http://www.yumsugar.com/ To die for. en http://www.yumsugar.com/2540650 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl1/1/17470/48_2008/b53349d701dde6e2_0811846466_norm.jpg" alt="" title="" class="image xlarge outline right" height="292" width="250"></span>With its creamy cheese, world-renowned wines, classic cooking techniques, and rich culinary history, it's hard not to love the fabulous country that is France. Know someone who longs to live near the Louvre? Take her there with a bag of imported <a href="http://teamsugar.com/user/partysugar/yummarket/2543582" >fleur de sel</a> and a block of <a href="http://teamsugar.com/user/partysugar/yummarket/2543581" >foie gras</a>. Encourage her to cook like an authentic French woman with Anne Willan's <a href="http://teamsugar.com/user/partysugar/yummarket/2543576" >The Country Cooking of France</a>, this year's winner of the <a href="http://www.yumsugar.com/1696511" >James Beard</a> international cookbook award. </p> <p>Check out the entire selection of French finds below or check out <a href="http://holiday.popsugar.com/" >HolidaySugar</a> for other gift ideas. </p> <p><iframe width='550' height='330' scrolling='no' vpsace='0' hspace='0' frameborder='0' src='http://yumsugar.com/bookmarks/tags/The+Francophile/feed/xml?width=550/feed/widget?width=550'></iframe></p> http://www.yumsugar.com/2540650#comment 2008 Holiday Gift Guide For Her French Yumsugar Gift Guide Fri, 28 Nov 2008 07:00:27 -0800 partysugar http://www.yumsugar.com/2540650 http://www.yumsugar.com/2521808 <div id="guesswho-view-2521808"></div><script type="text/javascript">new Ajax.Request('/guesswho/view/2521808',{method:'get',onSuccess:function(transport){var guesswho=$('guesswho-view-2521808');guesswho.update(transport.responseText);}});</script><noscript><p>If you're <a href="http://www.yumsugar.com/2473934">thinking of forgoing turkey</a> this <a href="http://www.yumsugar.com/tags/thanksgiving">Thanksgiving</a>, you might opt for this opulent <a href="http://www.yumsugar.com/tags/French">French</a> dish, which stars <a href="http://www.yumsugar.com/tags/duck">duck</a> and citrus instead. Do you know what it's called?</p><p><img src="http://images.teamsugar.com/files/upl1/1/15259/47_2008/fe24184cecf5e14f_namethatdish18.preview.jpg" alt="Name That Dish! " title="Name That Dish! " class="image preview" height="379" width="550" /></p><p><form action="/2521808" method="post" id="guesswho_guess"> <div><div class="guesswho_form"><div class="form-item"> <input type="text" maxlength="128" name="edit[guess]" id="edit-guess" size="20" value="" class="form-text form-autocomplete" /> </div> <input class="autocomplete" type="hidden" id="edit-guess-autocomplete" value="http://www.yumsugar.com/taxonomy/autocomplete/14" disabled="disabled" /><input type="hidden" name="edit[nid]" id="edit-nid" value="2521808" /> <input type="submit" name="op" value="Guess" class="form-submit" /> <input type="submit" name="op" value="I Give Up" class="form-submit" /> <input type="hidden" name="edit[form_id]" id="edit-form_id" value="guesswho_guess" /> </div> </div></form> </p></noscript> http://www.yumsugar.com/2521808#comment duck French Name That Dish Thanksgiving Thu, 20 Nov 2008 16:15:25 -0800 YumSugar http://www.yumsugar.com/2521808 http://www.yumsugar.com/2510330 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl1/1/15259/47_2008/4e7461c69ea413fb_NN111908.xlarger.jpg" alt="" title="" class="image right xlarger" height="400" width="296"></span>This week, the country's running wild with wine tasting events. Even if there isn't one listed below that you can attend, chances are that this week there's a wine celebration going on near you, as the third Thursday of each November marks the yearly release of <a href="http://www.yumsugar.com/804146" >Beaujolais nouveau</a>. Stock up on cases to pair with your upcoming <a href="http://www.yumsugar.com/tags/Thanksgiving" >Thanksgiving</a> dinner, because as soon as the bottles sell out, they're gone for good. </p> <ul> <li><b>Chicago, IL</b>: <a href="http://www.facc-chicago.com/index.php?id=10603" target="_blank">Passport to France</a> — Nov. 20</li> <li><b>Houston, TX</b>: <a href="http://www.facchouston.com/index.php?id=1982&amp;no_cache=1&amp;tx_calendar_pi1[f1]=979" target="_blank">Beaujolais Wine &amp; Food Festival</a> — Nov. 20</li> <li><b>New York, NY</b>: <a href="http://fiaf.org/events/fall2008/2008-11-20-beaujolais-nouveau.shtml" target="_blank">Beaujolais Nouveau 2008 Celebration</a> — Nov. 20</li> <li><b>Dallas, TX</b>: <a href="http://www.faccdallas.com/" target="_blank">Beaujolais Wine Festival</a> — Nov. 21</li> <li><b>Grand Rapids, MI</b>: <a href="http://www.showspan.com/grw/home.aspx" target="_blank">Grand Rapids Wine &amp; Food Festival</a> — Nov. 21-23</li> <li><b>Stamford, CT</b>: <a href="http://ctwineandfoodfestival.com" target="_blank">Connecticut Wine &amp; Food Festival</a> — Nov. 21-23</li> <li><b>Plant City, FL</b>: <a href="http://www.plantcity.org/?page=welcomeSubs/Attractions" target="_blank">Plant City Pig Jam</a> — Nov. 22</li> </ul> <p>To see the rest, </p> <p><a href="http://www.yumsugar.com/2510330">read more</a></p> http://www.yumsugar.com/2510330#comment Beaujolais Nouveau coffee events food festivals French noteworthy nibbles pickles pork wine Tue, 18 Nov 2008 14:00:55 -0800 YumSugar http://www.yumsugar.com/2510330 http://www.yumsugar.com/2381464 <!-- no strip poll --><div id="epoll-view-2381464"></div><script type="text/javascript">new Ajax.Request('/epoll/view/2381464',{method:'get',onSuccess:function(transport){var epoll=$('epoll-view-2381464');epoll.update(transport.responseText);}});</script><noscript><p><p><span class="inline left"><img src="http://images.teamsugar.com/files/upl1/1/17470/42_2008/efe78a71e1e4babf_lubiscuits.xxlarge.jpg" alt="" title="" class="image xxlarge outline right" height="500" width="381"></span> Fashion designer <a href="http://fabsugar.com/tags/erin+fetherston" >Erin Fetherston</a> has partnered with <a href="http://www.lubiscuits.com/" target="_blank"> LU Biscuits</a>, the chic French cookie company, to create a limited-edition packaging. Her designs, which were released during <a href="http://fabsugar.com/tag/2009+Spring+Fashion+Week" >Spring 2009 Fashion Week</a> are whimsical and girlie. </p> <p>While I'm a huge fan of LU — who doesn't love the crisp, buttery cookie topped with a layer of chocolate? — I'm not so sure if I love Fetherston's interpretation of the iconic cookie. </p> <p>What do you think?</p> </p><!-- no strip poll --><form action="/2381464" method="post" id="epoll_view_voting"> <div><div class="poll"> <div class="vote-form"> <div class="choices"><div class="form-item"> <label>Erin Fetherston For LU Biscuits: Love It or Hate It?</label> <div class="form-item"> <label class="option"><input type="radio" name="edit[choice]" value="0" class="form-radio" /> Love it</label> </div> <div class="form-item"> <label class="option"><input type="radio" name="edit[choice]" value="1" class="form-radio" /> Hate it</label> </div> <div class="form-item"> <label class="option"><input type="radio" name="edit[choice]" value="2" class="form-radio" /> Undecided</label> </div> </div> </div><input type="hidden" name="edit[nid]" id="edit-nid" value="2381464" /> <input type="submit" name="op" value="Vote" class="form-submit" /> </div><input type="hidden" name="edit[form_id]" id="edit-form_id" value="epoll_view_voting" /> </div> </div></form> <!-- no strip poll --></noscript><!