topped with crispy ham, delicate eggs, and a luxurious hollandaise sauce is like heaven on a plate. Oddly, it's one dish that I consume on a regular basis, but don't know how to make! I've decided to change that by experimenting with some recipes. Once I have mastered the beginner version, I will move onto the more challenging expert recipe. To learn how to make Eggs Benedict,

Yummy Link: Soft-Boiled Eggs With Miso, Lemon, and Cilantro

YumSugar — Fri, 07 Dec 2007 14:13:31 -0800

As you may know, I've got a big weakness for eggs. In fact, this photo of soft-boiled eggs with miso, lemon, and cilantro is making me so weak, someone's going to have to catch me. — Cookthink

Fast & Easy Dinner: Eggy Pasta with Spinach and Bacon

partysugar — Fri, 07 Dec 2007 09:01:39 -0800

Wondering what to do with almost wilted spinach? Mix it into a carbonara style pasta dish! Last week, I made this scrumptious dish that comes together in minutes. The spinach is tossed with garlic and lightly sautéed. To this, add cooked pasta and an egg, Parmesan, and parsley mixture. The egg provides a deliciously creamy texture, and the bacon gives the dish a salty finish. To get this wonderful, quick-fix recipe that pairs perfectly with a glass of red wine,

What Would You Make?

partysugar — Wed, 07 Nov 2007 09:13:33 -0800

You know the drill, but just in case you are new around here: You are at home and hungry for food. You have to cook up something scrumptious for you and your boyfriend/ girlfriend/ spouse/ child/ friend, but the ingredients you have on hand are limited.

You have a bunch of cooked bacon leftover from yesterday's BLT dinner. You have fresh, ripe avocados, and a carton of eggs. Using these ingredients, along with whatever staples you currently have in your cupboard and refrigerator, what would you make? Tell me in the comments section below!

To see what I would make,

Oh You Devil!

YumSugar — Fri, 02 Nov 2007 01:34:49 -0700

As a kid, one of my favorite eats was a deviled egg. My mom went through a phase where she made them all the time — sometimes in small batches of one or two — and I was fortunate enough to share them with her. However, now that I'm on my own, I never eat them. It's not that I don't want to, it's that I forget to. Luckily, all that is going to change today. Why? Because it's National Deviled Egg Day! So join me in my celebrations; get the recipe, just

Yum Market Finds: Chickens and Eggs

partysugar — Thu, 25 Oct 2007 13:30:48 -0700

Which came first: the chicken or the egg? That question will always be debatable, but the role of chickens and eggs in the food world is well-established. Just take a look through our very own Yum Market on TeamSugar, and you can see plenty of poultry-related gadgets and accessories. Take this omelet pan that Amh678 found, for example. It allows you to create a perfect omelet with one easy flip. This unitasking tool is great if you love omelets, but if you prefer your eggs another way, browse the finds below.

To learn more about bookmarking, please refer to geeksugar's easy how to.

Scrambled Eggs Two Ways — Beginner & Expert

partysugar — Tue, 23 Oct 2007 15:30:37 -0700

Scrambled eggs are one of the world's simplest recipes. Once you've mastered the technique of cooking plain scrambled eggs, the possibilities of flavor combinations are endless. For best results, don't over-beat the eggs, and cook in a heavy nonstick or well-seasoned pan to prevent sticking. Be sure to use the correct size pan, since cooking too few eggs in an oversized pan will result in burning. To see a recipe for basic scrambled eggs and another for scrambled eggs with Canadian bacon and chives,

Name That Dish!

partysugar — Thu, 18 Oct 2007 16:30:12 -0700

Reading the comments from yesterday's poll about breakfast got me totally craving brunch! I'm hoping I will be going out to brunch sometime this weekend while I'm in LA. I always order eggs benedict, while my sister prefers to order the dish pictured below. Do you know what it's called?

