When it comes to sweet treats, it doesn't get much simpler than a sugar cookie. But this basic biscuit is also incredibly versatile, which is what makes sugar cookies so much fun.
You can cut them in shapes, color them with food coloring, or cover them in icing and sprinkles for various holidays.
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Granita
A grainy sweetened ice that's flavored with fruit puree, coffee, or wine. A granita is a traditional Italian dessert and can vary widely in texture based on its freezing method. Those produced in a gelato machine have fine ice crystals, while another technique that combines freezing and scraping will give you a coarser, crystalline texture.
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Recently my pal Julie and I got into a debate over which was better: blondies or brownies. In my opinion, nothing can trump a good brownie, but she doesn't agree. After our conversation I realized that even with all of my baking, I was guilty of blondie-discrimination.
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After serving the Italian style meal at your summer solstice dinner, wait at least a half an hour before offering guests dessert. Set up a decadent dessert buffet with fresh berries and store bought sorbet. Supplement the menu with one show stopping, homemade dessert.
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It's hard to believe it's been a year since our I Heart Candy challenge, but it's true: National Candy Month is here again. Throughout the month of June, we'll be celebrating all that the candy world has to offer, so I thought I'd kick things off with 10 of the weirdest candy offerings I could find. Have you tried any of these.
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