-- no strip poll --> http://www.yumsugar.com/2381464#comment cookies Erin Fetherston fashion French Love It or Hate It LU Biscuits poll Sat, 18 Oct 2008 04:00:00 -0700 partysugar http://www.yumsugar.com/2381464 http://www.yumsugar.com/2274410 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl1/1/15259/41_2008/Dubonnet.xlarger.JPG" alt="" title="" class="image right xlarger" height="400" width="267"></span>I've always been a complete novice to the category of spirits known as <a href="http://www.yumsugar.com/83408" >aperitifs</a>. These old-school standbys — which include <a href="http://www.yumsugar.com/tags/liqueur" >liqueurs</a>, dry <a href="http://www.yumsugar.com/tags/champagne" >champagne</a>, and fortified wines — rose to fame in Europe in the 1800s, and have remained popular ever since. </p> <p>When I received a bottle of <a href="http://www.doyoudubonnet.com" target="_blank">Dubonnet</a> (<a href="http://www.bevmo.com/Shop/ProductDetail.aspx?D=dubonnet&amp;Ntx=mode%2bmatchall&amp;Dx=mode%2bmatchall&amp;Ntk=All&amp;Nty=1&amp;Ntt=dubonnet&amp;N=0&amp;ProductID=393" target="_blank">$11.99</a>), I decided to begin my aperitif studies. The French fortified wine, originally developed in 1846, is available in two varieties: rouge and blanc. Dubonnet is made from wine that's had additional alcohol added to it, which preserves the wine, makes it sweeter, and increases its alcohol content. </p> <p>I've always thought of Dubonnet — a proprietary blend of herbs, spices, and peels — as something more fitting for my grandmother. But surprisingly, my first sip was warm and rich, and had a nose and flavor that reminded me of tawny port. It was sweeter than brandy, yet drier than a dessert wine, and incredibly smooth given its price tag. </p> <p>I'm looking forward to drinking some again tonight and can't wait to experiment with Dubonnet in classic cocktails. If you've ever tried this aperitif, what are your thoughts on it? Have you ever tasted a spirit that was incredibly different from what you thought it would be?</p> http://www.yumsugar.com/2274410#comment Aperitifs cocktails Dubonnet Dubonnet Rouge Fortified Wines French happy hour spirits wine Mon, 06 Oct 2008 14:00:45 -0700 YumSugar http://www.yumsugar.com/2274410 http://www.yumsugar.com/2171433 <div id="guesswho-view-2171433"></div><script type="text/javascript">new Ajax.Request('/guesswho/view/2171433',{method:'get',onSuccess:function(transport){var guesswho=$('guesswho-view-2171433');guesswho.update(transport.responseText);}});</script><noscript><p>Last week, I wanted to see how much you knew about <a href="http://www.yumsugar.com/2090009">classic chicken dishes</a>. Here's a bonus round: The chicken in this entrée is pounded thin and then either sautéed or grilled (as seen below). Do you know what the name of the dish is?</p><p><img src="http://images.teamsugar.com/files/upl1/1/15259/40_2008/namethatdish.preview.jpg" alt="Name That Dish! " title="Name That Dish! " class="image preview" height="413" width="550" /></p><p><form action="/2171433" method="post" id="guesswho_guess"> <div><div class="guesswho_form"><div class="form-item"> <input type="text" maxlength="128" name="edit[guess]" id="edit-guess" size="20" value="" class="form-text form-autocomplete" /> </div> <input class="autocomplete" type="hidden" id="edit-guess-autocomplete" value="http://www.yumsugar.com/taxonomy/autocomplete/14" disabled="disabled" /><input type="hidden" name="edit[nid]" id="edit-nid" value="2171433" /> <input type="submit" name="op" value="Guess" class="form-submit" /> <input type="submit" name="op" value="I Give Up" class="form-submit" /> <input type="hidden" name="edit[form_id]" id="edit-form_id" value="guesswho_guess" /> </div> </div></form> </p></noscript> http://www.yumsugar.com/2171433#comment chicken French Name That Dish Sat, 04 Oct 2008 07:00:31 -0700 YumSugar http://www.yumsugar.com/2171433 http://www.yumsugar.com/2071108 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl1/1/17470/39_2008/hoar_parisian_frisee_01.larger.jpg" alt="" title="" class="image larger outline left" height="151" width="240"></span>Eating this uncomplicated, vegetarian meal is like taking a trip to the French countryside. With its crisp potatoes and oozing egg, this salad is simple, elegant, and pure deliciousness. Feel free to substitute your favorite green for the frisée. Serve with rustic, crusty bread and a French white wine for an enlightening experience. </p> <p>To look at the recipe — which also makes a beautiful brunch — </p> <p><a href="http://www.yumsugar.com/2071108">read more</a></p> http://www.yumsugar.com/2071108#comment domino eggs Fast and Easy Dinner French Frisee garlic potatoes recipes salads Vinaigrette Thu, 25 Sep 2008 07:45:56 -0700 partysugar http://www.yumsugar.com/2071108 http://www.yumsugar.com/2040699 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl1/1/15259/38_2008/mustard-crusted_pork_with_lentils.xlarge.jpg" alt="" title="" class="image outline left xlarge" height="282" width="320"></span>If you have <a href="http://www.yumsugar.com/2040660" >pork tenderloin on hand</a>, this recipe takes just around half an hour. The dish is inspired by the rustic elegance of French country fare. The household condiment mustard is used to make a crust that seals in the pork's flavorful juices. Pair the meat with prepared lentils and carrots, and you have a hearty meal. To get the recipe, </p> <p><a href="http://www.yumsugar.com/2040699">read more</a></p> http://www.yumsugar.com/2040699#comment carrots Fast and Easy Dinner French gourmet lentils monday's leftovers mustard pork recipes Mon, 22 Sep 2008 06:45:31 -0700 YumSugar http://www.yumsugar.com/2040699 http://www.yumsugar.com/1970624 <div id="guesswho-view-1970624"></div><script type="text/javascript">new Ajax.Request('/guesswho/view/1970624',{method:'get',onSuccess:function(transport){var guesswho=$('guesswho-view-1970624');guesswho.update(transport.responseText);}});</script><noscript><p>Can you guess the name of this flambéed French dessert?</p><p><img src="http://images.teamsugar.com/files/upl1/1/15259/37_2008/namethatdish.preview.jpg" alt="Name That Dish!" title="Name That Dish!" class="image preview" /></p><p><form action="/1970624" method="post" id="guesswho_guess"> <div><div class="guesswho_form"><div class="form-item"> <input type="text" maxlength="128" name="edit[guess]" id="edit-guess" size="20" value="" class="form-text form-autocomplete" /> </div> <input class="autocomplete" type="hidden" id="edit-guess-autocomplete" value="http://www.yumsugar.com/taxonomy/autocomplete/14" disabled="disabled" /><input type="hidden" name="edit[nid]" id="edit-nid" value="1970624" /> <input type="submit" name="op" value="Guess" class="form-submit" /> <input type="submit" name="op" value="I Give Up" class="form-submit" /> <input type="hidden" name="edit[form_id]" id="edit-form_id" value="guesswho_guess" /> </div> </div></form> </p></noscript> http://www.yumsugar.com/1970624#comment desserts flambée French Name That Dish Thu, 11 Sep 2008 16:15:20 -0700 YumSugar http://www.yumsugar.com/1970624 http://www.yumsugar.com/1891860 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl1/1/17470/35_2008/grp_edr_chicken_provencale_sz2.jpg" alt="" title="" class="image preview outline left" height="250" width="250"></span>With its thick tomato sauce dotted with capers and black olives, this dish is prepared in the classic Southeastern French style. The flavors meld quickly and the simple meal comes together in less than an hour. </p> <p>Although the addition of potatoes is not traditional, the starchy vegetables are a welcome ingredient that balances the dish. For a complete meal, serve with a crisp green salad and a glass of Provençal red wine. To look at the recipe, </p> <p><a href="http://www.yumsugar.com/1891860">read more</a></p> http://www.yumsugar.com/1891860#comment black olives capers chicken everyday with rachael ray Fast and Easy Dinner French potatoes Provencal recipes Tue, 09 Sep 2008 06:45:10 -0700 partysugar http://www.yumsugar.com/1891860 