Fast & Easy Dinner: Greens, Eggs, & Ham Sandwich

partysugar — Wed, 10 Oct 2007 06:18:51 -0700

I hate how people typically see eggs as a breakfast only food. Eggs can be cooked into many different forms, so why limit them to a certain time of day? I propose an elegant egg sandwich for tonight's dinner. This open faced mealwich is piled high on a thick slice of whole grain bread and you can easily modify the fixings to suit your tastebuds. If you don't like ham and swiss cheese, substitute turkey and cheddar. If you are a vegetarian remove the ham and replace it with chunky pieces of tomato. For the recipe,

Egg Whites Anytime, Anywhere

FitSugar — Thu, 04 Oct 2007 13:13:24 -0700

Egg Whites Anytime, Anywhere
Egg Whites "On-The-Go" is a new and unique product where all you have to do is simply microwave and it automatically scrambles and cooks the eggs in the container — all in under two minutes!

Yummy Links: Baked Egg Muffins

YumSugar — Fri, 21 Sep 2007 05:00:33 -0700

You've heard of Egg McMuffins, but how about egg muffins, without the carbs? I think these baked eggs with green onions and cheese are going to be hit at my next brunch. - Anna's Cool Finds via Tastespotting

Name That Dish!

partysugar — Thu, 13 Sep 2007 12:15:11 -0700

The other day I wrote about a fish version of this classic Italian dish. This traditional version of this dish typically involves a bed of spinach and a cheesy béchamel sauce. Do you know what it's called??

Yummy Links: From Banned Cupcakes to the Sex Life of Food

YumSugar — Fri, 07 Sep 2007 08:03:31 -0700

Have the food police gone too far? Several schools have banned cupcakes at school birthday celebrations. Whaaat? - Serious Eats
For the love of all things bacon, including a bacon press, bacon candy, bacon salt and more. - iVillage
So how does Smucker's Magic Shell work. - Chow
What do you think of this sunny side up shag rug? - CasaSugar

Speaking of eggs, here are five things you should know about them. - FitSugar
Need some back to school tips and recipes? Here are a whole days worth of them. My fave, the crocheted lunch tray. - Slashfood
Microwave popcorn can contain some horrible chemicals, so do yourself a favor and learn how to make your own microwave popcorn. - Baking Bites
Do you know how to choose a CSA? - Apartment Therapy: The Kitchen
If you could use another book suggestion check out The Sex Life of Food. - Culinate

Would You Rather Eat Poached Or Fried Eggs?

partysugar — Sun, 02 Sep 2007 05:03:18 -0700

Image Source

Would You Rather Eat Poached Or Fried Eggs?

Poached.

Fried.

How can you make me decide?? As long it has a runny yolk I love it!

Neither I prefer ______ (fill in the blank below).

Yummy Link: Stuffed Tomato Nests

YumSugar — Thu, 23 Aug 2007 06:08:31 -0700

In my opinion everything tastes great when eggs are involved. Which is why I am trying to figure out how come I have never thought of baking an egg inside of a tomato. This looks seriously delicious! - Serious Eats

Yummy Link: Garlic Shrimp and Eggs on Toasted Bagels

YumSugar — Tue, 14 Aug 2007 09:28:39 -0700

Sometimes you just need a quick and easy idea for dinner. This time why not make garlic shrimp and eggs on toasted bagels? - What's For Lunch Honey

Yummy Link: Yin and Yang Egg

YumSugar — Tue, 14 Aug 2007 06:28:13 -0700

Imagine how thrilled you'd be if you were actually served this yin and yang egg creation. - Neatorama

Monday's Leftovers: Ground Beef Omelet

YumSugar — Mon, 13 Aug 2007 07:51:38 -0700

On a busy work night, one of my favorite things to do is whip up breakfast for dinner. An omelet full of meat (or beans), tomatoes and potatoes is a hearty and filling dish, and yet whips up together in very little time. You can use ground beef, or leftover beanburger, as the main protein, or change it to suit your needs. For a simple recipe for a jampacked omelet,

Yummy Link: Spicy Egg and Mushroom Roll

YumSugar — Mon, 25 Jun 2007 02:58:11 -0700

A lovely Indian breakfast: Spicy Egg and Mushroom Roll with Masala Chai. You guys know how I feel about breakfast, this one is definitely going on to my list. - What's For Lunch Honey?

