Yogurt, be it peach flavored or plain, be it the thick Greek style or the thin European style, is one of my favorite foods. This simple food offers so many health benefits that it is easy to see why I am ya-ya for yogurt. I have tried many types of yogurt and reviewed a few.
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I love yogurt and am fascinated by functional foods. Now I know probiotics might be trendy, but this healthy bacteria seems to benefit many people with digestive issues.
I was curious to try Yo-Plus by Yoplait ($3.50 / 4 pack).
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Sometimes I get fixated on a food craving, and it's all I can think about. But a few hours later, my fixation feels silly. Most times, you can avoid giving into cravings by using simple strategies or healthy substitutes.
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Sarah Haskins takes on the media conspiracy to get all us chicks to eat yogurt! I, for one, am resisting. I need room in my gullet for nachos.
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Fancy a trip to an exotic Mediterranean destination? Take one tonight with this enticing meal. The shrimp is marinated in a cool, cumin-flavored yogurt before being seared on a hot grill.
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Yogurt, like green tea, is one of those foods that I wonder why I don't eat more of. From the live and active cultures to its creamy taste, where can you go wrong?
Now that Fall is just around the corner I am starting to arm myself against cold season.
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Yogurt is a staple at my house. We all love it. What I don't love, however, is the high sugar content in most vanilla yogurts.
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I scream, you scream, we all scream for ice cream! Kids love ice cream, but they may find a frozen yogurt dessert equally delightful — especially if they help make it. With Fourth of July quickly approaching, you can entertain your tots with a kitchen task from which they can reap the benefits later.
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A couple of weeks ago, I hosted a last minute brunch. All of the food was made either the evening before or the morning of the brunch. The easy menu featured something for everyone, with dishes that were both vegetarian and meat friendly.
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Need a refreshing treat for your wee one? Last week, user 
