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Off to Market Recap: Gravy Boat

partysugar — Mon, 01 Dec 2008 05:30:25 -0800

This year my obsession for the perfect Thanksgiving gravy was completely out of control! Not only did I research countless recipes, but I also decided to invest in a new gravy boat. I asked you to help me find one by heading off to market in search of the perfect gravy pourer. You bookmarked the boats in the Yum Market on TeamSugar with the keyword tag, Gravy Boat. This crystal gravy boat discovered by jenhead is elegant yet practical. It can be used on Thanksgiving or at any special occasion throughout the year. For more saucy finds, check out the widget below.

Interested in bookmarking? Read geeksugar's explanation of this feature and learn how to participate.

Thanksgiving Leftovers: Love It or Hate It?

YumSugar — Fri, 28 Nov 2008 08:00:47 -0800

The day following the biggest food holiday of the year, it only makes sense that there's enough remaining to feed a small village. Growing up, I quickly tired of eating turkey and stuffing for every meal, so as I got older, I began incorporating turkey, mashed potatoes, cranberry sauce, and vegetables into newfangled dishes. (Check out some especially innovative ideas.) But I have friends who aren't fans of leftovers in general, and that includes Thanksgiving dishes, too. What about you: Are leftovers an enjoyable or dreaded part of Thanksgiving? Source

Thanksgiving Leftovers: Love It or Hate It?

Love It

Hate It

Undecided

10 Unexpected Thanksgiving Leftovers

YumSugar — Fri, 28 Nov 2008 04:00:00 -0800

Thanksgiving leftovers can sometimes be too much of a good thing. Tons of turkey meat and side dishes can be great, but not if they mean eating uninspired leftovers with monotonous flavors. Thankfully, there's loads you can do with leftovers beyond pot pie, sandwiches, and chili. Here are ten of our favorite new ideas.

Take Part in Our Thanksgiving Feast Forum!

YumSugar — Thu, 27 Nov 2008 05:30:20 -0800

Well, folks, today is the big day. Over the past several weeks, PartySugar and I have covered pointers on everything Thanksgiving — from grocery shopping to brining the bird to setting the table — except eating the food itself. Yet we understand, perhaps more than anybody else, that unpredictable issues arise in the kitchen. Last year, I made cranberry sauce that didn't turn out sweet enough, and two years ago, PartySugar tried not to panic when her gravy wouldn't thicken.

That's why we'll be around today (in between potato ricing and oven change-ups) to answer any questions you might have about making the perfect Thanksgiving meal. Unsure about a cooking temperature? Don't know what to stir into your mashed potatoes? Need a substitute for thyme? Just ask in the comments below — this is your forum for the big feast. Party and I (and any helpful readers!) are right here to help you. Happy eating!

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Red Pepper Cheese Crostini Is Easy, Fast, and Delicious App

partysugar — Thu, 27 Nov 2008 03:00:08 -0800

I'm not from the South, but I have always considered pimento cheese to be an oddly glamorous appetizer. The ingredients are simple, but the flavor combination sublime. When I saw sausage master Bruce Aidells's sophisticated makeover of this Southern classic in the December issue of Bon Appétit magazine, I knew I had to make it. I spent most of yesterday in the kitchen prepping for today's feast, and this crostini made a delightful snack to munch on. It's not too rich, cheesy but spicy, and easy to put together, making it a great last-minute Thanksgiving appetizer. To get the recipe,

Top Chef 5.3 — Foo Fighters Thanksgiving Recap

partysugar — Thu, 27 Nov 2008 00:15:34 -0800

This week on a Thanksgiving episode of Top Chef, the Foo Fighters made a special appearance and award-winning chef and cancer survivor, Grant Achatz, was the guest judge. To discuss the episode (warning: spoilers ahead),

Happy Hour: 2007 Mark West Pinot Noir

partysugar — Wed, 26 Nov 2008 16:15:31 -0800

Not hosting Thanksgiving, but in charge of bringing wine to a family member or friend's dinner? I highly recommend seeking out a bottle of Mark West's 2007 Pinot Noir. It's not only affordable ($11.99), but its also delightfully drinkable and silky smooth.

