This exotic variation of chicken salad is the perfect summer meal. It's filling, cool, crunchy, and delicious.
The mango adds a fresh sweetness and lime juice provides a subtle tartness.
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Coq au Vin, pronounced, coke-oh-vahn
Literally translated to "rooster in wine," coq au vin is a classic French stew of chicken pieces, bacon or lardons (salt pork), mushrooms, and onions cooked together in red wine. Many regions of France have developed their own variations of the dish using local wines.
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On your way home from work this afternoon, pick up a rotisserie chicken and whole wheat tortillas. When you arrive, take some help from your pantry and make this delicious burrito for dinner. Filled with canned beans, yellow corn, barbecue sauce, and sour cream, it's hearty and scrumptious.
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To celebrate cow appreciation day, the fast food chain Chick-fil-A is giving away free combo meals tomorrow. To score a free meal, you have to go into the restaurant dressed like a cow from head to, er, hoof. If you dress as only a partial bovine beauty then you'll score a free entree instead.
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When it comes to sandwiches — or anything, really — it's hard to go wrong with melted cheese and tomato. Add a few leaves of fresh arugula and chicken cooked to moist perfection on an outdoor grill, and you've got a hot sandwich that showcases the best flavors of the warm months.
I enjoyed this melted panini on a recent weekend away with friends, where the house we rented handily had a panini maker. Better yet, it had a charcoal grill (which I do not have), so I got the rare treat of a sandwich made with chicken grilled fresh over charcoal.
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