As much as I love cocktails made from fresh, seasonal ingredients, sometimes there simply isn't time — especially when you need Thanksgiving dinner ready in a hurry — to juice 20 blood oranges. The grocery store liquor aisle is crowded with generic and overly-sweet cocktail mixers, but there's one brand I trust for excellent mixers: Stirrings. With their blood orange flavor you can make a quick batch of blood orange bellinis.
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If you have yet to consume a bellini this peach season, drop everything you are doing and run to the nearest grocery store or high-end watering hole. Bellinis are one of my favorite things about summer — the fresh white peach puree mixed with sparkling Italian Prosecco makes for a tasty, fabulous cocktail. Oozing with chicness, this drink is simple to make and a nice alternative to a mimosa. 
Fashion Week started on Friday and I thought for today's happy hour cocktail I would do my favorite fashionable drink recipe, the Bellini. I first became obsessed with drinking Bellinis while reading Bergdorf Blondes. Typically a Bellini is made with fresh white peach puree but since it's winter I say we substitute the peach puree with blood orange juice. RSS Feed 
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