Described as Pinot For the People, Mark West's manifesto is to "demand rich, fruit-inspired, easy-drinking wine." With its jammy black fruits, full perfume, vanilla undertones, and light acidity, this Pinot delivers. I enjoyed it with cheese fondue, roast chicken, and mushroom pasta making it extremely versatile — a necessary characteristic for a Thanksgiving wine.

How-To: Orchestrate a Last-Minute Thanksgiving Dinner

YumSugar — Wed, 26 Nov 2008 15:00:17 -0800

Still deliberating over what to serve for Thanksgiving?

While it's true that there's less than 24 hours until the biggest meal of the year, don't let the timing deter you from preparing a fabulous feast that's still outrageously indulgent. Unless you reveal your secret, your guests won't know the difference between this meal and one that you spent days preparing. To get our top suggestions if you've only got a couple of hours to put everything together,

Do You Know Your Thanksgiving Tidbits?

YumSugar — Wed, 26 Nov 2008 14:30:15 -0800

The biggest food holiday of the year is tomorrow, and you've done all the planning ahead that you can. Now you simply have to relax and commit to enjoying yourself this year. Why not begin by soaking up some turkey-related fun facts? Take our quiz to find out how much you really know about Thanksgiving!

Source

All the News That's Fit to Eat — Nov. 26, 2008

YumSugar — Wed, 26 Nov 2008 12:30:31 -0800

Put together the perfect cheese platter this Thanksgiving. — Los Angeles Times
Turkey hotline operators reveal the biggest trends in turkey over the past 20 years. — Washington Post
This holiday season, try these gluten-free desserts on for size. — The Oregonian
Stay calm during the holidays by running your kitchen like a business leader. — New York Times
Why demand for Beajolais nouveau has been on the decline. — Wall Street Journal
A new book by British food journalist Bee Wilson uncovers the history of food fraud. — Boston Globe
A shopping list guarantees you won't miss any ingredient. — Chicago Tribune
Master these 10 techniques, and you'll be set for a lifetime of Thanksgiving dinners.— San Francisco Chronicle

Source

What Kind of Mashed Potatoes Are You Making?

partysugar — Wed, 26 Nov 2008 09:00:27 -0800

Source

What Kind of Mashed Potatoes Are You Making?

Classic mashed potatoes with butter and milk/cream.

Cheesy mashed potatoes.

Herbed mashed potatoes.

Garlic mashed potatoes.

Bacon mashed potatoes.

Root vegetable mashed potatoes.

Other — see what kind of mashed potatoes I'm making below.

Thanksgiving Tip: Make an Oven Plan

partysugar — Wed, 26 Nov 2008 07:45:15 -0800

If you are hosting Thanksgiving tomorrow, it's most likely your oven is going to see a lot of action. To ensure that everything gets cooked, I suggest making an oven plan to keep you organized. Here's how:

Start by listing every dish that needs oven time. Write the name of the dish, the temperature it cooks at, and how long it takes to bake/roast.
Take note of which dishes can be made in advance and which can be cooked at the same time.
Make an oven time frame. For example, bake the pie in the morning, the turkey in the afternoon, and while the turkey rests, cook any other side (sweet potatoes, cornbread, stuffing, etc.).

Cooking a bunch of dishes on the stove? Adapt this plan to include stovetop space. How have you gotten organized for Thanksgiving dinner?

Let's Get Crafty! DIY Place Card Holders

partysugar — Wed, 26 Nov 2008 06:40:05 -0800

Let's Get Crafty! DIY Place Card Holders Even when it's just my family at Thanksgiving, I always find it fun to seat everyone by using place card holders. They are simply festive and make it feel more like a holiday.

Biscuits Two Ways — Beginner and Expert

YumSugar — Wed, 26 Nov 2008 03:00:41 -0800

You're practically set with your menu for tomorrow. Vegetables chopped? Check. Pumpkin soup made? Check. Turkey brined? Check. Cranberry sauce prepared? Check. Pumpkin pies done? Check. Bread? What about the bread?