http://www.yumsugar.com/1918813 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl1/1/15259/36_2008/definition_galette.xlarge.JPG" alt="" title="" class="image right xlarge" height="218" width="320"></span><b>Galette</b><br /> A flat, round French pastry with a thin crust that can be either sweet or savory. The <b>galette</b> may be made from puff pastry, a dough such as <a href="http://www.yumsugar.com/197728" >brioche</a>, or, commonly, a sweet pastry crust. The range of toppings may include fresh fruit, nut pastes, jams, nuts, meats, egg, or cheeses. Unlike tarts, these pastries are more rustic, as they are made by hand without a flan ring or a quiche pan. Alternatively, a galette may also refer to a crêpe made with buckwheat. </p> http://www.yumsugar.com/1918813#comment definition desserts French galette pastries tarts Thu, 04 Sep 2008 15:00:39 -0700 YumSugar http://www.yumsugar.com/1918813 http://www.yumsugar.com/1897190 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl1/1/15259/35_2008/235167.jpg" alt="" title="" class="image left preview" height="236" width="300"></span><b>Clafouti</b><br /> A rustic dessert from the French region of Limousin that is a cross between a pancake and a custard. While traditionally made with cherries that have not been pitted (the pits release more flavor), <a href="http://www.yumsugar.com/454974" >clafouti</a> is also made with plums, blackberries, apples, and other fruits. Also spelled <b>clafoutis</b>.<br /> <br class=clear-both /></p> <p><a href="http://www.epicurious.com/recipes/food/photo/CHERRY-ALMOND-CLAFOUTI-235167" target="_blank">Source</a></p> http://www.yumsugar.com/1897190#comment baking clafouti clafoutis definition desserts French Thu, 28 Aug 2008 14:00:05 -0700 YumSugar http://www.yumsugar.com/1897190 http://www.yumsugar.com/1891534 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl1/1/15259/35_2008/Burningquestion1.jpg" alt="" title="" class="image outline preview" height="285" width="549"></span>Yes and no. While an "haricot vert" literally translates to "green bean," these French green beans (left) are typically longer and thinner than their American counterparts (right). Haricots verts are more tender than the average green bean, and are often used in salads and <a href="http://www.yumsugar.com/1877458" >pickling recipes</a>, where they are prized for their crispness. While both green beans belong to the same family, Fabaceae, they are different varietals. However, the two varieties can, for most practical purposes, be used interchangeably. </p> <p><a href="http://www.gettyimages.com" target="_blank">Source</a></p> http://www.yumsugar.com/1891534#comment burning question French green beans haricots verts vegetables Mon, 25 Aug 2008 15:00:31 -0700 YumSugar http://www.yumsugar.com/1891534 http://www.yumsugar.com/1867086 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl1/1/15259/33_2008/juliachildspy.preview.jpg" alt="" title="" class="image preview" height="433" width="550"></span>Late celebrity chef <a href="http://www.yumsugar.com/tags/julia+child" >Julia Child</a> may have brought all things culinary to the masses, but there was one secret she kept from the world: She was a spy.</p> <p>Newly released personnel records reveal that Julia Child was part of an <a href="http://www.citizensugar.com/1866254" >international spy ring</a> managed by the Office of Strategic Services (OSS), an early version of the CIA created during World War II by President Theodore Roosevelt. Before she became a famous chef, Child helped the OSS <a href="http://www.npr.org/programs/morning/features/2002/apr/spies/index.html" target="_blank">develop shark repellent</a>, an explosives coating that was critical to protecting ammunition used to sink German U-boats during the war. </p> <p>Yesterday, the National Archives <a href="http://news.yahoo.com/s/ap/20080813/ap_on_go_ot/spies_revealed" target="_blank">released a list of nearly 24,000 names</a> that were in the previously classified records. Are you surprised by this recent news? Does it change the way you perceive the nation's first celebrity chef?</p> <p><a href="http://www.gettyimages.com" target="_blank">Source</a></p> http://www.yumsugar.com/1867086#comment American celebrity chef French history julia child news Thu, 14 Aug 2008 10:15:00 -0700 YumSugar http://www.yumsugar.com/1867086 http://www.yumsugar.com/1865232 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl1/1/15259/33_2008/cr%C3%A8me%20fra%C3%AEche_1.preview.jpg" alt="" title="" class="image outline left preview" width="305"></span><b>Crème fraîche</b><br /> A heavy French cream that has been slightly soured by bacterial cultures. It's similar to American sour cream, but has a thinner texture and less sour flavor, with a higher fat content, lower protein amount, and lower viscosity. </p> <p>Unlike its American counterpart, <b>crème fraîche</b> can form peaks when whipped, and it can be cooked without curdling. <b>Crème fraîche</b> is a versatile addition to many dishes, including smoked fish, soups, and fresh fruit desserts. </p> <p><a href="http://www.gettyimages.com" target="_blank">Source</a></p> http://www.yumsugar.com/1865232#comment Cream creme fraiche dairy definition French sour cream Thu, 14 Aug 2008 03:00:33 -0700 YumSugar http://www.yumsugar.com/1865232 http://www.yumsugar.com/1864906 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl1/1/15259/33_2008/2003columbiaredwine.preview.JPG" alt="" title="" class="image left preview" height="400" width=""></span>Last night, I popped the cork on this <a href="http://www.wine.com/V6/Columbia-Crest-Walter-Clore-Private-Reserve-Red-2003/wine/86384/detail.aspx" target="_blank">2003 Columbia Crest Walter Clore Private Reserve Red ($35)</a>. The wine wasn't a single varietal (like Syrah or <a href="http://www.yumsugar.com/554955" >Zinfandel</a>), but rather a Bordeaux-style blend of several different grapes. Red wine from France's Bordeaux region implies a blend of several different varietals, including Cabernet Sauvignon and Merlot. </p> <p>The hue was a deep purple, and the taste bone-dry with a velvety finish and full body. Drinking the wine reminded me of the pleasures of Summer — blackberries and cherries — with a hint of chocolate. </p> <p>What else did the wine remind me of? The person who sent it to me as a gift. As <a href="http://online.wsj.com/article/tastings.html" target="_blank">my favorite wine columnists</a> say, "Wine can conjure up memories in a way that few other things can." </p> <p>It's certainly true that drinking this wine conjured up great memories of our friendship. Does the same hold true for you when you drink wine?</p> http://www.yumsugar.com/1864906#comment 2003 Walter Clore Private Reserve Red blend French happy hour red wine wine Wed, 13 Aug 2008 16:15:44 -0700 YumSugar http://www.yumsugar.com/1864906 http://www.yumsugar.com/1860233 <p>With so many <a href="http://www.yumsugar.com/1788169" >tomato varieties</a> in season, I've been trying to make as many <a href="http://www.yumsugar.com/slideshow/1811439" >tomato dishes</a> as I can. Thanks to FinnLover, I have another recipe to add to my repertoire: her tomato pie. By using ready-made puff pastry, she's able to make this rustic, Provençal tart in no time. <span class="inline left"><img src="http://images.teamsugar.com/files/upl1/1/15259/33_2008/tomatopie.JPG" alt="" title="" class="image preview" height="" width="550"></span>This recipe is incredibly flexible — for instance, if you don't eat red meat, you can omit the prosciutto and replace it with portabello mushrooms. If you don't have herbes de Provençe, (although you can find this spice medley in most stores), you can make it. It's simply a combination of rosemary, marjoram, basil, bay leaves, thyme, and lavender. To see more of FinnLover's amazing pictures and to get her recipe, </p> <p><a href="http://www.yumsugar.com/1860233">read more</a></p> http://www.yumsugar.com/1860233#comment French puff pastry reader recipe recipes tomato tart tomatoes Tue, 12 Aug 2008 15:00:50 -0700 YumSugar http://www.yumsugar.com/1860233 http://www.yumsugar.com/1805708 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl1/1/15259/30_2008/profiterole.jpg" alt="" title="" class="image left preview" height="" width="325"></span><b>Profiterole</b><br /> Small, round, French pastries that are served cold. Also know as cream puffs, <b>profiteroles</b> are usually filled with whipped or pastry cream and often are topped with caramel, powdered sugar, or <a href="http://www.yumsugar.com/133179" >crème anglaise</a>. The puffs are sliced at the top, filled using a pastry bag, and reassembled with the top replaced. </p> <p>The savory variation of the <b>profiterole</b> is the <a href="http://www.yumsugar.com/869925" >gougère</a>.