• Legendary Queen's grocer Fortnum & Mason is now available on this side of the pond. — Serious Eats
• Learn all about the fruit known as the pawpaw. — The Kitchn
• Why foodies should care about the election.
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• Get excited for Halloween by making tricked-out caramel apples. — Chow
• If caramel apples aren't your thing, why not make chocolate pumpkin pie bars instead? — Baking Bites
• Ditch communal snacking and eat healthier.
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• A surprising tip for making delicious zucchini. — Gourmet
• These cactus napkins are ideal for a hoedown! — CasaSugar
• Fabulous recipes that use Fall produce.
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• Isaac Mizrahi on Le Creuset, gouda cheese, and more.
• Eight delicious ways to use pumpkin.
• Celebrate Fall's mushrooms by making this farfalle with creamy wild mushroom sauce.
• Everything you need to know about jujubes — no, not the candy, the Chinese date.
• Spend a day at the Epcot International Food and Wine festival.
• How to make your own dried mushrooms.
• Super easy and deliciously healthy: bean salad.
• Lipton's Milk Tea has been pulled from Chinese stores' shelves.

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• Celebrate Fall with these delicious-looking orange frosted pumpkin muffins. — Erin Cooks
• Lace shopping baskets will make you look chic while browsing the farmers market. — CasaSugar
• The right way to pour sparkling wine.
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• If you love foodie fiction, check out this crime novel in which a vegan gets his vengeance. — San Francisco Magazine
• These cheesecake pops are pretty and delicious. — GlamDish
• Check out the new and improved Chow.com.
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While the Internet is full of fabulous food content, one website in particular — Slashfood — consistently churns out delectable recipes, interesting food news, and exciting articles. I'm thrilled to announce a new partnership with these fantastic folks at Slashfood. Once a week I'll link to the best of their stories, so you can stay up to date on all the foodie goodness.

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• Tips for taking the most beautiful food photos. — Vegan Yum Yum
• Learn how to participate in a hunger challenge. — Cooking With Amy
• Simple and delicious: Asian pear and gouda grilled cheese sandwich.
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• Bad taste: Obama Waffle mix. — Slashfood
• Make your kitchen hazard-free. — Chow
• Does food really travel 1,500 miles from farm to table?
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• Here are 10 hearty and filling vegan lunches. — Chow
• Check out the shiny, new, made-over look of my favorite party planning blog. — Hostess With the Mostess
• Make cake baking easy with aluminum foil pan liners.— The Kitchn
• A New York winery has been named winery of the year.
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