
Couscous is a staple common to North African cuisine. Instead of serving it as a savory part of my
dinner menu, I decided to use it to make a sweet dessert. Most people have had rice or bread pudding, but the majority of my guests have yet to experience couscous pudding.

Cream pies are one of my favorite types of desserts. Refreshingly cool, with a smooth filling, and pillows of whipped cream, they are absolutely delicious. This recipe takes the classic cream pie and turns it into a more portable bar.

If you love the way that chocolate and coconut pair together, then you should definitely take a stab at making your own
chocolate covered coconut burfi. It looks relatively simple and absolutely delicious, I can't wait to give it a try. — Mahanandi

The other day I posted a recipe for
Banana Peanut Butter Cookies and noticed that there was just a bit of rum in that recipe. Rum and bananas pair really well together, so I wondered what other rum/banana creations I could find. I then came across these Banana Rum Coconut Cookies that are a little bit hearty and a lot tasty.

Isn't it fabulous when you bite into a delicious cookie and discover an unexpected flavor? If you love this sensation as much as I do, whip up this batch of flavorful cookies. Bits of buttery toffee, shredded coconut, and crunchy almonds transform regular cookie dough into a wonderful cookie masterpiece.