</p> <p><a href="http://www.gourmet.com/recipes/2000s/2008/03/profiteroles" target="_blank">Source</a></p> http://www.yumsugar.com/1805708#comment cream puff definition dessert French profiterole Wed, 23 Jul 2008 16:15:39 -0700 YumSugar http://www.yumsugar.com/1805708 http://www.yumsugar.com/1783661 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl1/1/17470/28_2008/IMG_3980.preview.JPG" alt="" title="" class="image preview outline left" width="107"></span><br /> In honor of Bastille Day, which celebrates the start of the French Revolution, mix (or order!) a French 75 cocktail. Named for a type of gun, this drink was originally created by a World War I, French-American fighter pilot. The combination of gin and champagne packs such a potent kick that people believed drinking it was like being shot with the powerful gun. </p> <p>Now, the French 75 is considered a classic Champagne cocktail. The strong concoction is easy to make and even easier to drink. Get the recipe and </p> <p><a href="http://www.yumsugar.com/1783661">read more</a></p> http://www.yumsugar.com/1783661#comment Bitters champagne cocktails drinks French french 75 gin happy hour recipes Tyler Florence Mon, 14 Jul 2008 14:00:14 -0700 partysugar http://www.yumsugar.com/1783661 http://www.yumsugar.com/1779421 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl1/1/15259/28_2008/coq%20au%20vin.jpg" alt="" title="" class="image preview outline left" width="225"></span><br /> <b>Coq au Vin</b>, pronounced, <i>coke-oh-vahn</i></p> <p>Literally translated to "rooster in wine," <a href="http://www.yumsugar.com/959392" >coq au vin</a> is a classic French stew of chicken pieces, bacon or lardons (salt pork), mushrooms, and onions cooked together in red wine. Many regions of France have developed their own variations of the dish using local wines. </p> <p><a href="http://www.epicurious.com/recipes/food/photo/QUICK-COQ-AU-VIN-241656" target="_blank">Source</a></p> http://www.yumsugar.com/1779421#comment chicken Coq Au Vin definition French red wine Mon, 14 Jul 2008 12:15:10 -0700 YumSugar http://www.yumsugar.com/1779421 http://www.yumsugar.com/1779601 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl1/1/17470/28_2008/IMG_3908.preview.JPG" alt="" title="" class="image preview outline center" width="540"></span>Maybe you hosted a <a href="http://www.yumsugar.com/1730433" >wine and cheese pairing</a> in honor of Bastille Day over the weekend. Or perhaps you decided to have <a href="http://www.yumsugar.com/211333" >fun with fondue</a>. Either way, you've got eight (expensive) odds and ends of cheese in your fridge that you don't know how to salvage. No worries, make fromage fort, a French cheese spread! Any type of cheese can be used to make this tasty spread for crackers and bread. To learn how it's made, </p> <p><a href="http://www.yumsugar.com/1779601">read more</a></p> http://www.yumsugar.com/1779601#comment cheese French fromage fort leftovers tips Mon, 14 Jul 2008 09:00:45 -0700 YumSugar http://www.yumsugar.com/1779601 http://www.yumsugar.com/1779934 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl1/1/17470/28_2008/AA041261.jpg" alt="" title="" class="image preview outline right" width="303"></span><br /> Happy Bastille Day! To celebrate the French holiday, we'll be featuring French recipes, facts, and tips all day. To kick off our coverage, I've created a quiz that tests your knowledge of French cooking terms and techniques. Do you speak culinary French? Find out now and take the quiz. </p> <p><a href="http://www.gettyimages.com" target="_blank">Source</a></p> <p><a href="http://www.yumsugar.com/1779934">read more</a></p> http://www.yumsugar.com/1779934#comment Bastille Day cooking terms French history quiz Mon, 14 Jul 2008 03:00:44 -0700 partysugar http://www.yumsugar.com/1779934 http://www.yumsugar.com/1772197 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl1/0/6066/28_2008/bicycle_large.preview.jpg" alt="" title="" class="image preview outline right" width="250"></span>Francophiles, take note: Monday is Bastille Day, which means there might be a French food festival in your neck of the woods. This weekend also presents a fine selection of wine and beer tasting opportunities, not to mention a few of the more bizarre food fests I've found this Summer, including one surrounding the "world's largest catsup bottle." Check out my guide below, and tell me about any I've missed in the comments!</p> <ul> <li><b>Nashville, TN:</b> <a href="http://nashvillewineauction.com/index.html" target="_blank">L’Eté du Vin Wine Auction</a> — July 10-12</li> <li><b>Cordova, AK:</b> <a href="http://www.copperriverwild.org/run.htm" target="_blank">Copper River Wild Salmon Festival</a> — July 10-12</li> <li><b>San Luis Obispo, CA:</b> <a href="http://www.centralcoastwineclassic.org/" target="_blank">Central Coast Wine Classic</a> — July 10-13</li> <li><b>Park City, UT</b>: <a href="http://parkcityfoodandwineclassic.com/Home.aspx" target="_blank">Park City Food and Wine Classic</a> — July 10-13</li> <li><b>Santa Barbara, CA:</b> <a href="http://www.frenchfestival.com/" target="_blank">Santa Barbara French Festival</a> — July 11-12</li> <li><b>Kosciusko, TX:</b> <a href="http://www.kosciuskohall.com/index.php" target="_blank">K-Town BBQ Cookoff and Sausage Fest</a> — July 11-12</li> <li><b>Flagstaff, AZ:</b> <a href="http://www.azbeer.com/" target="_blank">Made in the Shade Beer Tasting Festival</a> — July 12</li> </ul> <p>To see the rest, </p> <p><a href="http://www.yumsugar.com/1772197">read more</a></p> http://www.yumsugar.com/1772197#comment Bastille Day beer events food festivals French noteworthy nibbles wine Thu, 10 Jul 2008 14:00:01 -0700 YumSugar http://www.yumsugar.com/1772197 http://www.yumsugar.com/1682171 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl1/1/17470/23_2008/creme-brule-ck-550013-l.jpg" alt="" title="" class="image preview outline left" height="300" width="300"></span>Rarely do I find a recipe whose ingredient list calls for reduced- or nonfat milk. I've always thought for the best results — especially when it comes to desserts — whole-fat milk should be used. However, when I saw this recipe for a rich, creamy, decadent crème brulee — that's made with 2 percent milk, I knew I had to give it a try. The process is simple, but takes some time because the vanilla bean steeps in the milk. To look at the recipe, a great one from <a href="http://www.myRecipes.com?xid=yumrecipeAV" target="_blank">MyRecipes.com</a>, </p> <p><a href="http://www.yumsugar.com/1682171">read more</a></p> http://www.yumsugar.com/1682171#comment cooking light creme brulee desserts French myrecipes recipes Mon, 02 Jun 2008 16:15:18 -0700 partysugar http://www.yumsugar.com/1682171 http://www.yumsugar.com/1645966 <div id="guesswho-view-1645966"></div><script type="text/javascript">new Ajax.Request('/guesswho/view/1645966',{method:'get',onSuccess:function(transport){var guesswho=$('guesswho-view-1645966');guesswho.update(transport.responseText);}});</script><noscript><p>If you hate <a href="http://www.yumsugar.com/1644638">Caesar salad</a> because of the anchovies in the dressing, you probably won't like the classic French dish pictured below. Traditionally, anchovies are one of the main ingredients. Do you know what it's called?