This no-fuss meal is a simple marriage of sweet (fruit jam), savory (pork tenderloin), and tart (green apple) flavor profiles.
The crisp apple also provides a great contrast to the heartiness of the pork. As with last week's Sunday BBQ dinner, any extra barbecue glaze makes a great dressing for grilled vegetables on the side.
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I'm not totally sure why National Apple Pie Day is in May — being that apples are a fall fruit — but I'm more than happy to celebrate. Apple pie is one of those dishes that tastes great no matter what time of year, so why not enjoy it now. If you've ever wanted to know more about apple pie, here's your chance.
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Nothing makes food more fun than serving it on a stick. Both children and grown kids will love these sausage fruit kabobs. Smoked sausage slices are skewered with chunks of crispy apples and fresh zucchini.
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More individual pies. Be sure you check out these adorably small pies in a jar. Could you imagine sticking the lid on and taking these on a picnic.
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