At the farmers market this week, there was so much gorgeous Summer produce — okra, fresh corn, English peas, tomatoes, zucchini — that I bought it all. Then I got home and wondered: What should I do with this Summer bounty?
My question got answered as soon as I came across this dish while browsing The Kitchen Sink.
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When I came across this recipe for a chipotle chicken burrito, it brought back memories of La Burrita — the tasty, late-night burrito joint that was across the street from my college apartment. I can't wait to relive old times by making my own variation of this scrumptious looking burrito! — The Kitchen Sink
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I haven't taken my ice cream maker out of winter hibernation. However, when I saw this recipe for homemade ginger ice cream, I knew it was time to dust it off, clean it out, and get churning. — The Kitchen Sink
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Although nothing is quite as comforting as pasta and melted cheese, it's easy to get sick of macaroni and cheese. For a delicious variation, consider making these cheese-stuffed shells. Five (!) types of cheese and a smoky marinara sauce make these shells absolutely extraordinary.
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How luscious looking are these key lime bars? A miniature version of key lime pie, these babies are the perfect pick-me-up for the moody winter blahs. I'll definitely be experimenting with this recipe soon! 
There's still a couple of days left in the Chinese New Year. Fill your dumpling craving with homemade pork and shrimp pot stickers. — The Kitchen Sink
When I was little I ate a granola bar everyday for a snack. Now that I'm grown and prone to cooking, I enjoy homemade granola bars. This recipe with almonds, flax seeds, and pepitas looks crunchy and delicious. 
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