</p><p><img src="http://images.teamsugar.com/files/upl1/1/17470/21_2008/image.jpg" alt="Name That Dish!" title="Name That Dish!" class="image preview" /></p><p><form action="/1645966" method="post" id="guesswho_guess"> <div><div class="guesswho_form"><div class="form-item"> <input type="text" maxlength="128" name="edit[guess]" id="edit-guess" size="20" value="" class="form-text form-autocomplete" /> </div> <input class="autocomplete" type="hidden" id="edit-guess-autocomplete" value="http://www.yumsugar.com/taxonomy/autocomplete/14" disabled="disabled" /><input type="hidden" name="edit[nid]" id="edit-nid" value="1645966" /> <input type="submit" name="op" value="Guess" class="form-submit" /> <input type="submit" name="op" value="I Give Up" class="form-submit" /> <input type="hidden" name="edit[form_id]" id="edit-form_id" value="guesswho_guess" /> </div> </div></form> </p></noscript> http://www.yumsugar.com/1645966#comment anchovies French Name That Dish Tue, 20 May 2008 16:15:23 -0700 partysugar http://www.yumsugar.com/1645966 http://www.yumsugar.com/node/1640708 <p><a href="http://www.citizensugar.com/1640613" rel="nofollow">France Taking the Happy Out of Happy Hour. Non Booze, Merci.</a><br /> The French may soon be saying au revoir to happy hours and bottle service in the clubs. The government body in charge of reducing drug and alcohol addiction is proposing such measures, in an attempt to spread its effort to stop binge drinking among those who try to get liquored up on the cheap, and those who are looking to go all out by buying bottles of hard liquor and the accompanying VIP treatment.</p> http://www.yumsugar.com/node/1640708#comment alcohol asides citizensugar French news Mon, 19 May 2008 16:11:00 -0700 partysugar http://www.yumsugar.com/1640708 http://www.yumsugar.com/1617529 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl1/1/17470/19_2008/croquettes-ck-1011279-l.jpg" alt="" title="" class="image preview outline left" height="300" width="300"></span>Who says you can't have a fancy dinner on a Friday night after work? This light, French style dish is elegant, simple, and quick to put together. A rémoulade is a classic sauce made with mayonnaise, mustard, and capers. The tangy sauce makes a wonderful companion to the pretty salmon cakes. Serve with chilled white wine for a luxurious start to the weekend. To look at the recipe — which is from our friends at <i>Get more recipes at <a href="http://www.myRecipes.com?xid=yumrecipeAV" target="_blank">MyRecipes.com</a></i> — </p> <p><a href="http://www.yumsugar.com/1617529">read more</a></p> http://www.yumsugar.com/1617529#comment carrots cooking light Croquettes Fast and Easy Dinner fish cakes French myrecipes recipes Rémoulade salmon sauces Fri, 09 May 2008 09:32:25 -0700 partysugar http://www.yumsugar.com/1617529 http://www.yumsugar.com/1559275 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl1/1/17470/16_2008/creampuffs.jpg" alt="" title="" class="image preview outline center" height="204" width="439"></span>Ever since I saw the March cover of <a href="http://www.gourmet.com/" target="_blank">Gourmet magazine</a>, I've been craving cream puffs. However, the recipe the cover featured had ice cream and I prefer my cream puffs filled with lusciously smooth cream — like the ones seen here. Cream puffs are a classic dish that every home baker should artfully master. They are lovely with a cappuccino, delightful with a glass of bubbly, and complete crowd-pleasers. </p> <p>I've found two recipes, one is super easy and the other is a little more time consuming. Experiment with one, both, or combine the two to make your own version! To get started, </p> <p><a href="http://www.yumsugar.com/1559275">read more</a></p> http://www.yumsugar.com/1559275#comment baking Beginner & Expert cream puffs desserts Food and Wine French gourmet kraft foods pastries recipes two ways Fri, 18 Apr 2008 10:31:35 -0700 partysugar http://www.yumsugar.com/1559275 http://www.yumsugar.com/1550549 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl1/1/15259/16_2008/lesuperhotdog.jpg" alt="" title="" class="image outline right preview" width="204"></span>I don't care what anyone says, this <a href="http://www.toomanychefs.com/archives/001992.php" target="_blank">Le Super Hot Dog</a> looks absolutely delicious. Since I won't be headed to France anytime soon, I'll have to follow these instructions and make one for myself. — <b>Too Many Chefs</b></p> http://www.yumsugar.com/1550549#comment French hot dogs le super hot dog yummy links Mon, 14 Apr 2008 14:20:59 -0700 YumSugar http://www.yumsugar.com/1550549 http://www.yumsugar.com/1527040 <div id="guesswho-view-1527040"></div><script type="text/javascript">new Ajax.Request('/guesswho/view/1527040',{method:'get',onSuccess:function(transport){var guesswho=$('guesswho-view-1527040');guesswho.update(transport.responseText);}});</script><noscript><p>A <a href="http://www.yumsugar.com/1500859">new whisk</a> is required to make the classic white French sauce below. It's a base used for many sauces — including macaroni and cheese. Do you know what it is called? </p><p><img src="http://images.teamsugar.com/files/upl0/1/17470/14_2008/9918.jpg" alt="Name That Dish!" title="Name That Dish!" class="image preview" /></p><p><form action="/1527040" method="post" id="guesswho_guess"> <div><div class="guesswho_form"><div class="form-item"> <input type="text" maxlength="128" name="edit[guess]" id="edit-guess" size="20" value="" class="form-text form-autocomplete" /> </div> <input class="autocomplete" type="hidden" id="edit-guess-autocomplete" value="http://www.yumsugar.com/taxonomy/autocomplete/14" disabled="disabled" /><input type="hidden" name="edit[nid]" id="edit-nid" value="1527040" /> <input type="submit" name="op" value="Guess" class="form-submit" /> <input type="submit" name="op" value="I Give Up" class="form-submit" /> <input type="hidden" name="edit[form_id]" id="edit-form_id" value="guesswho_guess" /> </div> </div></form> </p></noscript> http://www.yumsugar.com/1527040#comment French Name That Dish sauces whisk Sat, 05 Apr 2008 06:19:51 -0700 partysugar http://www.yumsugar.com/1527040 http://www.yumsugar.com/1108009 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl0/1/17470/11_2008/bouquetgarni.jpg" alt="" title="" class="image preview outline left" height="124" width="193"></span><b>Bouquet Garni</b><br /> A small bunch of herbs that is tied together or placed in a cheesecloth bag. The bundle is used to season and flavor soups, stews, broths, etc. It is removed before the dish is finished/served. </p> <p>There are hundreds of variations, but the most classic bunch consists of parsley, thyme, and bay leaf. The garni may consist of fresh or dried herbs.