If you have a formal dining room, eat Christmas dinner there. If you don't, set up a table beside the glowing Christmas tree. Next, focus your attention on creating a beautiful table setting. 
My elegant Christmas dinner calls for equally-sophisticated cocktails. I'll have distinct wine pairings for each course and one festive signature cocktail to get the night started right.
With the oysters and crab crostini, pour a sparkling Prosecco; it's a lovely and affordable varietal. 
Follow up a decadent Christmas dinner with a spread of just as delectable desserts. Boxes of chocolates, candy canes, and truffles look gorgeous among a pair of stunning homemade treats. For the chocolate traditionalists, serve Emily Luchetti's variation of German chocolate cake. 
In my opinion, Christmas dinner should be an absolutely delicious, fragrant meal. At my house, we always begin our Christmas with seafood. Oysters on the half shell and crab crostini pair perfectly with bubbly, sparkling wine. RSS Feed 
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