After drooling over PartySugar’s mojito cakes, I wanted to experiment with my own freezer pie. When searching for a recipe, I remembered one of my favorite frozen dessert cookbooks, Icebox Pies by Lauren Chattman. Since I'm crazy for Nutella, I decided to make her Gianduia Pie.

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Yesterday, I posted a link for hazelnut blondies, they looked great and were especially timely because today is World Nutella Day. It seems that I was not the only one who thought they looked good. Less than 24 hours later, TeamSugar member Twinkle, took the recipe and made it her own.

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World Nutella Day is right around the corner, so start celebrating now by baking up a batch of these simple hazelnut blondies. — Bake or Break

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What do you get when you combine chocolate, hazelnut, orange sprinkles, and Hershey's kisses? A delicious cookie that is perfect for Halloween! These cookies are easy to make because they don't involve shelling any actual nuts.

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Nutella Originally a brand name for a spread made of chocolate and hazelnut, nutella has come to represent any hazelnut/chocolate spread (like Kleenex for tissue). Created in the 1940s by Ferrero of Ferrero Rocher Sweets, it is a thick, smooth paste similar to peanut butter. It can be smeared on breads and used as a filling.

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