If you are looking for an exciting new red wine, I highly recommend Conde de Siruela Crianza ($22). From the Ribera del Duero region of Spain, this lush red is smooth, well bodied, and elegant. It has a ruby-red color and fruity aroma.
on Yahoo! |
When I saw this recipe for white wine sangria in the July issue of Gourmet magazine, I knew I had to make it. I wasn't disappointed when I did; this sangria is phenomenal.
It's fresh, fruity, and refreshing without being overly sweet.
on Yahoo! |
A couple of weeks ago, I had the pleasure of learning how to make an authentic Spanish rice with seafood. According to my instructor, Enrique, the term paella generally refers to rice prepared in the style typical to Valencia. Since the rice seen here was made in Puerto de Santa Maria, a province of the Southern Spanish city, Cadiz, I'm calling it a paella gaditano.
on Yahoo! |
on Yahoo! |
RSS Feed 
Enter your email below:
|
Yesterday 
