Audreystar says she's been on a Greek cooking kick lately, and she's not alone. I've also been somewhat fixated on feta cheese recently, and this Mediterranean mix of chicken, artichoke hearts, tomatoes, onions, parsley, and feta looks incredibly yummy.
I love that she found the recipe while looking for a way to use up her surplus of fresh parsley.
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The other day a girlfriend sent me an email titled "dinner question." Since I'm the residential foodie among our group of friends, I wasn't surprised to receive such an email. However, I was surprised at her thought provoking question: If you had to think of one quintessential Summer dinner, what would it be. Immediately barbecued ribs and Caprese salad came to mind.
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A friend recently told me he occasionally eats cereal for dinner. His girlfriend thinks he's crazy but I personally don't find it that unusual. Sometimes a nice bowl of cereal hits the spot, especially when you get home late and need a little chow.
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I love chicken, I love almonds, and I love green olives. Why haven't I ever thought of cooking all three together?. This dish for chicken with almonds and green olives does just that.
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