If you've got
skirt steak left over in your fridge, transform them into a quick meal for a busy Monday night:
fajitas. Not only are skirt steaks the cut of choice for fajitas because of their smoky, deep flavor, but they are also thin enough that they cook extremely quickly. To get this easy, breezy, in-a-jiffy meal onto your table, read more.
The beef cut known as skirt steak is known for being inexpensive and flavorful. Because it can also be slightly tough, the
slow cooker is an excellent choice for cooking it: after being cooked slow and low for seven hours, the meat will be falling-apart tender and juicy. For maximum tenderness, slice the meat against its grain when you're ready to serve it.
