For a dinner party I hosted a few weeks ago, I needed a cocktail that would pair nicely with a Greek-inspired pork tenderloin. In my InStyle Parties book, I came across something called an Early Autumn Cocktail that sounded perfect; it combines lemon juice, the anise-y Galliano liqueur, and fresh thyme sprigs. But since it's January, not Fall, I decided to change the recipe slightly and give my cocktail a different name.