Fret not. Here are two recipes for biscuits that turn flaky and golden in less than 15 minutes. With both the beginner drop biscuits and their expert cutout counterparts, the key is to keep the dough cold, and to avoid overworking it. To check out both recipes,

Thanksgiving Tip: How to Get Great Gravy

YumSugar — Tue, 25 Nov 2008 14:55:12 -0800

Thanksgiving Tip: How to Get Great Gravy I never really had a hard time with gravy until last year when it would not thicken. To ensure that this doesn't happen again, I've read every piece ever written about gravy. Here are some of the tips I've learned for making it great.

This Thanksgiving, Brine and Dine

YumSugar — Tue, 25 Nov 2008 14:00:00 -0800

Last week, I asked how many of you were planning to brine your turkeys this year. Although more than half of you responded yes, at least 20 percent of you weren't sure what a brine was!

For those of you who didn't know, brining is a cooking technique often used to maximize juiciness in cooked poultry and meat, and it's particularly popular with Thanksgiving turkeys. Various techniques recommend soaking turkey anywhere from six hours to three days in a brine, a saltwater solution that often includes herbs and sweeteners (like our must-have version). To understand how brining works,

What Are You Drinking With Your Thanksgiving Meal?

YumSugar — Tue, 25 Nov 2008 12:30:21 -0800

PartySugar and I have already planned our Thanksgiving menus, and now we're just eagerly awaiting the big day. To distract our giddy selves, we had a discussion about what we're serving to drink at Thanksgiving dinner. She'll be serving a citrus spritzer, Champagne, and Beaujolais, while DearSugar will be drinking red, white, and bubbly. As for me, I haven't decided yet — I'll serve either a Gewurtztraminer or a Pinot Noir. What will you and your guests be drinking? Once you've made your selection below, tell me in the comments exactly what you'll be pouring!Source

How to Arrange the Seating Chart For Thanksgiving Dinner

partysugar — Tue, 25 Nov 2008 12:25:23 -0800

How to Arrange the Seating Chart For Thanksgiving Dinner I know what you're all saying: You can't believe Thanksgiving is just two days away. But it's time to accept the fact and get cracking on setting your table! If you are at a loss as to who should sit next to whom, check out some of my tips.

Thanksgiving Tip: So You've Invited a Vegetarian . . .

YumSugar — Tue, 25 Nov 2008 08:55:24 -0800

Thanksgiving Tip: So You've Invited a Vegetarian . . . What if you're a meat-eating family who happens to have invited a few vegetarians? Do you have to follow the vegetarian menu? Can you still have your turkey? Before you start fretting, I've got a few simple tips on how to turn your classic meal into a veggie-friendly one. And no, you don't have to have to serve Tofurky.

Yummy Links: From Chocolate and Espresso to Cracked Crab

partysugar — Tue, 25 Nov 2008 07:45:55 -0800

Adding espresso to chocolate will enrich its flavor. — Epicurious
Ten pumpkin ales perfect for sipping now. — Chow
Meet Cookstr, the Internet's newest recipe resource. — The Kitchn
Talking turkey with Food and Wine editor Dana Cowin. — Serious Eats
Learn how to properly crack fresh crab. — 7x7

Source

Would You Eat This Thanksgiving Sushi?

YumSugar — Tue, 25 Nov 2008 05:30:45 -0800

Los Angeles website Angelenic reports that the Asian-Latin fusion spot Takami is serving up a seasonal turkey roll. The platter includes a roasted turkey roll wrapped in soy paper, rice seasoned with dill and chives, avocado, and asparagus. Served alongside are mashed potatoes with gravy, vegetables, cranberry sauce, and a shot of pumpkin soup. Could you roll with this Thanksgiving special?Source

Would You Eat This Thanksgiving Sushi?

Yes! I love Thanksgiving and I love sushi, so why not?

I guess . . . I'm on the fence about the whole concept.

No. It seems like an odd, gross combination to me.

No, I don't eat meat.

No, I don't eat sushi.