</p> <p><a href="http://www.bbc.co.uk/food/images/glossary/bouquetgarni.jpg" target="_blank">Source</a></p> http://www.yumsugar.com/1108009#comment Bouquet Garni cooking terms definition French herbs Tue, 11 Mar 2008 13:43:31 -0700 partysugar http://www.yumsugar.com/1108009 http://www.yumsugar.com/1072807 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl0/1/17470/09_2008/1105_basic_quiche.jpg" alt="" title="" class="image preview outline left" height="164" width="158"></span>Although you could take the time to make a pastry crust, for a super quick, weeknight version of quiche, use a store bought piecrust. The simple filling — eggs, sautéed onions, grated cheese, and fresh parsley — can easily be modified to your liking. Leftover vegetables, ends of cheeses, and mixed herbs can all be stirred into the egg mixture before being baked in the crust. For a more hearty version, add cooked ham, bacon, or roasted chicken. </p> <p>Once you know the basic recipe — which is absolutely delicious on its own — the creative possibilities for quiche are endless. Get it now and </p> <p><a href="http://www.yumsugar.com/1072807">read more</a></p> http://www.yumsugar.com/1072807#comment Basic Quiche eggs Fast and Easy Dinner French quiche real simple recipes today's special vegetarian Thu, 28 Feb 2008 09:47:41 -0800 partysugar http://www.yumsugar.com/1072807 http://www.yumsugar.com/1078492 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl0/1/17470/09_2008/2922_MEDIUM.jpg" alt="" title="" class="image preview outline right" width="140"></span>Today is National Chocolate Soufflé day. Since <a href="http://www.yumsugar.com/1059849" >the majority of you love soufflés</a> I thought it would be fun to test your knowledge on all things soufflé. You may have eaten one, but do you know anything about them? Find out now and take the quiz!</p> <p><a href="http://www.bbcgoodfood.com/recipes/2922/images/2922_MEDIUM.jpg" target="_blank">Source</a></p> <p><a href="http://www.yumsugar.com/1078492">read more</a></p> http://www.yumsugar.com/1078492#comment Chocolate Soufflé French history quiz souffles Thu, 28 Feb 2008 01:09:31 -0800 partysugar http://www.yumsugar.com/1078492 http://www.yumsugar.com/1073446 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl0/1/17470/09_2008/mirepoix.jpg" alt="" title="" class="image preview outline left" height="158" width="180"></span><b>Mirepoix</b><br /> The French term used to describe a mixture of diced carrots, onions, and celery. Herbs, ham, or bacon can be added to the mix, which is then sautéed in butter. Usually this mixture is a season base for a sauce, soup, or stew. It's also used as a bed to braise meat and fish. </p> <p><i>Pronounced meer-pwah.</i></p> <p><a href="http://www.recipezaar.com/bb/viewtopic.zsp?p=2864521" target="_blank">Source</a></p> http://www.yumsugar.com/1073446#comment cooking terms definition French Mirepoix Tue, 26 Feb 2008 10:18:51 -0800 partysugar http://www.yumsugar.com/1073446 http://www.yumsugar.com/1059849 <!-- no strip poll --><div id="epoll-view-1059849"></div><script type="text/javascript">new Ajax.Request('/epoll/view/1059849',{method:'get',onSuccess:function(transport){var epoll=$('epoll-view-1059849');epoll.update(transport.responseText);}});</script><noscript><p><p><span class="inline left"><img src="http://images.teamsugar.com/files/upl0/1/17470/08_2008/souflee.jpg" alt="" title="" class="image preview outline center" width="540"></span></p> <p><a href="http://www.epicurious.com" rel="nofollow" target="_blank">Source</a></p> </p><!-- no strip poll --><form action="/1059849" method="post" id="epoll_view_voting"> <div><div class="poll"> <div class="vote-form"> <div class="choices"><div class="form-item"> <label>Would You Rather Eat Cheese or Chocolate Soufflé? </label> <div class="form-item"> <label class="option"><input type="radio" name="edit[choice]" value="0" class="form-radio" /> Cheese soufflé</label> </div> <div class="form-item"> <label class="option"><input type="radio" name="edit[choice]" value="1" class="form-radio" /> Chocolate soufflé</label> </div> <div class="form-item"> <label class="option"><input type="radio" name="edit[choice]" value="2" class="form-radio" /> I want both: cheese soufflé for dinner and chocolate soufflé for dessert!</label> </div> <div class="form-item"> <label class="option"><input type="radio" name="edit[choice]" value="3" class="form-radio" /> Neither, I prefer _____ (fill in the blank below).</label> </div> </div> </div><input type="hidden" name="edit[nid]" id="edit-nid" value="1059849" /> <input type="submit" name="op" value="Vote" class="form-submit" /> </div><input type="hidden" name="edit[form_id]" id="edit-form_id" value="epoll_view_voting" /> </div> </div></form> <!-- no strip poll --></noscript><!-- no strip poll --> http://www.yumsugar.com/1059849#comment cheese souffle Chocolate Soufflé French poll souffle Would You Rather Sat, 23 Feb 2008 05:03:31 -0800 partysugar http://www.yumsugar.com/1059849 http://www.yumsugar.com/1062412 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl0/1/17470/08_2008/Picture%201_5.png" alt="" title="" class="image preview outline center" height="175" width="472"></span>While on the <a href="http://dearsugar.com/tags/First+Date" >first date</a> with the love of her life, Édith Piaf — one of France's most beloved popstars — demands that her date, Marcel Cerdan, take her to a fancy restaurant. The boxer hopes to dine on pastrami sandwiches while Piaf— a diva in her own time — is hungry for tournedos rossini. A decadent dish that includes a thick slab of steak, foie gras, truffles, and a red-wine sauce, tournedos rossini are not for every day. They do however, make a wonderfully romantic and elegant meal. To see the recipe and check out a clip from <a href="http://buzzsugar.com/tag/La+Vie+En+Rose" >La Vie En Rose</a> — the movie that got <a href="http://buzzsugar.com/tag/Marion+Cotillard" >Marion Cotillard</a> a best actress <a href="http://buzzsugar.com/1016684" >nomination</a> — </p> <p><a href="http://www.yumsugar.com/1062412">read more</a></p> http://www.yumsugar.com/1062412#comment 2008 Oscars foie gras French La Vie En Rose recipes steak Tournedos Rossini truffles tv dinners Fri, 22 Feb 2008 15:18:31 -0800 partysugar http://www.yumsugar.com/1062412 http://www.yumsugar.com/1059306 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl0/1/17470/08_2008/IMG_0128.preview_0.JPG" alt="" title="" class="image preview outline center" width="540"></span>I spent the long weekend at my cabin in the mountains. While the sun was out, the weather was frigid and the ground snowy. To take advantage of my free time, I decided to make a slow-cooking soup. French onion soup is a comforting, crowd-pleasing classic. Don't be intimidated by this bistro fave, it's really easy to make. You do need time to slice the onions and cook them down, so don't wait until the last minute to make it. The longer the onions caramelize the better the soup. To see how I made it, </p> <p><a href="http://www.yumsugar.com/1059306">read more</a></p> http://www.yumsugar.com/1059306#comment beef broth Bon Appetit French french onion soup Martha Stewart onions recipes soup's on soups Thu, 21 Feb 2008 11:43:31 -0800 partysugar http://www.yumsugar.com/1059306 http://www.yumsugar.com/1042047 <div id="guesswho-view-1042047"></div><script type="text/javascript">new Ajax.Request('/guesswho/view/1042047',{method:'get',onSuccess:function(transport){var guesswho=$('guesswho-view-1042047');guesswho.update(transport.responseText);}});</script><noscript><p>Welcome to the <a href="http://yumsugar.com/tags/valentine%27s+day">Valentine's Day</a> version of <a href="http://yumsugar.com/tags/name+that+dish">Name That Dish</a>. Below is a heart-shaped French dessert — do you know what it's called? </p><p><img src="http://images.teamsugar.com/files/upl0/1/17470/07_2008/238538.jpg" alt="Name That Dish!" title="Name That Dish!" class="image preview" /></p><p><form action="/1042047" method="post" id="guesswho_guess"> <div><div class="guesswho_form"><div class="form-item"> <input type="text" maxlength="128" name="edit[guess]" id="edit-guess" size="20" value="" class="form-text form-autocomplete" /> </div> <input