A couple of weeks ago, I featured
audreystar's recipe for
chili con queso. While she served her variation as a warm dip, I decided to experiment with the cheese as a nachos appetizer. I substituted chicken habanero sausages for the Jimmy Dean and used a combination of Velveeta and sharp cheddar cheeses.
I'm crazy about
any combination of melted cheese and tortilla chips, so when I saw
audreystar's recipe for chili con queso, I couldn't help but drool. Her recipe is part of a fabulous new group on TeamSugar,
Dinner Challenge, which dares fellow readers to make a certain dish each week.A couple of recipes are posted on Mondays, and you have until the upcoming Sunday to make the meal and share your pictures of the process and final dish. It's a fun group and could lead to some inventive variations.
I love the
Super Bowl because it gives me an excuse to make super indulgent bar food! Have plenty of finger foods waiting for your guests. Serve chips,
guacamole, chicken empanadas with chili con queso dip, and individual portions of goat cheese nachos.