Thanksgiving Tip: Don't Shop on Wednesday

YumSugar — Tue, 25 Nov 2008 05:25:31 -0800

Thanksgiving Tip: Don't Shop on Wednesday Try to get all of your Thanksgiving grocery shopping done before Wednesday. Heading to the grocery store the day before Thanksgiving is like getting on the freeway in the middle of rush-hour traffic — not a good idea.

6 Magnificent Thanksgiving Menus

partysugar — Mon, 24 Nov 2008 16:10:43 -0800

6 Magnificent Thanksgiving Menus Turkey day is only one short week away, so if you still don't have your menu planned, I suggest you do it now! Here, I've created six fabulous Thanksgiving menus. From the foodie to the novice to the vegetarian, there's something for everyone.

Burning Question: Does Turkey Really Make You Sleepy?

YumSugar — Mon, 24 Nov 2008 15:00:58 -0800

This age-old claim is both fact as well as fiction. Turkey does contain tryptophan, an amino acid that often converts to serotonin, a sleep-regulating neurotransmitter. But in order to truly experience the side effects of tryptophan, one would need to eat copious amounts of turkey on an empty stomach.

Tryptophan can be found to some degree in red meat, eggs, fish, poultry — virtually every animal product. And in reality, few people eat solely turkey at a Thanksgiving meal. Most of us also eat massive quantities of sides, such as stuffing, mashed potatoes, and yams. These carbohydrate-heavy foods trigger the pancreas to produce insulin, which blocks energy. Combine this "food-coma" effect with a few too many glasses of wine and football on the couch, and you're in for quite a sleepy night, turkey or no turkey.

Source

Are Thanksgiving Leftovers Allowed on the Plane?

YumSugar — Mon, 24 Nov 2008 13:55:33 -0800

Are Thanksgiving Leftovers Allowed on the Plane? If the plane ride home from your Thanksgiving destination is quick enough that leftovers will survive the travel time, it's a given that you'll want to take that home-cooked goodness back to your own kitchen table. Don't let your giddy anticipation of a day-after feast get squashed by TSA regulations; learn which items will pass safely through security.

And the Ultimate Thanksgiving Giveaway Goes to...

partysugar — Mon, 24 Nov 2008 09:00:49 -0800

Put your hands together and give a huge congratulations to TeamSugar user pinkoliveblossom! She's the lucky winner of our Ultimate Thanksgiving Giveaway!

Williams-Sonoma is shipping her a turkey and over $700-worth of kitchen tools including a baster, brining bags, thermometer, roast lifters, twine holder, kitchen timer, potato peeler, spatulas, garlic peeler, The New Thanksgiving cookbook, and more.

I hope she enjoys her prize and shares the details of her Thanksgiving celebration with all of us!

Off to Market: Gravy Boat

partysugar — Mon, 24 Nov 2008 05:30:58 -0800

If there is one thing I am completely obsessed with this Thanksgiving it's gravy. Although I have a love/hate relationship with it, I like to serve the rich, creamy sauce in a delightful little pourer. Unfortunately the one at my parents' house is straight out of the '70s and is far from delightful. Thanksgiving is just four days away, so I need your help now! Let's head off to market in search of the perfect gravy bowl.

Bookmark the pourers in the Yum Market on TeamSugar with the keyword tag, Gravy Boat. I look forward to checking out your finds! Read geeksugar's guide to bookmarking to better understand how this fun feature works.

To see where I like to shop for all my culinary needs,

Thanksgiving Tip: Don't Forget the Giblets

YumSugar — Sun, 23 Nov 2008 08:55:13 -0800

Thanksgiving Tip: Don't Forget the Giblets When you buy a whole bird — this is true for many chickens as well — there is actually a small packet inside of it. The packet is in the cavity of the bird and it contains all the giblets — heart, gizzard, liver, etc. — wrapped up in either a paper or plastic pouch. If you're wondering what to do with that little packet, why don't you try making a giblet stock for your gravy?

Sweet Potatoes on Thanksgiving: Side Dish or Dessert?

partysugar — Sun, 23 Nov 2008 01:30:22 -0800

Source

Sweet Potatoes on Thanksgiving: Side Dish or Dessert?

