http://www.yumsugar.com/ To die for. en http://www.yumsugar.com/841872 <p><span class="inline left"><img src="http://images.teamsugar.com/files/users/1/15259/48_2007/DSC_3456.preview_0.JPG" alt="" title="" class="image preview" height="366" width="550"></span>There are only a few weeks left in my <a href="http://yumsugar.com/tags/52+weeks+of+baking" >52 weeks of baking</a> resolution, so I'm trying to find things on my "I can't believe I haven't made these before" list. Cream puffs were near the top of that list, but after last night, I'm officially able to cross them off. </p> <p>I found a pastry recipe that looked simple and yielded a large haul of puffs. However, instead of a traditional custard cream — there wasn't enough time to let it set — I went with a whipped cream filling and a chocolate glaze. While mine isn't quite a traditional French Croquembouche — aka stacked cream puffs coated with caramel — it does work as a modern twist. To get the recipe that I put together on a weeknight just </p> <p><a href="http://www.yumsugar.com/841872">read more</a></p> http://www.yumsugar.com/841872#comment 52 weeks of baking chocolate glaze cream puff pastry cream puffs croquembouche dessert pate a chou recipes whipped cream Wed, 28 Nov 2007 09:13:33 -0800 YumSugar http://www.yumsugar.com/841872