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 <title>yumsugar --  To die for.</title>
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 <title>Sunday Dinner: Algerian Lamb Shanks with Cardamom and Orange</title>
 <link>http://www.yumsugar.com/231460</link>
 <description>&lt;p&gt;&lt;span class=&quot;inline left&quot;&gt;&lt;img src=&quot;http://images.teamsugar.com/files/users/1/15259/17_2007/lamborange.jpg&quot; alt=&quot;&quot; title=&quot;&quot; class=&quot;image preview outline right&quot; height=&quot;304&quot; width=&quot;304&quot;&gt;&lt;/span&gt;As a kid I was exposed to a lot of interesting foods, but for some reason I never had lamb until I was in college. These days it&#039;s one of my favorite meats, I absolutely love the sweet yet gamey taste it has. So whenever I think of slow roasted meats, my mind immediately leaps to lamb, especially since it really holds up nicely against  a variety of spices, such as saffron, cardamom and curry. For tonight&#039;s  &lt;a href=&quot;/tags/sunday+dinner&quot; &gt;Sunday Dinner&lt;/a&gt; I thought I&#039;d present a recipe for Algerian Lamb Shanks with Cardamom. I am super excited to give this recipe a try - if it sounds like a good idea to you, &lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://www.yumsugar.com/231460&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.yumsugar.com/231460#comment</comments>
 <category domain="http://www.yumsugar.com/tags/algerian">algerian</category>
 <category domain="http://www.yumsugar.com/tags/lamb">lamb</category>
 <category domain="http://www.yumsugar.com/tags/lamb shanks">lamb shanks</category>
 <category domain="http://www.yumsugar.com/tags/recipes">recipes</category>
 <category domain="http://www.yumsugar.com/tags/sunday dinner">sunday dinner</category>
 <pubDate>Sun, 29 Apr 2007 02:19:48 -0700</pubDate>
 <dc:creator>YumSugar</dc:creator>
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