Side dish

Dessert

I enjoy sweet potatoes in both savory and sweet dishes.

Sweet potatoes are not part of my family's Thanksgiving.

I don't like sweet potatoes in any form, side dish or dessert.

Bite-Size Pumpkin Pies With a Baklava Twist

YumSugar — Sat, 22 Nov 2008 08:00:46 -0800

After drooling over Party's pumpkin cake and these pumpkin pies, I wanted to experiment with my own unique concoction: a traditional pumpkin pie filling with baklava-inspired crust and streusel topping. With a belly full of Thanksgiving fixings, eating a whole piece of pie can be a rather daunting task, so I made bite-size pies to satisfy everyone's sweet tooth. The pumpkin pie filling and walnut-oatmeal streusel are simple to make, but the cinnamon-sugar phyllo cups are more time consuming due to the very delicate nature of phyllo. All three of the components can be made in advance and quickly assembled and baked the day of, prior to serving. These mini pies are light, crunchy, and nutty with a scrumptious creamy pumpkin pie filling! To make your own tiny pumpkin pies with a baklava twist,

Food Mill: Love It or Hate It?

partysugar — Sat, 22 Nov 2008 04:00:00 -0800

On a recent episode of Barefoot Contessa, I watched Ina Garten make the fluffiest-looking mashed potatoes. She used a food mill to get the texture of the potatoes perfect. I've always considered food mills to be old-fashioned and unnecessary, but after watching Garten make her pillowy potatoes, I found myself wanting one. What do you think? Do you have a food mill?

Food Mill: Love It or Hate It?

Love it

Hate it

Undecided

How to Roast a Turkey

YumSugar — Sat, 22 Nov 2008 03:55:10 -0800

How to Roast a Turkey Although there are many alternative ways to cook a turkey — grilling, smoking, deep frying, etc. — the most classic way to cook the Thanksgiving bird is in the oven. Here are some tips that will help you roast your turkey.

Will You Brine Your Turkey?

YumSugar — Fri, 21 Nov 2008 11:45:59 -0800

Many of you swear that basting the turkey makes it more succulent and now I'm wondering if you plan to brine the turkey as well. I consider it to be a must-have for this time of year, so I'm brining my bird, but I'm curious to know your feelings on this preparation method.Source

Will You Brine Your Turkey?

Yes, I'm going to brine it in a saltwater solution.

Yes, I'm going to dry brine it.

No — I don't see the point.

No, what's brining?

I'm not cooking turkey this year.

Thanksgiving Tip: Set the Table Early

YumSugar — Fri, 21 Nov 2008 11:40:50 -0800

Thanksgiving Tip: Set the Table Early If you're anything like me, you have already started to plan your elaborate Thanksgiving table setting. I begin to prepare the table when I start selecting a menu. Here's why you should get a headstart with preparing your table.

Come Party With Me: Fast Thanksgiving — The Look

partysugar — Fri, 21 Nov 2008 09:15:49 -0800

If you have no time to cook dinner, you won't have much time to worry about the table. However, set aside 15 minutes to transform your everyday dining table into a beautiful Thanksgiving table. Cover the table with a cream-colored cloth and brown runner. Take a walk around your house and get creative with the place mats. Stack plates on the table and fill a basket with utensils; when the dinner is ready, guests can grab a plate and servingware. Choose a versatile glass that can hold the cocktail, and both red and white wine.

Line the glasses in a row next to the wine and drinks and let guests serve themselves. Instead of running around the house lighting a million candles, save time by assembling them all in one place. No time to run to the florist? Step outside and gather pretty, colorful Fall leaves. Fold white cardstock in half for a simple place card.

