I was looking for a dish to bring to a potluck, when I stumbled upon this Leek Cheese Crumble. I've been crazy for leeks lately — they're in season right now — and pairing them with cheese sounds heavenly. The hazelnut in this dish should add an interesting flavor profile and the whole thing looks like it will come together easily.
This week I decided to brave it out, and put my excuses — small kitchen, no room in the freezer, no pastry blender, etc. — aside and bake a pie. My friend Becky had some ripe pears off of her tree, and I still had a few of the
apples from geeksugar.
