Today is world egg day, and to celebrate we should have eggs for dinner. For some crazy reason, the majority of Americans associate eggs with breakfast, but the incredible, edible egg can make a delicious dinner dish.
For example, the fashionable Italian frittata is a scrumptious meal.
Sometimes the simplest of dishes can be the most rewarding. Take the classic margherita pizza, for example. With its crispy crust, fresh tomato sauce, and melted mozzarella cheese, it's far from complex, yet it's probably the world's most well-known pizza!
It's the middle of Fall, and the festivities are bigger than ever. From
Spencer, WV, to
San Francisco, there's something for everyone, whether you've got a
craving for candy or a
hankering for ham. Know of something we've left out?
Last week
Giada De Laurentiis fourth cookbook,
Giada's Kitchen ($32) hit bookshelves. The book release coincided with the relaunch of her website,
Giadadelaurentiis.com. I was lucky enough to get my hands on a copy of the glossy hardback with Tiffany-blue interior.
Today is National Noodle Day. While everyone is familiar with noodles and their many different forms from fettuccini to soba, I want to know how well you know classic noodle dishes.
Specifically can you identify the difference between an Italian pasta dish and a Chinese noodle dish?