Source

Yummy Links: From Bacon Wrapped Turducken to Absinthe

partysugar — Fri, 21 Nov 2008 06:45:54 -0800

Would you eat this bacon wrapped turducken for Thanksgiving? — Bacon Today
How to host a dinner party on the cheap. — Chow
Can fresh nutmeg be used the same as ground nutmeg? — The Kitchn
Burger King's fake wallet promotion. — A Hamburger Today
Looking for an alternative to pumpkin pie? Consider apple streusel cinnamon swirl cupcakes. — Hostess With the Mostess
Everything you need to know about absinthe and five ways to use it. — Epicurious

Source

Do You Know Your Stuff(ing)?

YumSugar — Fri, 21 Nov 2008 05:30:23 -0800

With all this talk about turkey, it's easy to overlook the sides. Thanksgiving, however, wouldn't be the glorious holiday that it is without dressing. Whether it's made with cornbread, rice, or sourdough, stuffing is pure comfort and, in my opinion, should be enjoyed year-round. Even if it's not on the menu every day, honor it today — National Stuffing Day! — by taking this quiz.

Name That Dish!

YumSugar — Thu, 20 Nov 2008 16:15:25 -0800

If you're thinking of forgoing turkey this Thanksgiving, you might opt for this opulent French dish, which stars duck and citrus instead. Do you know what it's called?

Come Party With Me: Fast Thanksgiving — Drinks

partysugar — Thu, 20 Nov 2008 12:30:11 -0800

As much as I love cocktails made from fresh, seasonal ingredients, sometimes there simply isn't time — especially when you need Thanksgiving dinner ready in a hurry — to juice 20 blood oranges. The grocery store liquor aisle is crowded with generic and overly-sweet cocktail mixers, but there's one brand I trust for excellent mixers: Stirrings. With their blood orange flavor you can make a quick batch of blood orange bellinis.

Serve wine at mealtime. Call your local wine shop and ask them to set aside a couple of Thanksgiving-friendly bottles for you. Use their expertise to save time. You won't have to research wine pairings or stand in the wine aisle wondering what to buy. Don't forget sparkling apple cider, water, and soda for the kids. To look at the easy blood orange bellini recipe,

How to Select the Right Turkey

YumSugar — Thu, 20 Nov 2008 11:10:23 -0800

How to Select the Right Turkey You may have perfected your Thanksgiving menu, but do you know how to choose the perfect bird to serve at your big feast? Have you figured out how big it should be? Do you know the difference between frozen and fresh? To help you select the right one, I've compiled a few tips.

Homemade Cranberry Sauce Is Simply Delicious

partysugar — Thu, 20 Nov 2008 10:15:58 -0800

While some people swear by canned cranberry, in my opinion, nothing beats a homemade variation. Making cranberry is incredibly easy. All you have to do is combine the components in a pot and simmer for 20 minutes. From jelly to gelatin, there are many ingredients that can be mixed with the cranberries. In this recipe, plump dried cherries add a sweet tartness to the sauce, while fresh orange juice provides a nice acidity. When I was cooking it, I considered pureeing it in the food processor to make it smooth, but in the end, I decided the chunks of cranberry were necessary for a rich texture. To look at how I made it,

Thanksgiving Tip: Give Your Turkey a Break

YumSugar — Thu, 20 Nov 2008 09:00:19 -0800

It's easy to get excited when the star of dinner — the Thanksgiving turkey — is done, but the key to a moist meal is to remain patient. Once you've tested the turkey with a thermometer and it's reached 160-165°F in the middle of the thigh, remove it from the oven and let the bird sit for 20 to 30 minutes.

There are several reasons for doing this. First, the temperature will continue to rise — in fact, by as much as 10°F — even after the resting bird's out of the oven. This will ensure your turkey is fully cooked.

In addition, while a turkey roasts, its juices tend to move away from the heat to the middle of the turkey. Cutting into the turkey immediately, therefore, will result in all of the juices running out.

Instead, focus your attention on the sides, and give the bird time for its juices to redistribute. Even the leanest parts of the turkey, such as its breast, will remain succulent. A juicy turkey is also significantly easier to carve than a dry one.

How long do you like to let your turkey rest? Do you have any other tips for keeping your turkey moist?

How Much Will You Spend This Thanksgiving?

