
After drooling over PartySugar’s
mojito cakes, I wanted to experiment with my own freezer pie. When searching for a recipe, I remembered one of my favorite frozen dessert cookbooks,
Icebox Pies by Lauren Chattman. Since I'm crazy for
Nutella, I decided to make her Gianduia Pie.

Yesterday, I posted a link for
hazelnut blondies, they looked great and were especially timely because today is World Nutella Day. It seems that I was not the only one who thought they looked good. Less than 24 hours later, TeamSugar member
Twinkle, took the recipe and made it her own.
World Nutella Day is right around the corner, so start celebrating now by baking up a batch of these simple
hazelnut blondies. — Bake or Break

What do you get when you combine chocolate, hazelnut, orange sprinkles, and Hershey's kisses? A delicious cookie that is perfect for Halloween!
These cookies are easy to make because they don't involve shelling any actual nuts.
Nutella
Originally a brand name for a spread made of chocolate and hazelnut, nutella has come to represent any hazelnut/chocolate spread (like Kleenex for tissue). Created in the 1940s by Ferrero of Ferrero Rocher Sweets, it is a thick, smooth paste similar to peanut butter. It can be smeared on breads and used as a filling.