class="autocomplete" type="hidden" id="edit-guess-autocomplete" value="http://www.yumsugar.com/taxonomy/autocomplete/14" disabled="disabled" /><input type="hidden" name="edit[nid]" id="edit-nid" value="1042047" /> <input type="submit" name="op" value="Guess" class="form-submit" /> <input type="submit" name="op" value="I Give Up" class="form-submit" /> <input type="hidden" name="edit[form_id]" id="edit-form_id" value="guesswho_guess" /> </div> </div></form> </p></noscript> http://www.yumsugar.com/1042047#comment desserts French Name That Dish valentine's day Thu, 14 Feb 2008 16:21:15 -0800 partysugar http://www.yumsugar.com/1042047 http://www.yumsugar.com/1028366 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl0/1/17470/06_2008/07_mireilleguiliano1_lg.preview.jpg" alt="" title="" class="image preview outline right" width="200"></span>Ever since I read <a href="http://teamsugar.com/user/partysugar/yummarket/497558" >French Women Don't Get Fat</a> I've been intrigued by the author Mireille Guiliano. Here's a look at what she actually <a href="http://nymag.com/daily/food/2008/02/why_mireille_guiliano_doesnt_g_1.html" target="_blank">eats over a five day period</a>. Cheese and prosciutto for breakfast? Trés fabulous! <b>— Grubstreet</b></p> http://www.yumsugar.com/1028366#comment French grubstreet Mireille Guiliano yummy link Mon, 11 Feb 2008 13:27:59 -0800 partysugar http://www.yumsugar.com/1028366 http://www.yumsugar.com/1020650 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl0/1/17470/06_2008/Picture%203_0.png" alt="" title="" class="image preview outline right" height="398" width="288"></span>On today's date, February 11, in 1963 <a href="http://yumsugar.com/tags/julia+child" >Julia Child</a>'s <b>The French Chef</b> cooking show first appeared on national television. To commemorate the anniversary I've put together a quiz about her show. To learn more about this culinary icon test your knowledge now. </p> <p><a href="http://www.imdb.com/media/rm1583389952/tt0163936" target="_blank">Source</a></p> <p><a href="http://www.yumsugar.com/1020650">read more</a></p> http://www.yumsugar.com/1020650#comment celebrity chefs French history julia child The French Chef tv shows Mon, 11 Feb 2008 06:31:31 -0800 partysugar http://www.yumsugar.com/1020650 http://www.yumsugar.com/985229 <!-- no strip poll --><div id="epoll-view-985229"></div><script type="text/javascript">new Ajax.Request('/epoll/view/985229',{method:'get',onSuccess:function(transport){var epoll=$('epoll-view-985229');epoll.update(transport.responseText);}});</script><noscript><p><p><span class="inline left"><img src="http://images.teamsugar.com/files/upl0/1/17470/04_2008/wouldyourather.jpg" alt="" title="" class="image preview outline center" width="545"></span></p> <p><a href="http://www.notebookmagazine.com/food/article/800/Osso-bucco" rel="nofollow" target="_blank">Source and <a href="http://images.marthastewart.com/images/content/tv/martha_stewart_show/show_photos/2051_2100/2092_recipe_coq_au_vin_l.jpg" rel="nofollow">Source</a></p> </p><!-- no strip poll --><form action="/985229" method="post" id="epoll_view_voting"> <div><div class="poll"> <div class="vote-form"> <div class="choices"><div class="form-item"> <label>Would You Rather Eat Osso Bucco or Coq Au Vin?</label> <div class="form-item"> <label class="option"><input type="radio" name="edit[choice]" value="0" class="form-radio" /> I love Italian cuisine so Osso Bucco for me please.</label> </div> <div class="form-item"> <label class="option"><input type="radio" name="edit[choice]" value="1" class="form-radio" /> I'm crazy about French food so I love Coq Au Vin.</label> </div> <div class="form-item"> <label class="option"><input type="radio" name="edit[choice]" value="2" class="form-radio" /> How can you make me choose? Both are culinary masterpieces! </label> </div> <div class="form-item"> <label class="option"><input type="radio" name="edit[choice]" value="3" class="form-radio" /> I'm a vegetarian and would rather eat _____ (fill in the blank below).</label> </div> <div class="form-item"> <label class="option"><input type="radio" name="edit[choice]" value="4" class="form-radio" /> Neither! I prefer _____ (fill in the blank below).</label> </div> </div> </div><input type="hidden" name="edit[nid]" id="edit-nid" value="985229" /> <input type="submit" name="op" value="Vote" class="form-submit" /> </div><input type="hidden" name="edit[form_id]" id="edit-form_id" value="epoll_view_voting" /> </div> </div></form> <!-- no strip poll --></noscript><!-- no strip poll --> http://www.yumsugar.com/985229#comment Coq Au Vin French Italian osso bucco Would You Rather Sun, 27 Jan 2008 04:28:31 -0800 partysugar http://www.yumsugar.com/985229 http://www.yumsugar.com/979672 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl0/1/17470/04_2008/Perrier-Paul-&amp;-Joe.jpg" alt="" title="" class="image preview outline left" width="310"></span>Coveted sparkling-water label <a href="http://www.usa.perrier.com/" target="_blank">Perrier</a> has joined forces with the popular French fashion house <a href="http://fabsugar.com/tags/paul+%26+joe" >Paul &amp; Joe</a> to launch a limited-edition collection of bottles and cans. Set to be released this Summer, the three-piece collection is undeniably chic with fun and festive prints. Paul &amp; Joe's designer Sophie Albou is extremely excited about the partnership. <a href="http://fosters.com.au/enjoy/6046702f5bab464d84e80dc057b8ef44.htm" target="_blank">She states</a>:<br /> <blockquote>Perrier is well known throughout the world and it's also a French drink, just as Paul &amp; Joe is a French brand. On top of that, Perrier evokes freshness, which is the key word for Paul &amp; Joe — it's the perfect combination!</p></blockquote> <p><span class="inline right"><img src="http://images.teamsugar.com/files/upl0/1/17470/04_2008/sophie_albou-prv.jpg" alt="" title="" class="image preview outline right" width="155"></span>Known for their innovative ad campaigns and ingenious packaging, Perrier has been around since 1793. There are three designs to choose from: an adventurous safari-inspired motif; a retro gold print; and a classic French lady. I love them all and plan on filling my fridge with these fashionable bottles. How about you? What are your thoughts on the collaboration? </p> <p><a href="http://blog.urbanoutfitters.com/blog/paul_joe_teams_up_with_perrier/" target="_blank">Source</a>, <a href="http://www.tendancehightech.com/blog/index.php?Food/2007/08" target="_blank">Source</a>, and <a href="http://pressroom.target.com/pr/news/fashion/go-international/photo/sophie_albou-prv.jpg" target="_blank">Source</a></p> http://www.yumsugar.com/979672#comment fashion French news paul & joe perrier sparkling water water Wed, 23 Jan 2008 12:15:31 -0800 partysugar http://www.yumsugar.com/979672 http://www.yumsugar.com/967437 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl0/1/17470/03_2008/halibut-en-papillote.gif" alt="" title="" class="image preview outline left" height="188" width="200"></span><b>En Papillote</b><br /> A French-cooking technique in which food is baked inside a paper package. The steam keeps the meat, poultry, fish, or vegetables super moist. Usually parchment paper is used, but foil works as well. The package is opened tableside to reveal the succulent food. </p> <p>In Italian the technique is referred to as <i>al Cartoccio</i>.