Let's face it: some days, it's too hot to even consider turning the oven on. However, the heat shouldn't hold you back from making delicious desserts. Here are seven sans-oven options (even cookies and tarts!) that you can turn to when the heat is on.

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Every year on the Fourth of July, I like to make a red, white, and blue dessert. It's my personal salute to America. While a flag cake is festive, this year I'll wow guests with a red, white, and blueberry cheesecake tart.

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Those Daring Bakers have done it again, and this time it's with delicious-looking Cheesecake Pops. This is just one person's interpretation, be sure to hunt them all down. They look unbelievable.

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Would You Rather Eat Cheesecake or Chocolate Cake?

I'm crazy about smooth, creamy cheesecake.

I love chocolate cake.

I want the best of both worlds: chocolate cheesecake.

Neither, I prefer _______ (fill in the blank below).

I don't eat cake of any kind.

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At the last minute, I decided not to make the white chocolate-lime cheesecake bars for my half birthday party. Instead, I opted for these lemon ripple bars. Lemon seemed to evoke the flavors of Spring more than lime and white chocolate.

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