YumSugar — Thu, 20 Nov 2008 06:45:57 -0800

This year, consumers witnessed a lot of cost increases in food, so it's only natural that the price of Thanksgiving dinner has crept up, too. Agriculture experts estimate that Thanksgiving costs have risen by an average of six percent this year, and the American Farm Bureau, which conducts a Thanksgiving yearly survey, cited $44.61 as the average cost of a Thanksgiving for 10 in 2007.I'm not surprised; in fact, I'm certain that I spend at least twice as much on my Thanksgiving dinner. How much do you plan to shell out?Source

6 Magnificent Thanksgiving Menus

partysugar — Thu, 20 Nov 2008 05:30:50 -0800

Turkey day is only one short week away, so if you still don't have your menu planned, I suggest you do it now! Here, I've created six fabulous Thanksgiving menus. From the foodie to the novice to the vegetarian, there's something for everyone. Select a complete menu or pick and choose dishes from each one to create your own delicious meal.

Thanksgiving Tip: Prep Your Fridge

YumSugar — Thu, 20 Nov 2008 03:55:13 -0800

Thanksgiving Tip: Prep Your Fridge The tip is super simple but still worth bringing up. A few days before your big feast, you should clean out your fridge. Now before you start rolling your eyes at how silly it seems, think about how sorry you'll be if you don't.

Come Party With Me: Fast Thanksgiving — Dessert

partysugar — Wed, 19 Nov 2008 15:00:17 -0800

If you are in a hurry for a Thanksgiving dessert, the easiest thing to do is be like Sandra Lee and take some help from the store. Use a ready-made pie crust, instant pudding mix, and caramel sauce to assemble a delicious turtle pumpkin pie. The recipe calls for cool whipped topping, but it really doesn't take that long to make.

If you have the time, I suggest whipping the cream with a couple tablespoons of sugar and a teaspoon of vanilla extract. To look at this easy recipe,

All the News That's Fit to Eat — Nov. 19, 2008

YumSugar — Wed, 19 Nov 2008 12:30:37 -0800

How novices can put together a successful Thanksgiving. — Boston Globe
This year, give your guests something to talk about: unusual wines. — The Oregonian
At home with chef Tyler Florence in his new Mill Valley digs.— San Francisco Chronicle
For last-minute holiday help, consider calling one of these hotlines. — Chicago Tribune
What's the science to roasting a (nearly) perfect turkey? — Washington Post
The supporting star of Thanksgiving is the gravy; how to get it right. — New York Times
Pay a pretty penny for the newest wave of refrigerators, which claim to keep food fresh for longer. — Wall Street Journal
The US Department of Agriculture is finalizing parameters for organic milk. — USA Today
As a Thanksgiving guest, think of the host when considering which sides to bring. — Los Angeles Times

Source

Do You Use Good China For Thanksgiving Dinner?

partysugar — Wed, 19 Nov 2008 09:00:04 -0800

Source

Do You Use Good China For Thanksgiving Dinner?

Yes, of course!

No, Thanksgiving isn't formal for my family.

Sometimes, it depends on who is hosting.

Other

5 Different Thanksgiving Purées

YumSugar — Wed, 19 Nov 2008 06:45:00 -0800

Thanksgiving may be a traditional holiday, but that doesn't mean you're tied to the same old sides. Reinvent a tired meal with new takes on the classic dish known as mashed potatoes. Try blending other root vegetables into the mix, such as sweet potatoes or turnips. Instead of flavoring your mashed potatoes with chives or garlic, embrace seasonal flavors, such as celery root or mushrooms. To learn more, read on.

Sweet Potato Casserole Two Ways — Beginner and Expert

YumSugar — Wed, 19 Nov 2008 05:30:20 -0800

For Thanksgiving, sweet potato casserole is a surefire winner: those who don't eat vegetables and kids who won't eat yams will happily sink their forks into this delicious casserole. While the toppings vary based on the recipe, the concept is the same: creamy, puréed, sugar-tinged sweet potatoes with nuts, glaze, or marshmallows on top. These two variations are similar, but the expert version, with its nutty topping, requires an extra step and a food processor. To see both recipes,