</p> <p><a href="http://www.epicurean.com/featured/halibut-en-papillote-recipe.html" target="_blank">Source</a></p> http://www.yumsugar.com/967437#comment cooking techniques definition En Papillote French Tue, 22 Jan 2008 13:43:31 -0800 partysugar http://www.yumsugar.com/967437 http://www.yumsugar.com/959392 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl0/1/17470/03_2008/coqauvin.jpg" alt="" title="" class="image preview outline left" height="165" width="389"></span>When one goes to culinary school, the basic, French-cooking techniques are essential to master. Coq au vin, (pronounced <i>coke-oh-vahn</i>) is a classic French dish that all home cooks should learn. Tender poultry, mushrooms, onions, and bacon are cooked together in red wine. The final result is a marvelous meal, perfect for a cold Winter night. For two recipes — one that's simple and another that's more difficult — to choose from </p> <p><a href="http://www.yumsugar.com/959392">read more</a></p> http://www.yumsugar.com/959392#comment Bacon Beginner & Expert chicken Coq Au Vin French mushrooms onions real simple recipes two ways Tyler Florence winter Tue, 22 Jan 2008 11:01:21 -0800 partysugar http://www.yumsugar.com/959392 http://www.yumsugar.com/967307 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl0/1/17470/03_2008/2199553611_2e6a5fe474.jpg" alt="" title="" class="image preview outline right" width="175"></span>If you are looking to improve your French culinary cooking skills, experiment with this recipe for a <a href="http://thym-thym.blogspot.com/2008/01/leeks-and-gruyre-souffl-step-by-step-le.html" target="_blank">leek and gruyere soufflé</a>. It puffs up into a gorgeous edible masterpiece. <b>— 64 Sq Ft Kitchen</b></p> http://www.yumsugar.com/967307#comment 64 sq ft kitchen French Gruyére Leek and Gruyere Soufflé leeks souffles yummy links Tue, 22 Jan 2008 03:01:31 -0800 partysugar http://www.yumsugar.com/967307 http://www.yumsugar.com/956541 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl0/1/17470/03_2008/125200077_200x200.jpg" alt="" title="" class="image preview outline left" height="200" width="200"></span>Another term for the word broth. <b>Bouillon</b> is a broth that is made by cooking poultry, meat, fish, or vegetables in water. After cooking, the solids are discarded and the strained, leftover liquid is the <b>bouillon</b>. This broth serves as the base for soups and sauces. </p> <p>A <b>bouillon</b> cube is the broth in a compressed, flavor-concentrated, dehydrated form. Cubes must be dissolved into a hot liquid before using. </p> <p><a href="http://shop.safeway.com/productimages/200x200/125200077_200x200.jpg" target="_blank">Source</a></p> http://www.yumsugar.com/956541#comment Bouillon broth chicken bouillon definition French Wed, 16 Jan 2008 15:27:33 -0800 partysugar http://www.yumsugar.com/956541 http://www.yumsugar.com/949470 <div id="guesswho-view-949470"></div><script type="text/javascript">new Ajax.Request('/guesswho/view/949470',{method:'get',onSuccess:function(transport){var guesswho=$('guesswho-view-949470');guesswho.update(transport.responseText);}});</script><noscript><p>From <a href="http://yumsugar.com/946329">crème brûlée</a> to <a href="http://yumsugar.com/896421">chocolate soufflé</a>, we've had French desserts on the brain this week. In the picture below is another classic French sweet. Do you know what they're called?</p><p><img src="http://images.teamsugar.com/files/upl0/1/17470/02_2008/image.preview.jpg" alt="Name That Dish!" title="Name That Dish!" class="image preview" /></p><p><form action="/949470" method="post" id="guesswho_guess"> <div><div class="guesswho_form"><div class="form-item"> <input type="text" maxlength="128" name="edit[guess]" id="edit-guess" size="20" value="" class="form-text form-autocomplete" /> </div> <input class="autocomplete" type="hidden" id="edit-guess-autocomplete" value="http://www.yumsugar.com/taxonomy/autocomplete/14" disabled="disabled" /><input type="hidden" name="edit[nid]" id="edit-nid" value="949470" /> <input type="submit" name="op" value="Guess" class="form-submit" /> <input type="submit" name="op" value="I Give Up" class="form-submit" /> <input type="hidden" name="edit[form_id]" id="edit-form_id" value="guesswho_guess" /> </div> </div></form> </p></noscript> http://www.yumsugar.com/949470#comment cakes desserts French Name That Dish Sat, 12 Jan 2008 08:01:13 -0800 partysugar http://www.yumsugar.com/949470 http://www.yumsugar.com/946671 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl0/1/17470/02_2008/AA003679.jpg" alt="" title="" class="image preview outline right" width="284"></span>For a French themed <a href="http://yumsugar.com/tags/Movie+Night" >Movie Night</a>, transform your living room into a comforting French style bistro. Hang classic French posters on the walls and place fun pillows on the couches. A garden gnome makes a great conversation starter that ties into <a href="http://yumsugar.com/896444" >the movie</a>. Serve the <a href="http://yumsugar.com/896441" >food</a> on oval TV dinner trays. Keep the dinner uniform by using plates, glasses, and flatware that all have a fleur de lis pattern. </p> <p>Pour the <a href="http://yumsugar.com/944510" >wine</a> in low tumblers for a casual effect. Light votive candles and a fire in the fireplace. Create a sensual mood during the show by turning off the lights. Don't forget to place a beautiful bouquet of fresh flowers near the entryway to greet guests as they arrive. </p> <p><iframe width='550' height='330' scrolling='no' vpsace='0' hspace='0' frameborder='0' src='http://yumsugar.com/bookmarks/tags/The+Look+Movie+Night/feed/xml?width=550/feed/widget?width=550'></iframe></p> <p><a href="http://legacycreative.gettyimages.com/" target="_blank">Source</a></p> http://www.yumsugar.com/946671#comment Come Party With Me decor decorations French Movie Night the look Fri, 11 Jan 2008 08:01:33 -0800 partysugar http://www.yumsugar.com/946671 http://www.yumsugar.com/944510 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl0/1/17470/02_2008/12254128_7b65888915_m.jpg" alt="" title="" class="image preview outline left" height="211" width="240"></span>Deciding what drinks to serve at my French-themed <a href="http://yumsugar.com/tags/Movie+Night" >Movie Night</a> was surprisingly trés facile! Besides sparkling and still water, I'll pour one signature cocktail and offer guests a tasting of French wines. </p> <p>A French martini, made with pineapple juice and chambord, will be served with the <a href="http://yumsugar.com/896441" >baked brie appetizer</a>. </p> <p>A rich, buttery Chardonnay pairs nicely with the <a href="http://yumsugar.com/896441" >shrimp bisque</a>. With the <a href="http://yumsugar.com/896441" >bacon-wrapped chicken breasts</a> pour a lighter, fruity red like a Pinot Noir. After the movie, finish the night with a glass of champagne and the <a href="http://yumsugar.com/896421" >chocolate soufflé</a>. </p> <p>For French martini recipe, </p> <p><a href="http://www.yumsugar.com/944510">read more</a></p> http://www.yumsugar.com/944510#comment chambord cocktails Come Party With Me David Lawrence drinks French French Martini Movie Night recipes wine Thu, 10 Jan 2008 12:28:39 -0800 partysugar http://www.yumsugar.com/944510 http://www.yumsugar.com/896421 <p><span class="inline left"><img src="http://images.teamsugar.com/files/users/1/17470/51_2007/106173.jpg" alt="" title="" class="image preview outline left" height="350" width="284"></span><br /> What's more quintessentially French than a soufflé? After we've finished <a href="http://yumsugar.com/896441" >dinner</a> at my French-themed movie night, I'll invite guests into the kitchen for chocolate soufflé — once the movie is over, of course. A soufflé is a glamorous dessert, the perfect finish to a leisurely dinner. Plus, warm chocolate is always divine on a cold Winter's night! Take a look at the recipe and </p> <p><a href="http://www.yumsugar.com/896421">read more</a></p> http://www.yumsugar.com/896421#comment chocolate Chocolate Soufflé Come Party With Me desserts French gourmet menu Movie Night recipes souffle Wed, 09 Jan 2008 13:28:11 -0800 partysugar http://www.yumsugar.com/896421