Fast & Easy Dinner: Bistro Dinner Salad

partysugar — Thu, 21 Jun 2007 09:53:19 -0700

Today is the first official day of summer and the perfect time to enjoy a big, green salad for dinner. Hearty and filling, salads are an excellent way to eat your daily vegetables and stay cool on a hot day as no oven/stove is necessary. Crisp greens, tangy homemade vinaigrette, and a poached egg (zapped in the microwave to make things easy on you) combine for a delicious and healthy meal. Pair with a chilled glass of white wine to ring in the sunny season: cheers to summer! This recipe is too good to pass up so bookmark it now and

Simple Tip: Make Your Egg Slicer a Multi-Tasker, Part 2

partysugar — Thu, 24 May 2007 14:35:11 -0700

A couple of weeks ago YumSugar pointed out that you can use an egg slicer to cut more than just a perfectly hard boiled egg. She recommended using it for slicing strawberries or mushrooms, but forgot to mention my favorite use for this wonderful multi-tasking tool: cutting fresh mozzarella for caprese salads. Fresh mozzarella is quite soft, making it difficult to slice with a knife, but with an egg slicer all you have to do is separate the cheese into pieces.

Got a kitchen tool that you turned into a multi-tasker? Share your secrets with us below!

Yummy Link: Chinese Tea Eggs

YumSugar — Thu, 10 May 2007 08:28:51 -0700

As you might know, I love eggs. I grew up eating a lot of tea & "soy sauce" eggs, and was really thrilled to see that I'm not the only one who thinks they are as beautiful as they are tasty. TeamSugar member haze1nut has cooked up some tea eggs that are almost too pretty to eat. - TeamSugar

Happy Egg Month!

YumSugar — Tue, 01 May 2007 00:03:09 -0700

Well hello May!
In case you were wondering which month is the glorified National Egg Month, I've got the answer! Why it's May! So why is it May and not say, April (when most eggs are sold in America thanks to the Easter season)? Well apparently, after Easter the demand for eggs goes down, but the supply is still high, so beginning in May eggs are usually cheaper than they are the rest of the year.

In order to celebrate National Egg Month, I thought I'd give you a few fun egg related items to chew over...

I'll start things off with this delightful Timey Egg Timer. I mean, come on, his name is "Timey" and he's an egg, with a beak (so it's like a chicken), isn't he adorable? This three-minute (perfect for a soft-boiled egg) egg timer is available for $3.50. He also has a few friends like Whiskie Egg Whisk and Wedgey Egg Slicer.

A couple of more "egg-cellent" items after the break, so

Today's Special: Poached Eggs with Pancetta and Tossed Mesclun

partysugar — Fri, 27 Apr 2007 07:58:32 -0700

The last time I was in Buenos Aries I had the most amazing salad at Bar Uriarte. I hastily wrote down the ingredients on a scrap of paper and was determined to recreate the salad once I arrived back stateside. Even though I lost the piece of paper, the memory of this salad still lives on in my brain. I even begged my sister to go back to Uriarte and steal a menu, but she refused to support my crazed cooking antics. When I saw this recipe for poached eggs with pancetta on top of a bed of crispy greens, I immediately thought of the deliciousness that was had that sunny summer afternoon in Argentina. Although the Uriarte salad was a little different, I'm going to give this recipe a few tries, tweaking it until I come up with the salad that I so clearly envision in my mind. It's simple, easy, and makes for a wonderful weeknight dinner, so