Last weekend I hosted an Argentine asado. South America's version of the barbecue, an asado is basically a big grill-fest with a wide selection of grilled dishes.
If you plan on entertaining a crowd this Summer, consider hosting an asado.
When I went to South America, I made it my mission to find an amazing chimichurri recipe. The green paste-like sauce is Argentina's most popular condiment. An essential topping for grilled meat, the sauce is incredibly easy to make and much more delicious than anything that comes out of a bottle.
By now you must know that I have a thing for
dulce de leche, and it turns out that I'm not the only one. Apparently it's the world's most beloved caramel. Dulce de leche is super simple to make — all you need is time — to learn how,
watch this informative video.
Dulce de Leche
Literally translated from Spanish it means sweet of milk. This traditional dessert candy is a milk sugar mixture that is boiled and cooked down until it has turned into a thick syrup like consistency. Similar in taste, texture, and color to caramel.
