• This Fourth of July treat your children to these fun firecracker cupcakes. — Noble Pig
• Do you remember these retro classic cereal boxes. — Sun-Sentinel
• The James Beard Foundation just released the results to their first ever State of American Cuisine survey.
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This is a rare Would You Eat This wherein I first heard about meatloaf cupcakes, I thought they sounded gross. Then later, after finding this photo I decided they looked delicious.

The "icing" is made of mashed potatoes, and the pink coloring comes from beetroot.

Would You Eat These Meatloaf Cupcakes?

Yes! They look elegant and yummy.

I would taste them, but the concept is sort of disturbing.

No, that is just too weird for me.

Ick! I don't eat meatloaf.

Other — I'll tell you below in comments.

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With the presidential race speeding up and the Fourth of July hot on our heels, it seems like a perfect time to make some red, white, and blue cupcakes. (As if any of us needed an excuse to make cupcakes.) This recipe comes from TeamSugar member HonestMuffin, who put her namesake muffin pans to good use to make these red-velvet cupcakes. To give the treats a patriotic twist, she topped the cream-cheese frosting with blue star sprinkles.

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• Williams-Sonoma recently released circus cookie cutters and Erin made the most adorable cookies. — Erin Cooks
• Nobody likes a uni-task kitchen gadget so learn how to use your common appliances in uncommon ways. — Chow
• Move over Magnolia: these cupcakes are giving the original cupcake bakery a run for its money.
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If you weren't keen on serving a buttermilk pie at your Kentucky Derby party — although I'm not sure why you wouldn't be. — then try these Mint Julep Cupcakes instead. Just don't suck up the frosting with the straw.

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