I've been wanting to make a seafood soup for a while and when I came across this recipe for a mussel and chorizo soup in the current issue of Food & Wine magazine, I knew I had to make it.
Made with Spanish flavors, the combination of mussels and chorizo is excellent and the delicious broth — a fragrant blend of clam juice, cream, and saffron — requires extra bread for dipping.
Instead of purchasing the pricey imported Spanish chorizo, I used a less expensive, Mexican-style chorizo. Read Related: chorizo Food and Wine Mussel and Chorizo Soup Mussels recipes Saffron seafood soup's on soups spanish
Multi-tasking is a great way to create flavorful quick meals. In this recipe, the vegetables are roasted while the polenta cooks on the stove. The two finished components are then combined to make a delicious, well-rounded meal. 
Even with a stack of cookbooks surrounding you, this 
After a turkey filled week, I thought it would be nice to find a hearty vegetarian entree for tonight's 
