Since I saw Yum's spinach stuffed pork chops, I've been craving thick cut chops. However, it's too hot to cook inside, so my pork will be hitting the grill. This recipe sounds succulent and scrumptious.
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Tuna steaks are a delicious and healthier alternative to beef steaks. The meaty fish — that takes well to most seasonings — is filling and easy to cook. In this provocative recipe, tuna is topped with a pungent, Italian style salsa verde and chunks of ripe avocado.
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I love to cook chicken on Sundays and use the leftovers to make cold salads for the rest of the week. Since chicken is so versatile — it can be seasoned in a million different ways — it's exciting to try out new flavors. Tonight, I'm experimenting with this Asian grilled chicken.
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For dinner tonight, serve a hearty, Mexican inspired salad. There are several steps to this recipe, but taking the time to prepare each component makes for a fresh, filling dish. The corn and black beans are roasted with onions and garlic to maximize the flavor.
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When the weather is warm, my cooking habits change. Instead of wanting to be in the kitchen, I want to be outside — especially on the weekends. This recipe for rum glazed shrimp is perfect for those warm Sundays.
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Tri-tip is one of my favorite cuts of beef because it's affordable and feeds a crowd. Besides being lower in cost, tri-tip is also incredibly flavorful with a lower fat content. If you have never experimented with it before, I suggest you do so tonight.
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Turkey is such a wonderful and delicious meat that it shouldn't only be cooked on Thanksgiving. Fresh turkey breasts — which roast or grill much quicker than a whole turkey —can be found at grocery stores year round, so why not make it tonight?
To maximize flavor this turkey is brined, before being rubbed with a fragrant mixture of spices.
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Pork tenderloin is a fabulous cut of meat. It's easy to flavor and cooks in a relatively short amount of time. Like chicken, it can be seasoned with just about anything.
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There is nothing quite as comforting as roast chicken. A great way to flavor the chicken is to stuff butter underneath the skin. While the chicken roasts, the butter melts, infusing the chicken with moist goodness.
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If you love the taste — and the runny center — of fried eggs but don't like the "fried" part of the equation, you should think about baking the eggs. Baked eggs are delicious, simple to make, and wonderful for dinner. Remember eggs aren't just good at breakfast, they're divine any time of day!
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