Inspired by the success of YumSugar's mango mojito, I decided to experiment with my own cherry variation. It was wonderfully delicious and everything you expect a good mojito to be: refreshing, light, and not to sweet. The key is to use fresh squeezed lime juice and perfectly ripe berries.
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Both cherries and strawberries are in season and juicy-sweet delicious right now. Since they won't be this perfect for long, I can't help but buy bunches of both every time I go to the market. But if given the choice to eat just one for the rest of my life, I'd definitely choose strawberries.
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The other day I passed the local farmers market as it was being set up. What stood out were the bowls of beautiful cherries. I couldn't help but wonder, what I would make with such gorgeous cherries.
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Chicken is the most versatile, blank canvas of meats because it takes on the flavor of the surrounding seasonings. Tonight make a scrumptious chicken flavored with a sweet chutney made from tart, dried cherries. Apples and walnuts add crunch to the chutney.
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One of FitSugar's daughters requested a birthday dessert with cherries. Fit will be making a chocolate cherry trifle, but she could also make the cake pictured below. Do you know what it's called?
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